Product Introduction Chromium Mist Dust Removal for Rotogravure cylinder making machinery Chromic acid density are high and easy cohesion. First retrieve chromium acid. Chrome dust for gravure chrome plating machine the rest pollutants of waste-air enter into the subsequent mist purifier. After treated by the physical and chemical absorption, the pollutants will be absorbed in the wash solution to achieve removing the substance of contamination Product Advantage 1.Chromic acid is an expensive reagent, and the recycling of chromic acid is very valuable. Chromic acid density is larger and easy to condense, chromium acid fog collection, under the action of induced fan, into the recovery device, Chrome dust for gravure chrome Electroplating tank device set multi-layer interception filter, through the filter interception effect, make the chromium acid fog condensation into liquid, liquid chromium acid along the filter into the lower recovery container, lower recycling container set recovery pipe, when the recovery liquid reaches a certain amount, discharge chromium liquid in the recovery device. 2.Spray tower for absorption of acid mist Working principle: The porous sieve plate exhaust gas scrubbing tower is adopted. Engravure printing cylinder Chrome dust for Electroplating gravure cylinder the scrubbing solution will be evenly sprayed to the surface of fillers through nozzles to keep the surface wet when the exhaust gas flows through the filling layer in scrubbing tower, meanwhile, the exhaust gas will contact with the scrubbing solution on fully wetted filling layer, and by utilizing the physical and chemical effects, the pollutants in exhaust gas will be absorbed by the scrubbing solution, thus to realize the purpose of pollutants removal; then, the water saturated gas will be treated in demister to remove extra moisture. The clean gas after being scrubbed in scrubber and dried can meet certain standards, and can be discharged into the atmosphere.
Germs free hands disase free bodykills 99.9% of germs without water Hand Sanitizers provides an easy and effective way to clean your dirty and contaminated hands when soaps and water are not available. It is considered to be an effective alternative to hand washing without the need for water this Instant Herbal hand sanitizer effectively kills 99.99% bacteria and germs from the hands and prevents the action of infectious agents. It dries quickly, is non-sticky, and contains moisturizing agents. It gets absorbs in about 10 seconds by leaving a sweet and long-lasting fragrance. This Herbal Hand Sanitizer has antibacterial and antimicrobial properties that help kill or suppress the growth of bacteria from hands. This keeps skin fresh as it is mild to the skin. Hand Sanitizer has innovative packing that ensures the protection from bacteria or germs and the proper maintenance of hygiene and sanitation. Hand Sanitizer is absolutely safe for regular use. The moisturizers present in it prevents dryness and skin irritation. It protects your family by preventing illness and infections and acts as a trusted partner for health. Benefits: 100% Safe & Herbal Convenient to use Provides germ protection No soap or water required Effective against bacterial infections Kills 99.99% bacteria and germs in a few seconds Antibacterial and antimicrobial properties Suitable for all skin types Direction of Use Squeeze the sanitizer on your palms. Rub well all over the palms, back of hands, fingernails. Then, rub your hands for about 10 seconds till it completely absorbs. No water is required after use Caution: For external Use Only. Flammable To be used by children under adult supervision Avoid contact with eyes. If contacted, kindly wash off with water
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
