Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
Viant Organics proudly presents its Organic Red Lentils, a premium and sustainable choice for health-conscious consumers. Cultivated through organic farming practices, these red lentils are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to environmentally friendly agriculture, Viant Organics ensures that their organic red lentils are produced with a focus on soil health, biodiversity, and ecological sustainability. Red lentils are not only a rich source of protein but also boast essential nutrients, making them a valuable addition to a balanced and plant-based diet.
GROUNDNUTS PEANUTS, botanical name is Arachis Hypogaea, It contains 45-53% Oil. Peanuts are a good source of healthy fat like polyunsaturated fat & It's also a rich source of Protein (24-36%). Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish). Bold variety peanuts are reddish-brown skinned with an elongated shape. Java variety peanuts are pink-skinned with a round spheroid shape. We also have an TJ variety are whiteish-pink TJ local and TJ pathawada
Sorghum is a versatile grain widely cultivated for food, animal feed, and biofuel production. It is known for its high nutritional value, including protein, fiber, and essential nutrients. Sorghum is used in various culinary applications, from porridges to flatbreads, and is valued for its ability to grow in arid conditions. India is a significant producer of sorghum. For more information, contact us at our email or visit our shipping container location.
Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour. The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries Specification: Starch: 60.89% Protein: 4.11% Ash Content: 5.25% Dietary Fibre: 19.03% Water Content: 10.55%
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
Palm oil, often referred to as palm oil, is a type of vegetable oil extracted from the fruit of the oil palm tree. Palm oil has various applications in the food, cosmetics, and energy industries. This oil has a diverse nutritional composition, with around 50% fat content, protein ranging from 11% to 12%, and starch content of about 7% to 8%. Other components include water, fiber, essential organic acids, sugar, theobromine, caffeine, and around 300 other compounds.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and the rest is constituted of water, fiber, essential organic acids, and in smaller amounts, sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps with weight loss.
Characteristics: Loose products, structure natural Color: Natural yellow Flavour: Natural sweetness Material: 100% natural pineapple Brix: 10 PH: 3.5 - 4.2 Size: Small pieces (Tidbit) -> Length: 17-32mm; Thickness: 8-12mm; Horizontal width: 12-19mm Large pieces (Chunk) -> Length: 17-32mm; Thickness: 16-20mm; Horizontal width: 22-30mm (or as customers request) Packing: 1 x 10kg bulk PE / carton (or as customers request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: In 100gr products -> Supply: Calories -> 45kcal Carbohydrates -> 9.7g; Protein (protein) -> 0.81g; Sodium (sodium) -> 10.02mg; Sugars (sugar) -> 9.62g; Fat Crude (fat) -> 0.33g; Calcium (calcium) -> 1.37mg; Potassium (potassium) -> 50.57mg; Dietary fiber (fiber) -> 0.38g; Saturated fat -> 0.268g; Application: Instant / Processed into dishes as you like
Rice Dried Distillers Grain Solids (DDGS) Global Grain Feedâs Rice DDGS (Dried Distillers Grains with Solubles) is a premium byproduct of the rice ethanol production process. Our Rice DDGS is produced by drying and removing ethanol from wet distillers grains, resulting in a nutrient-rich feed ingredient high in protein, energy, and fiber. Key Features: High Nutrient Value: Rich in protein, energy, and fiber, essential for livestock and poultry nutrition. Cost-Effective: Affordable alternative to traditional feed ingredients, providing excellent value. Sustainable: Utilizes by-products of rice production, reducing waste and supporting eco-friendly practices. Advantages: Enhanced Growth: Supports efficient feed conversion and weight gain in livestock. Better Livestock Health: High nutrient content promotes overall health and development. Consistent Quality: Produced through standardized processes for reliable nutritional value. Eco-Friendly: Reduces environmental impact by utilizing rice production by-products.
Indulge in Pure Goodness: Vegan Snack Bars - Your Daily Bite of Bliss! Description: Welcome to a world where every bite is a celebration of wholesome goodness and guilt-free indulgence! Introducing our Vegan Snack Bars, meticulously crafted to tantalize your taste buds and nourish your body from within. Key Features: Natural Ingredients: Each bar is a symphony of natural flavors, carefully curated from the finest organic nuts, seeds, and fruits. Delight in the essence of pure goodness with every bite. Plant-Powered Nutrition: Fuel your day with a burst of plant-based energy! Packed with protein, fiber, and essential nutrients, our bars provide the perfect balance for your active lifestyle. Irresistible Taste: Satisfy your cravings with our irresistible flavor combinations. From decadent dark chocolate to zesty citrus bursts, there's a flavor for every palate to savor. On-the-Go Convenience: Whether you're tackling a busy day at work or embarking on a thrilling adventure, our snack bars are your convenient companion. Slip one into your bag or pocket for instant nourishment wherever you go. Vegan and Gluten-Free: Embrace a lifestyle of inclusivity and wellness with our vegan and gluten-free formula. Perfect for individuals with dietary restrictions or those seeking a compassionate choice.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Our A2 type cow ghee is made from the milk of A2 type cows, known for producing milk with A2 beta-casein protein. This ghee is believed to offer various health benefits and is a popular choice in traditional Indian and Ayurvedic medicine. Our A2 type cow ghee is made using traditional methods to ensure high quality and purity. It is rich in aroma, has a golden hue, and a smooth texture, making it a versatile and delicious addition to your cooking. Try our A2 type cow ghee today and experience the goodness of this traditional and nutritious product.
Viant Organics is delighted to present its premium Organic Finger Millet, a nutritious and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet exemplifies Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic finger millet is produced with the utmost care. Finger millet, also known as ragi, is a gluten-free grain that is rich in essential nutrients, including calcium, iron, fiber, and protein.
Viant Organics is pleased to offer its premium Organic Kodo Millet, a nutritious and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this kodo millet exemplifies Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic kodo millet is produced with the utmost care. Kodo millet is a gluten-free grain that is rich in essential nutrients, including dietary fiber, protein, vitamins, and minerals.
Viant Organics proudly presents its premium Organic Pearl Millet, a nutrient-rich and sustainably cultivated grain crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic pearl millet reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic pearl millet is produced with utmost care. Pearl millet is a gluten-free grain that offers essential nutrients, including fiber, protein, and various vitamins and minerals.
Viant Organics is delighted to present its premium Organic Buckwheat, a versatile and nutrient-rich grain cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic buckwheat reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a steadfast focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic buckwheat is produced with the utmost care. Buckwheat is renowned for its unique triangular-shaped seeds, nutty flavor, and rich nutritional profile, including high levels of fiber, protein, and essential minerals.
Viant Organics is delighted to present its Organic Kidney Beans, also known as Rajma, a premium and sustainable legume cultivated through organic farming practices. These kidney beans are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), embodying the essence of natural and eco-friendly agriculture. Committed to promoting soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic kidney beans are produced with the utmost care. Kidney beans are renowned for their high protein and fiber content, offering essential nutrients for a wholesome and balanced diet.
Viant Organics proudly presents its Organic Green Gram, a wholesome and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these green grams embody the essence of natural and eco-friendly agriculture. With a commitment to soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic green grams are produced in harmony with nature. Green grams, also known as mung beans, are renowned for their rich protein content, essential nutrients, and versatility in various culinary applications.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
