Product is easy-open, it contains 400g net weight, drained weight is 240g. 1 Carton contains 24 piece.
Product is in easy-open tin, Net weight of the product is 560g, drained weight is 330g. 1 case containes 24 piece.
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.
Canned vegetables are vegetables that have been processed, sealed in airtight containers, and then heated to destroy microorganisms, enzymes, and other potential contaminants. This canning process helps to preserve the vegetables, extending their shelf life and making them convenient for storage and transportation. Canned vegetables retain much of their nutritional value and can be a convenient and versatile addition to various dishes. They are available in a wide range of types, including beans, peas, corn, carrots, tomatoes, and more, providing a convenient option for those seeking quick and easy access to vegetables without the need for immediate refrigeration.
Canned fruits are fruits that have been preserved and sealed in airtight containers, typically cans, to extend their shelf life. The process involves heating the fruits to kill bacteria and enzymes, and then sealing them in a can with syrup, juice, or water. This preservation method allows fruits to be enjoyed out of season and provides a convenient and long-lasting option for consumers. Canned fruits retain much of their nutritional value, and they are often used in various culinary applications, such as desserts, salads, and snacks. Popular canned fruits include peaches, pears, pineapples, and mandarin oranges.
Indulge in the aromatic allure of Indian Green Cardamom a spice that transcends culinary boundaries. Grown in the lush plantations of India, our premium Green Cardamom captivates with its intense, sweet, and citrusy notes. Prized for its versatility, it elevates both savory and sweet dishes, adding a warm complexity that is truly unique. Harvested with care, our Indian Green Cardamom embodies the essence of Indian spices, bringing a touch of exotic richness to kitchens around the world. All sizes and varieties are available for exporting.
Frozen Grilled Eggplant; packing : 2.5 kg bags Frozen Cut Green Beans; Frozen Green Peas; Frozen Mixed Vegetables; Frozen Peas & Carrots; Frozen Okra (Extra, Zero, One, Excellent); Frozen Molokhia; Frozen Spinach; All above products â??packing : 350gm bags*20 (7kg) Frozen French Fries 9x9; packing 2.5 kg * 5 in carton 12.5 Kg Frozen Cauliflower & Frozen Broccoli; packing Bulk we also have Frozen Sweet Corn and Frozen Carrot
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Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services. Uses As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. Benefits Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent. Specifiction- Purity 99% & 99.5% Admixture 1% & 0.5% Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Dear partners, We can offer refined sunflower oil, high-quality product, pure, 100% natural sunflower refined edible oil used for cooking, frying and roasting, as well as for salads and mayonnaise. The sunflower oil is rich in vitamin E and polyunsaturated fatty acids. The natural properties of sunflower are preserved in the oils, thanks to the physical refinement process applied during production. Optimal values of the nutritional ingredients have ensured that our product is known as high quality oil on the domestic market and in export countries, affirmed by the numerous awards and recognitions it has received. Basic properties of sunflower oil: - High vitamin E content - antioxidative effect - Favourable fatty acid composition â?? linoleic essential fatty acid and oleic fatty acid (C18:1) as the dominant ones, which indicates the high nutritional value of the product - No harmful trans fatty acids - No stability additives - naturally preserved antioxidants provide stability - Packaging that provides a protected atmosphere additionally ensures the durability of the oil The factory has implement numerous international standards, in line with the very strict legislation of the developed world markets: ISO 9001, HACCP, ISO 14001, OHSAS 18001, KOSHER, HALAL, IFS Food, GMP+B2 and ISCC. Origin : EUROPE If you are interested, please fill free to contact us! Regards, Sorin
Product Description Natural Sweetner Chicory Extract Inulin 90% 95% Powder Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest. Phsycal Proproties of HDPharma Chicory Extract Inulin Product name: Chicory extract English name: Chicory extract Product specification: Inulin 90% 95% Properties: White Crystal powder Detection method: FCC Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel) Storage: Store in a cool, dry place away from light and high temperature. Warranty period: Two years FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract What is the difference of Chicory Extract From China And EU China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1 What is the Application of Chicory Extract Inulin 1. It can mainly process four types of food and beverages: Dairy products: Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk Low-fat and low-calorie foods: Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute. Baked products: Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc. Health food: As a variety of health foods such as constipation, diabetes, obesity, etc. 2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry. As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals. Research shows: Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Celery seed powder derived from the grinding of celery seeds Apium graveolens is a flavorful and aromatic spice that can be exported from India It offers the distinct taste and aroma of celery in a convenient powdered form When describing celery seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality celery seed powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance Celery seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations Quality and Sourcing We prioritize the quality of our celery seed powder throughout the production process Our celery seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade celery seed powder Flavor and Aroma Celery seed powder possesses the distinct flavor and aroma of celery in a concentrated form It offers a strong aromatic and slightly bitter taste with hints of parsley and a subtle earthy undertone The aroma is herbal fragrant and reminiscent of fresh celery Culinary Uses Celery seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of celery seed powder include Seasonings and Spice Blends Celery seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as soups stews salads marinades and roasted vegetables Sauces and Dressings Celery seed powder can be incorporated into sauces dressings and condiments adding a distinctive celery flavor It pairs well with mayonnaise vinegarbased dressings and tomatobased sauces
Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces
Dill seed powder derived from the grinding of dill seeds Anethum graveolens is a versatile spice and culinary ingredient that can be exported from India It offers the distinctive flavor and aroma of dill in a convenient powdered form When describing dill seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality dill seed powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance Dill seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations Quality and Sourcing We prioritize the quality of our dill seed powder throughout the production process Our dill seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade dill seed powder Flavor and Aroma Dill seed powder possesses the distinct flavor and aroma of dill in a concentrated form It offers a delicate yet robust flavor profile with hints of anise citrus and herbaceous notes The aroma is fresh herbal and reminiscent of dill Culinary Uses Dill seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of dill seed powder include Seasonings and Spice Blends Dill seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as roasted vegetables grilled meats fish and poultry Pickling Dill seed powder is a common ingredient in pickling recipes It imparts a distinct dill flavor and enhances the brine for pickled cucumbers onions beets and other vegetables Sauces and Dips Dill seed powder can be incorporated into sauces dressings and dips adding a tangy and herbal flavor It pairs well with yogurt sour cream mayonnaise and creambased sauces Breads and Baked Goods Dill seed powder can be used in bread doughs rolls biscuits and savory baked goods to infuse them with a delightful dill taste
