Product Description : IQF Apricots of 90-100% maturity Key Specifications/Special Features : Ingredient Declaration : 100% Apricots Apricots processing begins within harvesting - destoning, washing, blanching-cooling, sorting, Chunks,
Product Description ; IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Apricots Apricots processing begins within harvesting - destoning,washing,blanching-cooling, sorting, Dicing , freezing -40 in IQF Tunel, packaging , storage Nutritional Information : Avg Qty Per 100g
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
Product Description : Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A Key Specifications : IQF Artichoke of 90-100% Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : Frozen Artichoke Quarters Grade A Key Specifications : IQFArtichoke Quarters Minimum Order Size and Packgaing details : Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA Ingredient Declaration : 100% Artichoke Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Product Description : Artichoke Quarters In Brine Solution Key Specifications : Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes. Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling, Sorting , Weight And At Drums , Add Solution , Package And Storage . Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description : IQF Okra, Rots and Predominantly Free From Blemishes Key Specifications ; Ingredient Declaration : 100 % Okra Process : Vegetable Processing Begins Within Harvesting. - Decaping - Calibrating - Washed At 1 Steps, Nutritional Information: AVG QTY PER 100g
Product Description : Broad Beans are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After Harvest,
Product Description : IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. NUTRITIONAL INFORMATION : AVG QTY PER 100g calories : 28 kJ Protein : 3.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 9 g sugars : 1 g Sodium : 24 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 5%
Product Description : Carrots are to originate and be prepared from clean, sound crop. After harvest Key Specifications : Process : after harvest, Spinach is to be washed, sorted to eliminate the foreign plants and blanched and then chilled, chopped and packed in a 2.5 kg plastic bag and deep frozen.
Product Description : Chopped Spinach is to originate and be prepared from clean, sound crop. Key Specifications : Process : After Harvest, Spinach Is To Be Washed, Sorted To Eliminate The Foreign Plants And Blanched And Then Chilled Quantity per carton is 10 kgs (4X2.5 kg).
Product Description : IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes Key Specifications : Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem
Product Description : Colcasia are to be originated and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : Potatoes are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : Frozen Aubergine Grilled Key Specifications : IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes. Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
Product Description : IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing. NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 76 Protein : 1.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 18 g sugars : 6 g Sodium : 27 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 21 %
Product Description : IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
Product Description : Zucchini are to originate and be prepared from clean, sound crop. Key Specifications : Process : After harvest, zucchini are to be sorted, Blanched, chilled, diced by the use of rchell machine and quick frozen by the use of fluidization technique, .metal detected and packed .during selection and grading lumps and rotten are to be totally excluded Physical limits : Parameter For 1000 gms sample
Product Description : PROCESS : After harvest, zucchini are to be sorted, Blanched, chilled, sliced by the use of“urchell machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading broken and rotten are to be totally excluded. Key Specifications : Physical limits : Parameter For 1000 gms sample Diseased or infected by insects : Max1pcs Pieces with with thickness more than 12mm : Max10% Parts with thickness less than8 mm : Max 10% Discolorated slices (surface>30mm.sq) : Max 1 piece Broken pieces : Max 5pcs E.V.M : NILL
IQF green peas, iqf spinach, iqf carrots, iqf artichokes, iqf okra, iqf broccoli florets, iqf molokhia, iqf taro roots (colcasia), iqf eggplant . ( iqf strawberry, iqf mango, iqf figs, iqf pomegranate kernel, iqf guava, iqf apricots ), IQF mixed vegetables with various vegetables " 16 type", - IQF grilled vegetables ., - IQF mixed grill ( broccoli, aubergine dices, red\yellow pepper dices, zucchini dices ) - zucchini, - IQF herbs ( basil - chives, dill - coriander - rosemary - spring onion, parsley - mint - watercress ) ., IQF vegetables portions ( bean puree - spinach puree - broccoli puree - cauliflower puree - sweet potato puree - garden peas - carrot puree - leaf\cut\chopped spinach )., IQF fruits puree protein ( strawberry - Mango - banana )., pasta, IQF grilled vegetables, IQF pulses, IQF puree portions series ..Manufacturer for IQF vegetables and fruits & exporter
