Middle-Sized Low-Temperature Storage Cold Storage Low-Temperature Storage Single function cold storage is the most common cold storage in the market. Its temperature range is usually -18C to -25C, for storage of already frozen products e.g. frozen meat, frozen fishes, prepared food. Compared to multi-function storage, its system is simple and easy for maintenance. Classification of cold room: Cold storage function Designed temperature range °C °F Quick freezing/blast freezing cold storage -40~-35 -40~-31 Frozen food storage -25~-18 -13~-0.4 Fresh-keeping e.g. fruit, vegetable, eggs, milk -5 ~ + 10 +23~+50 Pre-cooling room/chilling room 0 3~+2 Other area with workers e.g. processing, corridor, loading areas +2~+8 +35.6~+46.2 System choices: Compressor brands: Bitzer/Copeland/ReComp/Fusheng, screw or reciprocating type Evaporator brands: Gunter/Luve/eCool Insulation Panel material: PU/PIR/XPS
We want to export of Frozen abalone, dried abalone, salted wakame, dried wakame, dried funori, dried hijiki, smoked oysters, Dried krill, Shaved kelp. We are not big company. But we are sure to every Seafood is high quality. If you are intarest please send us massage please.
WR fish or by products (waste) for pet food , fish meal etc industry. Wild caught. Specises: goby, ruff/pope, perch, pike perch, baltic herring etc. Frozen in blocks. Quantities- ongoing. FAO5 and 27
these Jamaica king crabs, carry two huge claws, weigh up to five pounds, legs length is 5 inches goes up, meat so rich, always kept fresh wen frozen. Cucumbers sea cucumbers, lobsters whole are tail.
Frozen squid tube, Todarodes Pacificus, bulk, IQF/INTERLEAVED/BQF, 10kg/ctn or 22lb/ctn, EU treated, tip on, wings off, first ring off, 100%n.w, size: U10 U7 U5
Welcome to visit our website for more information and quotation Website: http://www.Foodprocessingm.Com This frozen french fries line is your economic choice for frozen french fries processing. It keeps the advantages of the previous production line machine and is designed according to the feedbacks from customers. Low cost, low energy-exhausting, multifunction, small dimension, high profit, and easy-repairing are its best features. This production line is special for making frozen french fries in small scale. 100kg/h, 200kg/h and 400kg/h, three capacity model for your choice. Processing steps of small scale frozen french fries line Features: 1, this machine can produce potato chips and potato slice by change cutting blade. And the thickness of slice and potato chips is adjustable. 2, the fryer of this line, it can be designed to be electricity heating, gas heating , gas and electricity heating according to your demand. 3, for blanching machine, it also can be made to be electricity heating, gas heating, gas and electricity heating according to clientsâ?? demand. 4, â all machines are made of stainless steel. Â 5, machines are with motor of 380v, 50hz three-phase. If clients need other electric system, we also can customize it. -
BARCODE 3 701 129 810 095 BIODERMA Cicabio Creme 40ml 3pallets Pcs/pallet 3840 QNT. 11520 EXPIRED DATE: Dec-26 PRICE 5,25 LANGUAGE ON PRODUCTS : FR, EN BARCODE 3 701 129 807 897 BIODERMA Sun active defense 50UVA 200ml PALLET 1 Psc/pallet 2520 QNT. 2520 EXPIRED DATE Dec-26 PRICE 6,15 Language on products FR, EN
BARCODE 3 701 129 810 095 BIODERMA Cicabio Creme 40ml 3pallets Pcs/pallet 3840 QNT. 11520 EXPIRED DATE: Dec-26 PRICE 5,25 LANGUAGE ON PRODUCTS : FR, EN BARCODE 3 701 129 807 897 BIODERMA Sun active defense 50UVA 200ml PALLET 1 Psc/pallet 2520 QNT. 2520 EXPIRED DATE Dec-26 PRICE 6,15 Language on products FR, EN
VARTA A15 total 1066 units - 540 127 033 | Varta Automotive production date 2024 03 VARTA C22 total 284 units 552 400 047 | Varta Automotive production date 2024 03 NEUTRAL produced by VARTA ( NO LOGOS ) total 504 units - 545 413 040 | Varta Automotive production date 2024 03 BOSH S4 total 327 units Akumuliatorius BOSCH Silver S4 018 40AH 330A - Trodo.lt production date 2024 03
Romanian Scoured wool/ super white color/ no kemps, 24-26 mic, 6-8 cm lenght
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Turmeric is a vibrant yellow spice derived from the Curcuma longa plant. It has a warm, earthy flavor with a slightly bitter undertone. Renowned for its health benefits, turmeric is known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.
Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.
Amla, also known as Indian gooseberry or Emblica officinalis, is a small green fruit that grows on the Amla tree, native to the Indian subcontinent. It has been used for centuries in Ayurvedic medicine due to its numerous health benefits.
Cauliflower is a popular winter vegetable in Bangladesh, where it is known as fulkopi. It is a good source of vitamins A and C, as well as calcium. Cauliflower is grown in many parts of the country, but the main producing areas are Mymensingh, Jamalpur, and Netrokona. Cauliflower is typically harvested from October to March. The heads of cauliflower should be white and compact, with no blemishes. Cauliflower can be eaten raw, cooked, or pickled. It is a versatile vegetable that can be used in a variety of dishes, such as curries, stir-fries, and soups. Bangladesh is one of the top producers of cauliflower in the world, exporting to countries all over Asia, Europe, and North America.
Mug beans from Bangladesh are a type of legume that is known for their high nutritional value and delicious taste. They are a staple food in Bangladeshi cuisine and are used in a variety of dishes, including soups, stews, and curries. Bangladeshi mug beans are also popular for sprouting, as they are a good source of protein, fiber, and vitamins
