White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes: White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance. Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality. Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques. Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards. Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
Dry Red Chilli Powder from India is a highly sought-after spice renowned for its exceptional quality, vibrant color, and intense flavor. It is made from carefully selected, sun-dried red chili peppers cultivated in regions known for their optimal growing conditions and superior chili varieties. Our dry red chilli powder is processed using modern techniques to preserve its flavor, color, and pungency, making it an ideal choice for culinary applications around the world. Whether you need dry red chilli powder for seasoning blends, culinary preparations, or spice mixes, our premium-quality product is sure to enhance the flavor and authenticity of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our dry red chilli powder exhibits a deep, rich red color, indicative of the premium quality chili peppers used in its production. The powder has a fine texture, ensuring excellent dispersion and easy blending in various recipes. Flavor and Heat Level : Our dry red chilli powder offers a robust and well-rounded flavor profile. It boasts a distinctive spicy heat, characterized by its intensity and depth. The heat level can be customized to meet your specific requirements, ranging from mild to extra hot, allowing you to cater to different culinary preferences and market demands. Aroma : The aroma of our dry red chilli powder is aromatic and enticing, with notes of smokiness and earthiness. The powder retains the natural essence of the chili peppers, enhancing the overall sensory experience of dishes. Quality and Processing : Our dry red chilli powder is produced with utmost care and precision. The chili peppers are carefully selected, sorted, and cleaned to remove any impurities. They are then ground to a fine powder using advanced grinding techniques that ensure consistent particle size and texture. Our state-of-the-art processing facilities adhere to stringent quality control measures, guaranteeing a superior product. Packaging : We offer a range of packaging options for dry red chilli powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to maintain the freshness, flavor, and vibrant color of the powder, while also ensuring convenience and ease of use for consumers. We can accommodate custom packaging requirements to meet your specific branding and market needs. Health and Safety : Our dry red chilli powder is produced under strict hygiene and food safety standards. We follow good manufacturing practices to ensure the highest levels of product integrity and safety. Our chili powder is free from artificial additives, preservatives, and any harmful substances. It is a natural, healthy choice for adding flavor and spice to dishes
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
Origin: Sourced from St. Vincent & Grenadines, recognized for its vibrant and potent turmeric . Quality: Our turmeric is cultivated for its high curcumin content, ensuring intense flavor and maximum health benefits. Applications: Ideal for dietary supplements, food seasoning, and as a natural coloring agent in a variety of products. Packaging Options: Available in various forms such as powder, whole root, or extracts, with customizable packaging sizes for both retail and wholesale. Certifications: Certified organic and non-GMO, ensuring product purity and adherence to the highest standards. [Organic turmeric powder, High curcumin turmeric, Turmeric from St. Vincent & Grenadines, Wholesale turmeric, Bulk turmeric root, Turmeric for supplements, Natural food coloring spice, Turmeric for health products, Non-GMO turmeric, Turmeric suppliers]
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Green Cardamom from India is a highly prized spice known for its exquisite aroma distinct flavor and versatile uses in culinary applications When describing green cardamom for exporting from India you can highlight its superior quality freshness and potential culinary benefits Heres an expanded description Green Cardamom from India is sourced from the finest cardamom pods cultivated in the lush plantations of select regions These pods are handpicked at the peak of ripeness ensuring optimal flavor and aroma Whether you need green cardamom for baking cooking or flavoring beverages our premiumquality product is sure to enhance the taste and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process BOTANICAL NAME ELETTARIA CARDAMOMUM FAMILY NAME ZINGIBERACEAE Appearance Our green cardamom pods are vibrant green in color showcasing their freshness and quality They have a distinct elongated shape and are characterized by their small size and textured surface Aroma Green cardamom is renowned for its highly aromatic fragrance The pods release a delightful and invigorating scent with hints of sweet floral and citrus notes The aromatic profile of our green cardamom adds a captivating dimension to a wide range of culinary creations Flavor Green cardamom offers a complex and delightful flavor profile It has a unique combination of sweet spicy and floral notes with a hint of menthol freshness The flavor is both refreshing and warming making it a prized ingredient in both sweet and savory dishes Quality and Processing We prioritize quality at every stage of production Our green cardamom pods are carefully selected and undergo meticulous cleaning and sorting processes to ensure the removal of any impurities They are then properly dried to preserve their flavor aroma and nutritional properties Uses Green cardamom is a versatile spice used in various cuisines around the world It is a prized ingredient in Indian Middle Eastern and Scandinavian cuisines where it is used in both sweet and savory dishes Green cardamom is commonly used in desserts such as cakes pastries and ice creams imparting a unique and aromatic flavor It is also utilized in savory dishes such as curries rice preparations and meat dishes adding depth and complexity to the flavors Green cardamom is often used to flavor tea coffee and other beverages enhancing their taste and aroma
Tempeh Chips Love your potato chips but need a change of flavours? May we tempt you with some tempeh instead? Get ready to give your taste buds the time of their lives because weâ??re showing our love for this versatile, fermented soybean product that hails from Indonesia and turning it into deliciously crispy, kettle-cooked Real Tempeh Chips for your snacking pleasure! Made from 100% natural soybeans, our gluten-free tempeh chips are thinly sliced and fried in natural garlic seasoning that contains absolutely no MSG, preservatives and non Oily. Tempeh is more than just an addictive plant-based snack, it is also chock-full of protein, dietary fibre, as well as being a source of essential minerals such as potassium, phosphorus and calcium. Brand. : Chipzdele Flavours : Original, Barbeque, spicy Balado, Vanilla. Packaging. : Laminated Plastic Net Weight : 50g Place of origin : Indonesia Origin Self life. : 8 months
Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273. The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers Standard Specifications for the S-273 red chilli: Product Name chillies : S-273 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 10000-20000 (Heat) Colour in ASTA : 50-90 Max Length : 10-12 max Breath : 1.2-1.4 max Skin ; Thin Capsaicin content in % : 0.5-0.9 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture ; 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
S-17 Teja Red Chilli, also known as Teja Red Chilli or S-17, is a highly popular and hot variety of red chilli produced in India. It is known for its fierce hot flavor, rich aroma, and high pungency. The Teja or S-17 red chilli is primarily cultivated in the southern region of India, particularly in areas like Khammam Market, Warangal Market, and Guntur Market. It is widely loved by spice enthusiasts worldwide due to its hot tingling taste and eye-watering peppery flavor S-17 Teja Red Chilli is characterized by its thin appearance, ranging in length from 5 to 9 cm without the stem and a breadth of 0.8 to 1.3 cm. It has a thin skin, high seed content, and minimal wrinkles even when fully dried. Other alternate varieties similar to Teja chilli include Syngenta 4884, Gene 2626, and VT 3227, but their availability and heat values may differ Standard Specifications for the S-17/Teja red chilli: Product Name : Teja/S17 Style : Dried Flavour : High spicy Color : Red Pungency in SHU : 75000-100000 (Heat) Colour in ASTA : 40-60 max Length : 5-6 max Breath : 0.8-1.3 max Skin : Thin Capsaicin content in % : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds ; 1% maximum Damaged & Discolored pods 1% maximum Foreign Material ; 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Our product range includes premium green coffee beans sourced from various regions across Indonesia, each renowned for its unique flavor profile. Here are some highlights of our green bean coffee offerings: Sumatra: Renowned for its full-bodied and earthy flavors, Sumatran green beans often exhibit low acidity and bold, complex taste notes. Flores: Flores green beans are characterized by a well-balanced cup, featuring medium body, gentle acidity, and hints of sweetness. Bali: Bali green beans offer a distinctive cup with a vibrant acidity, medium body, and a delightful combination of fruity and spicy notes. Gayo: Hailing from the Gayo Highlands, these green beans are known for their bright acidity, full body, and a profile that often includes floral and fruity undertones. Wamena: Wamena green beans typically showcase a bright acidity, medium body, and a flavor spectrum that may include fruity and herbal notes. Ijen: Ijen green beans are recognized for their unique cup profile, featuring a medium body, balanced acidity, and nuanced flavors that may include floral and citrus notes. Toraja: Toraja green beans are celebrated for their full body, low acidity, and a rich, earthy profile with notes of chocolate and spices. Our commitment to quality and sustainability ensures that each batch of green beans is carefully selected, providing a diverse and exceptional range of flavors to meet the preferences of discerning coffee enthusiasts.
Product Type: Sugar Type: Health Sugar Form: Powder Processing Type: Raw Color: Brown Packaging: Bag, Bulk, Pouch Brix (%): 98 Purity (%): 100 Certification: FDA, GMP, HACCP, ISO, KOSHER, NON GMO Weight (kg): 1000 Shelf Life: 24 months Place of Origin: Jakarta Raya, Indonesia Brand Name: IMC Organic Coconut Sugar Sugar type: 100% Pure Coconut Sugar Odor: Sweet scent Moisture: Max 2.5% Particle Size: Granular 14 -16 mesh Applications: Spices Food Sweeter Ingredients: Pure Coconut Blossom Nectar Use: Widely Used Packing: 25 Kg/Bag Big packing: Client's Choice Service: B2B Contacts
Shea butter, black soap, moisturizing antibacterial nourishing facial serum, shea oil shampoo, palm lip shea, natural soap and baby soap, natural herbs, pealed garlic nitrogen, green rub fitness, green rub play, green rub infill, cotton towels, cotton bed covers, plastic granules with high quality (recycle) film, pp raffia grade recycle, hdpe recycle, ldpe recycle, towels, bath towels, beach towels, cooking oil ( sunflower oil, palm oil), sulphur yellow, green cardamom, ethylene glycol, virgin hdpe/ ldpe, alfalfa hay, a4 copy paper, aluminium ingot 99.99%, copper cathode 99.99%, aluminium extrusion scrap, copper scrap wire (millberry) 99.99%, pu foam scrap, used beverage cans (ubc), pelleted alfalfa, cement, clinker, salt, silica sand, limestone.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Steamed 1401 Basmati Rice is a variety of long-grain rice known for its fragrant aroma, slender grains, and fluffy texture when cooked. Here's a description: Appearance: The grains of 1401 Basmati Rice are long, slender, and pearl-white in color. They have a delicate translucency and a slight curve, distinguishing them from other types of rice. Aroma: One of the most distinctive features of Basmati rice is its enticing aroma. When steamed, 1401 Basmati Rice emits a rich, nutty fragrance with floral notes. This aroma is characteristic of high-quality Basmati rice and adds to the overall sensory experience of the dish. Texture: Steamed 1401 Basmati Rice has a light and fluffy texture with separate, distinct grains. Each grain remains firm yet tender, providing a satisfying mouthfeel. This texture is ideal for pilafs, biryanis, or simply as a side dish to accompany various cuisines. Taste: The flavor profile of 1401 Basmati Rice is subtle yet complex. It has a nutty undertone with hints of floral and earthy notes. The rice itself is mildly sweet, making it a versatile ingredient that pairs well with a wide range of dishes, from spicy curries to delicate stir-fries. Cooking Characteristics: This variety of Basmati rice cooks relatively quickly and evenly, especially when steamed. It absorbs flavors well, making it an excellent choice for absorbing the spices and seasonings in various recipes. Additionally, it maintains its shape and texture during cooking, ensuring a visually appealing presentation. Culinary Uses: Steamed 1401 Basmati Rice is a staple in many cuisines, particularly in Indian, Pakistani, and Middle Eastern dishes. It serves as a base for numerous recipes, including biryanis, pilafs, rice bowls, and side dishes. Its aromatic fragrance and delicate flavor elevate any meal, making it a favorite among home cooks and professional chefs alike. Health Benefits: Basmati rice, including 1401 Basmati Rice, is relatively low in fat and contains essential nutrients such as carbohydrates, protein, and fiber. It is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Additionally, Basmati rice has a lower glycemic index compared to other rice varieties, which may help regulate blood sugar levels. In summary, steamed 1401 Basmati Rice is prized for its aromatic fragrance, fluffy texture, and delicate flavor. Whether used as a side dish or as the star ingredient in a flavorful dish, this variety of Basmati rice adds a touch of elegance and sophistication to any meal. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Mustard seeds derived from the mustard plant Brassica spp are widely exported from India and are known for their pungent flavor and various culinary uses When describing mustard seeds for exporting from India you can highlight their quality varieties processing methods and potential culinary benefits Heres an expanded description Mustard seeds from India are highly regarded for their quality flavor and versatility in the global market We are committed to delivering premiumquality mustard seeds that meet your exporting needs and contribute to the success of your business Varieties of Mustard Seeds Yellow Mustard Seeds Also known as white mustard seeds these are the most commonly exported variety They have a mild and slightly pungent flavor Brown Mustard Seeds These seeds have a stronger and spicier flavor compared to yellow mustard seeds They are popular in Indian and Asian cuisines Black Mustard Seeds These seeds have the strongest and most pungent flavor of the three varieties They are commonly used in Indian and Ethiopian cuisines Appearance Mustard seeds are small and round with a diameter of approximately 12 millimeters Yellow mustard seeds are light yellow in color brown mustard seeds are dark brown and black mustard seeds are black The seeds have a smooth texture and a firm outer shell Flavor and Aroma Mustard seeds have a distinctive pungent and spicy flavor that can range from mild to hot depending on the variety They release a strong and sharp aroma when crushed or toasted adding depth and complexity to dishes Quality and Processing We prioritize the quality of our mustard seeds to ensure excellence in every shipment The seeds are sourced from reputable farmers who follow good agricultural practices They undergo thorough cleaning sorting and quality checks to remove impurities and ensure uniformity Our mustard seeds are processed and packaged under strict hygiene standards to maintain their freshness flavor and nutritional properties Uses Mustard seeds are widely used in various cuisines around the world They are a key ingredient in Indian Asian European and American dishes Mustard seeds are used in pickling marinades sauces dressings curries spice blends and condiments They can be toasted or ground to make mustard paste mustard oil or mustard powder Mustard seeds also have preservative and antioxidant properties
EASY INSTALLATION:- Easy to fix on the wall near wash basins, bathing area or wherever you like as per your convenience with the help of slim wall clamp provided with screws. SENSOR FUNCTION:- Fully automatic and completely operation,the non contact intelligence can avoid bacteria cross infection More convenient MORE CONVENIENT:- Easy to top filling, also can be hung on the wall. Single out the liquid 0.8~1 ml,avoid unnecessary waste. Non-drip and more clean-innovative non- drip design eliminates waste and counter-top mess,large easy to fill opening MULTI PURPOSE USES :- Ideal for use in wash-basin as wall-mounted liquid soap dispenser for hand wash. Additionally, can be used at bathroom as shower-gel, shampoo, lotion dispenser holder.This Soap Dispenser automatic is wall mounted base, and acid-resistance, corrosion-resistance mainly design to use in kitchen sink, you can put hand sanitizer, detergent etc, very convenient to use. HYGIENIC:- Easy to use and hygienic.This amazing automatic infrared sensor soap dispenser by Room Groom, that senses your hand's motion and will dispense just the right amount of soap. It looks great and classy as well. Spice up your bathroom or kitchen and make your hand washing experience easier and more hygienic with this amazing automatic liquid soap dispenser.
MVBN Exports is your one-stop shop for premium dry red chillies that'll set your taste buds on fire and turn your dishes into masterpieces! We understand that every dish needs its unique chilli magic. We offer a diverse selection, meticulously sourced from trusted Indian farms. We have something for everyone, from those who like a gentle warmth (around 30,000 SHU on the heat scale) to those who crave the "blow-your-socks-off" experience (over 150,000 SHU). No matter your preference, you're guaranteed a fiery experience! But it's not just about the heat! We also ensure stunning visual appeal with our vibrant red chillies. Forget dull, orange flakes â?? our beauties boast an ASTA Value of 30-80+, translating to a deep, rich red colour that'll make your curries, salsas, and spice mixes look as good as they taste! problem with non-trustable agents? We've got your back! Our Sannam and Teja S17 varieties are long and slender, perfect for easy processing and adding to your recipes and craving a thicker, smokier experience. And very good payment terms favourable for both also attention to the product from sourcing to packing and transporting to your destination
Raisins all type price start from 450$ ton Our company in Uzbekistan country â?? Central Asia LLC "World Import Export Trade" - wholesale company We are can export All type of raisins â?¢ "malayar" - light brown medium pitted raisins; â?¢ "sultana" - brown or yellow-brown pitted raisins; â?¢ "golden" - a golden seedless variety with sugary pulp; â?¢ Shigani is a dark seedless variety. Dried fruits and dried vegetables, Legumes and spices. Fresh Fruits, frozen, freeze dried fruits Puree Fruit and Puree Vegetables Wheat, corn, maize, barley, flour, sunseeds Beans. Green beans. Red beans. Light beans. Black eye beans. Purple beans Supplier of technology and equipment for plant for a full production cycle (from acceptance to packaging) is an Italian CFT S.p.A and Macparma planets â?? world market leader in construction lines for processing vegetables and fruits All product - 100% Natural, Non-GMO, New generation technology We are always open for cooperation! thank you Form of payment dollar / euro / ruble
