Desiccated coconut is a dehydrated form of white coconut flesh taken from freshly selected mature coconut aged 11-12 months. this product usually contains no more than 4-5% moisture and 63% fat. A low-fat version is also available which contains approximately 25-35% fat maximum and 4-5% moisture maximum. Desiccated coconut can be used in various applications including confectionery and bakery.
Desiccated Coconut is made from freshly harvested mature coconut kernels with very finely pure white coconut meat, shredded and dried in some traditional treatment. We has low fat and high fat desiccated coconut with medium size, fine size until super fine sized widely used in confectionery and bakery industries. If any question or need more detail, don't hesitate to contact us. Best Regards, Nugroho PT. ACONI
Bakery products, cookies, biscuits, rusks, naan khatai, all breads white, brown, multigrain, garlic, loafs, sweet bun, pav, burger buns, kulchas, pizza bases, gift packs, sweets, cream roll, frozen peas and corn, ice cream all flavors, snacks burger, hot dog, sandwich, pizza, pizza sandwich, aloo patties, paneer patties, aloo kulcha, paneer kulcha. savory dry snacks matthi, papdi, kachori, samosa, bhakadwadi, shakkar pare, namak pare. cakes and pastries also..
Tropical Desiccated Coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Tropical Desiccated coconut can be used as a substitute to grated fresh coconut in household preparations. Confectionery and bakery units are the main consumers of desiccated coconut. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Key features No cholesterol or trans fats, Rich in essential nutrients, Good in dietary fiber, manganese, copper and selenium.
Plant Part Used: Juiced and degreased residue of citrus fruits Appearance:Off-white or light yellow powder Particle Size:95% pass 150 mesh Specifications: Total Dietary Fiber :50% Water Holding Capacity 8.0-20.0 ml/g Odor and Taste:Natural citrus flavor with light unique smell. Solubility:100% soluble in cold water Benefits: It has good water retention, oil retention and swellability, which can bring a full, natural and thick taste to the product, and can replace a variety of thickeners and emulsifiers. Application: Meat, bakery, sauces &dressings, dairy, beverage, frozen food, health & wellness
Brand: Jianshi Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foodsâ?? fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc.It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor. Specification ITEMS SPECIFICATIONS RESULTS Description A white, free flowing powder Conform to requirement Total CO2 , mL/g 35.0 94.0 Loss on Drying, % 3.0 0.3 Nitric acid-insoluble substances, % 2.0 0.08 Arsenic, (mg/kg) 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) 20 < 20 pH(10g/L solution) 5.0~9.0 7.2 Conclusion: This product conforms to requirements of standard GB1886.245.
Brand: Jianshi Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor. Specification ITEMS SPECIFICATIONS RESULTS Description A white, free flowing powder Conform to requirement Total CO2 , mL/g 35.0 94.0 Loss on Drying, % 3.0 0.3 Nitric acid-insoluble substances, % 2.0 0.08 Arsenic, (mg/kg) 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) 20 < 20 pH(10g/L solution) 5.0~9.0 7.2 Conclusion: This product conforms to requirements of standard GB1886.245.
Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu , Andhra Pradesh & Maharashtra, sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products.) Quality / Grade / Purity Available :- 99.90% , 99.95% , 99.98% , 99.99% Specifications :- FFA - 1.00% to 1.25% Oil Content - 48% Min Moisture -5% Max
We offer highly cleaned Natural Black Sesame Seeds. Black Sesame Seeds are mainly used for medicinal purpose & flavorings on various bakery products. We also offer two qualities of Black Sesame Seeds- General and Z-Black (Deep Black), both are color-sorted and hence does not include white seeds. The high nutritious qualities of sesame seed are strongly considered & they are added in several plates, salads and dressings. And also can be used in pie crusts as well as a substitute for nuts. An extremely important attributes of a raw or roasted or sesame oil is that it has therapeutic medicinal properties which can be highly useful for human diseases. The high nutritious qualities of sesame seed are strongly considered & they are added in several plates, salads and dressings. These natural black sesame seeds are rich in calcium, protein, and Vitamin-B.
The Ethiopian whitish Humera type is known for its taste (sweet) and aroma in the world market. It is used in bakeries tahini and confectionary. Khanur Trading PLC has well organized facilities to supply all types of sesame seed produced in Ethiopia. Varieties: White Humera, Gonder, Wollega, Organic, we have different types of sesame seeds such as: Humera type Whitish sesame seeds Purely Humera type, very good natural whitish color, new crop, well machine cleaned purity min 99%, oil content min 50%, moisture max 6%, free from any kind of infestation etc. Wollega type Whitish sesame seeds wollega type, usually it is suitable for oil crashing, machine cleaned min 98.5% pure, oil content min 52%, moisture max 6%, free from any kind of infestation etc.
Natural White seed To roast and powder sesame seeds, first dry roast the clean sesame seeds in a hot pan till they turn crisp. Cool slightly and blend in a mixer into a smooth powder. Store in an air-tight container and use as required. This powder can also be added to gravies to make them creamy and thick. Natural Black seed The black variety yields the best quality of oil and is also best suited for medicinal purposes. Black sesame seeds contain higher levels of antioxidants than brown. Black sesame has a reputation in both the Ayurveda and Chinese traditions as an anti-aging food. Natural Black Sesame Seeds are mainly used for medicinal purpose & flavorings on various bakery products.
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Chemical Structure: Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60â?? to get paste shaped substance, then use it as the suitable scale.
Size : 2.5 kg (5.5 lbs) / bottle 5 kg (11 lbs) / bottle 20 kg (44 lbs) / bottle Packaging : 6 Bottles / Carton Shelf Life : Up to 1 Year Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. Suggested Recipe : Place 45cc of Mango Syrup into Shaker Add in 150cc of Hot Water Fill the shaker full of Ice Cubes Shake thoroughly and enjoy All Flavors: Passion Fruit Orange Lemon Plum Champagne Grape Pineapple Green Apple Peach Mango Strawberry Green Honeydew Lychee Kumquat Blueberry Rose Petal Kiwi Yogurt White Peach Raspberry Cranberry Taro Winter Melon Brown Sugar Premium Brown Sugar Fructose Sugar Cane Golden Sugar Cane Caramel Hazelnut Vanilla Longan Honey Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color. Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers. We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color. Cv. Indo Pacific coconuut aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers. We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade
esame is a flowering plant in the genus sesamum, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in india: gujarat is the leading sesame producing state, followed by uttar pradesh, madhya pradesh, rajasthan, karnataka, tamil nadu,, andhra pradesh & maharashtra , sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products). Available Qualities: - Natural sesame seeds 99.1.1 machine clean - Natural sesame seeds 98.2.1 machine clean - Natural sesame seeds 99.90% sortex clean - Natural sesame seeds 99.95% sortex clean - Natural sesame seeds 99.97% sortex clean
esame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products). Black sesame seeds specifications :- Grade, Whitish Seeds, Other Colour Seeds, Purity, Other Aspects Quality Available:- Machine Clean : 99.1.1 , 98.2.1 Sortex Clean : 99.90% , 99.95% Specification:- Oil Content - 48% Min FFA - 1.50% to 2.00% Moisture - 6% Max
We always process Gujarat, Rajasthan & Madhya Pradesh origin White Natural Sesame Seed which is considered the best among all varieties. As per our expertise and experience in the business of Natural Sesame Seeds has made it possible for us to process & deliver premium quality of Natural Sesame Seeds. We are offering Natural Sesame Seeds; which are rich source of vitamins and minerals. In the natural form, these seeds retain their natural and nutritional properties. Sesame seeds being cholesterol free are extensively used in health food industries. Our main market of Sesame Seeds is: Germany, UK, USA, Italy, Poland, Spain, Bulgaria etc. The sesame seed is used full in cooking for its rich nutty flavor and also yields oil. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. Aside from their great taste, K V Agro Products Sesame Seeds are a natural source of protein, iron, and fatty acids, making the little Sesame Seed a big-time source of nutrition.
Produced from green banana flesh. Colour : creamy white. Moisture : 8% max. Size : 80 ~ 110 mesh Packing: 20 kg / kraft paper bag with inner PE bag. Green Banana flour was a high starch a gluten free & non-grain flour. Uniquely most of its starch was a Resistant Starch (type-2) Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants. 100% Natural free of preservatives, flavouring or any chemicals. Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories. With a subtle, earthy flavour, green banana flour works well in both sweet and savory products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in food industries including bakeries, pastries, biscuits, pasta, paste, condiments also feed meals & gum making industries.
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water, Chemical Structure: Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) 6.0
