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Sambel pecel is a Local pride Food 100% from east java Mix belong nuts, herbs and spices And u can request about level of spiciness High-currently Please DM for more information
Black pepper powder, ground from peppercorns, is a versatile spice with a pungent and mildly spicy flavor. A kitchen essential, it enhances the taste of savory dishes, soups, and marinades. Sprinkle a dash of black pepper powder to add depth and a kick of heat to your culinary creations.
Commodity : c-9 white rice Broken : 2%, max Quality : well cleaned, silky sortexed Crop : 2014 Packing : 40 kg non-woven bag We are rice and other agro commodities exporters. We export different agro commodities from worldwide including all varieties of rice, sugar, animal feed, pulses, chickpeas, as well fruits and vegetables. Fruits & veg capacity: for fruits and vegetables including potatoes, onion we have capacity to ship more than 100 fcl in a month from pakistan & more than 100 fcl in a month from china egypt Ginger & garlic capacity: we have capacity to ship more than 100 fcl in a month from china Animal feed capacity: for animal feed we have a capacity to load vessels easily from ukraine We are also exporting rice from india and pakistan in different destinations Payment terms 30 % advance 30% upon scan documents 40% cad or (it can be credit) if any security is provided (such as pdc cheque or bank guarantee) Kindly let us know your requirement so that we can quote you our best prices accordingly Thanks and regard
FROZEN Oven 220° C - 15 min. Fry 175° C - 3 min. Ingredients Potatoes Non-hydrogenated vegetable oil Potato flakes Salt Milk powder Stabilizer (E464) Spices and aromas Nutrition Per 100 grams of frozen product % GDA Energy 613KJ/145 Kcal 32,70% Proteins 1,2 gr 2,40% Carbohydrates 67,5 gr 25,00% Fats 2,8 gr 4,00% Salt 0,02 gr 1,00% Packaging Our products can be packed in our brand and under private labels!
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
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Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
MVBN Exports is your one-stop shop for premium dry red chillies that'll set your taste buds on fire and turn your dishes into masterpieces! We understand that every dish needs its unique chilli magic. We offer a diverse selection, meticulously sourced from trusted Indian farms. We have something for everyone, from those who like a gentle warmth (around 30,000 SHU on the heat scale) to those who crave the "blow-your-socks-off" experience (over 150,000 SHU). No matter your preference, you're guaranteed a fiery experience! But it's not just about the heat! We also ensure stunning visual appeal with our vibrant red chillies. Forget dull, orange flakes â?? our beauties boast an ASTA Value of 30-80+, translating to a deep, rich red colour that'll make your curries, salsas, and spice mixes look as good as they taste! problem with non-trustable agents? We've got your back! Our Sannam and Teja S17 varieties are long and slender, perfect for easy processing and adding to your recipes and craving a thicker, smokier experience. And very good payment terms favourable for both also attention to the product from sourcing to packing and transporting to your destination