Moisture 0.27% Purity (NaCl on dry basis) 99.37% Water Insoluble Matter 0.066% Ca++ 0.10% Mg++ 0.05% SO4â??0.31% CaSO4 0.32% MgSO4 0.11% MgCL2 0.12% HCO3- 0.018% CO3-- Absent CaCO3 Absent Ca(HCO3)2 0.02% PH 6
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
Product Code: 1012 Product Name: Lupine Oil External use: Wash the area with warm water and then apply a suitable amount of the oil, and gently massage (preferably adding an equal mixture of bitter almond oil for lightening sensitive areas.
Product Code: 1017 Product Name: Ginger Oil Internal use: One teaspoon with a quarter cup of water. External use: Apply the oil to the desired area twice a day as needed. It can be mixed with black seed oil and olive oil and massaged before bedtime.
Product Code: 1041 Product Name: Chilli Oil Internal use: Add a suitable amount of the oil to your favorite food. External use: Mix 1/2 teaspoon with a cup of water for massaging the desired area, or mix with olive oil and camphor in a ratio of 1:3:3.
CaO: 30 % MgO: 20 % Country of Origin: EGYPT
Quartz milky white Quartz: (SiO2: 99.7 %), (L.O.I : 0.08 -0.1) Lumps, Grits, Powder Country of Origin: EGYPT
Silica Sand SiO2: 99.4 %, 99.6 % Country of Origin: EGYPT
Sulfur, sugar, wheat, corn, sunflower and soybean oil and seeds, egyption fresh and frozen vegetables and fruits, fertilizers like urea, npk, dap, ssp, tsp, phosphoric acid, deicing salt, rock phosphate.Shipping
Metal scrap, used rail, new rail, aluminium, copper cathode, copper scrap, copper wire, copper ore, iron ore, sesame seeds, sisal, wheat, cooking oil, sunflower oil, sunflower seeds, soybean seeds, fly ash, coal, cement, clinker, timber, hardwood, aloe vera, myrrh resin (commiphora myrrha) extracts, frankincense, gums, charcoal briquettes, goat meat, beef, alfalfa hay bales, lucerne hay, camel meat, avocados, cut flowers, soybeans, cumin, sugar, white & yellow maize, tea, coffee, black pepper, cardamon, chickpeas, cotton seeds, flax seeds, white pepper, vanilla, beans, sisal fiber, cinnamon, cloves, essential oils, cashew nuts, red kidney beans, macadamia, cobalt, coltan, lithium ore, light cycle oil, diesel en590, euro 6, gas oil, virgin fuel oil d6, aviation kerosene, jet fuel a1, liquefied petroleum gas, liquefied natural gas, crude oil, petroleum coke, granular urea, automotive gas oil (ago), cowpeas, beans, aircraft charters, livestock charters, shipping slots, warehouse space..
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter. Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed. Feature : sellenium, antioxidants, nuez amazonica, vitamin, phenols, polyunsaturated fats, ellagic acid, healthy fats, magnesium, copper, phosphorus, manganese, thiamine, kosher, sorbet, ice cream, gluten free, vegan, plant based, freeze dried. Nutritional Facts The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
Dry Transformers up to 3.6 MVA, 33 KV (Indoor & Outdoor) EGYTRAFO Group produces a wide range of Dry type Cast Resin transformers up to 3.6 MVA, 33 KV which are suitable for indoor and outdoor installation (inside an enclosure with certain IP) and ambient temperatures up to 45oC. Dry type transformers is a reliable alternative for oil immersed transformer with low running costs, free maintenance, environmental friendly and suitable for operation under heavy load fluctuations. * Different types: Impregnated LV, Casted HV Casted LV, Casted HV Al â?? Al winding (Aluminum) Cu â?? Cu winding (Copper) * Cooling Methods: Air Natural (AN) Air Forced (AF) : Increased Power by 35-40 % * General Characteristics & Advantages: Fire resistance : In locations where the fire risk associated with the use of mineral oil is unacceptable like offices, shopping complexes, apartment buildings, hospitals etc. Maintenance free: No liquids/oil to contaminate, break down, leak or explode and burn Insensitive to moisture High overloading capacity Long and stable lifetime Installation close to load centers (maximum safety) Easy to connect and install Immediate switch-on Easy to repair No special requirements for installation room Environmentally safe Hardly inflammable Low operational cost and service expenses High performance, reliability and high short circuit strength * Field of Applications: Transportation means as railways underground, trams, and tunnels Locations with vibrations and shocks (like ships and cranes) All products comply to IEC standardsKEMA Certified
1.Goat milk produced fresh from our own goat farms. 2.We are the largest goat milk producing company in our region. Goat Milk Powder specifications 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure Natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein The goat milk powder is produced from chilled fresh goat's milk in 24 hours, only water has been removed. The goat milk powder can then be reconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk. Composition of goat milk was discovered very similar to human's milk. Therefore from the view point of nutrition, it is perfect for infant formula, growing up and kids, and it is also useful for aged digest.
Ingredients:Â Wheat flour-Salt-Skimmed milk powder-Vegetables Emulsifiers hydrogenated from palm oil Recipe: Pizza 1000 Gm Instant yeast 7 Gm Chilled water 400 Gm Oil 80 Gm How to cook: Mix all ingredients until get smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.