Probiotics, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus reuteri, lactobacillus rhamnosus, lactobacillus casei, lactobacillus paracasei, lactobacillus delbrueckii susp. Bulgaricus, lactobacillus delbrueckii subsp. Lactis, lactobacillus salivarius, lactobacillus helveticus, lactobacillus fermentum, lactobacillus gasseri, lactobacillus johnsonii, lactobacillus cripatus, streptococcus thermophilus, lactococcus lactis susp. Lactis, lactococcus lactis susp. Cremoris, bifidobacterium bifidum, bifidobacterium animalis (b.Lactis), bifidobacterium longum susp.Longum (b.Longum), bifidobacterium breve, bifidobacterium adolescentis, bifidobacterium longum susp. Infantis (b.Infantis), saccharomyces boulardii, enterococcus faecalis, enterococcus faecium, lactobacillus buchneri, bacillus coagulans, bacillus subtilis, bacillus licheniformis, bacillus megaterium.ODM, OEM
(Piper nigrum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-black-pepper-powder-ancient
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color. This is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is harvested as strips of bark rolled one inside another. The pale-brown to tan strips are generally thin, the spongy outer bark having been scraped off.
All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods
Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.
Our Company is specialization in serving the patrons with an optimum quality of Cardmom. The offered Cardmom is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste. The Green Cardamon popular for aroma and rich colour. Best Quality On time delivery Affordable Pricing The Green Cardamom offered by us is popular for aroma and rich colour. These are used to add a nice flavor to food and also commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent. We offer quality packaging of our cardamom in various packet sizes.
Our Cloves have superior flavor and quality, and it has a strong, pungent, aromatic scent and a warm flavor. You can enhance the taste of any stew, meat, vegetable or salsa, cloves are also used to stud hams and pork. Clove oil is also famous for its medicinal benefits. Cloves will keep for a long time if you store them properly. Please keep cloves away from heat, moisture, and direct sunlight, and keep in an airtight container or jar
Fennel seed is the oval, green or yellowish brown dried fruit of foeniculum vulgare, a member of the parsley family. fennel goes well with fish and is used in Italian sausages and some curry powder mixes. fennel has an anise like flavor but is more aromatic, sweeter and less pungent. We supply high-yielding Fennel Seeds, which have a very low-moisture content (1%-2%) and a long shelf life of 12-14 months.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
The Curry Leaves that we deal in are procured only after stringent quality tests. As a result of which, our lot of Curry Leaves are highly aromatic and therefore adds superb aroma and flavor to various dishes. Our Fresh Curry Leaves are a rich source of vitamins, antioxidants, etc. We pack them in appropriate material so as to retain their freshness for a long period of time.
We are among the reputed organizations, highly engaged in providing an optimum quality range of Fresh Yellow Lemon and Fresh Green Lemon. Our entity is one of the most noted entities which provide Fresh Green Lemon. In order to retain their taste, quality, freshness and nutrition value, these lemons are stored under measured temperature conditions. We provide these lemons to the clients in different packing options as per the needs and demands of our clients. This lemon is hygienically washed and cleaned before delivering it to the valuable clients.
Black Pepper (Raw And Powder) (Piper Nigrum) Black pepper is considered the `King of Spices` as judged from the volume of international trade, is the highest among all the spices known. It is one of the south Indian spices. Weight and quality as per customer's requirement. Packing type is 5 to 50 grams in new singe jute bag.
Kava, also known as Piper methysticum, is a tropical plant native to the South Pacific islands. It has been used for centuries in traditional ceremonies and social gatherings for its calming and relaxing effects.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available
Bottle Plastic, Snack, Sweet Soy, Sauce, Pepper, Nutmeg, Vanilla, Cloves, Ginger, Turmeric, Pimpinella Pruatjan, Centella Asiatica, Piper Retrofractum Vahl, Orthosiphon Aristatus, Morinda Citrifolia, Piper Ornatum, Eurycoma Longifolia, Gynura Procumbens, Syrelzy , Sonchus Arvensis, Physalis,vco, Citronella Oil, Moringa Oleifera, Anredera Cordifolia, Eleutherine Bulbosa, Curcuma Zanthorrhiza, Zingiber Officinale Var Rubrum Rhizoma, Monascus Purpureus, Curcuma Domestica Tamarindus Indica, Curcuma Zedoanaria, Roseaina Teaca Biosa, Parkia Speciosa Sappan Tea, Senna Alexandrina Tea, Moringa Oleifera Tea, Wedang Uwuh Tea, Garcinia Mangostana, Channa Striata Oil, And Rographis Paniculata, Arthrospira Platensis, Myrmecodia, Oldenlandia, Selaginella Doederleinii Hieron, Graptophyllum Pictum, Curcuma Ornatum Linn, Gynura Divaricata, Holothuroidea, Essential Oil, Natural Honey And Propolis.
Coffee Beans, Cardamom, Curry Powder, Cloves, Nutmeg, Cinnamon & Cinnamon Powder Ginger & Aromatic Ginger (raw / Powder), Mace Copra, Pepper, Soya Bean, Corn And Corn Flour , Curcuma & Curcuma Aeruginosa, Lemongrass, Turmeric, Piper Betle, Noni Fruit, Celery, Lemon Fruit / Lemon Powder, Onion & Onion Powder, Tomato & Tomato Powder, Chili & Chili Powder, Potato & Potato Powder, Carrot & Carrot Powder, Cabbage & Cale And Tamarind & Tamarind Powder.
Ladies & gents dress materials & clothing. Men's dress material like jeans, t-shirt, shirt, shoes. Women dress material like suits, sarees, ladies bags. Spice - all indian spices, seeds, grains, cumin seed, sesame, black piper, turmeric powder, red chilli powder, ground spices, wheat, rice.Clearing and transportation
Vietnamese Black Pepper, scientifically identified as Piper Nigrum, is a sought-after spice renowned for its distinct flavor and culinary versatility. With a long and rich history that dates to centuries ago, Vietnamese Black Pepper has been a popular ingredient in kitchens worldwide.
Scientific Name: Piper nigrum Color: Black Packing; Polypropylene Bags Paper Bags Weight: 25 kg â?? 10 kg Capacity per Container: 20 FT: 13 tons 40 FT: 26 tons Quality: Grade A, Grade B
