Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Powder Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder made according to request
Commodity, agricultural product, oleoresin condensed extract, co2 natural oil extract, essential oil, flour, powder, coconut charcoal, charcoal briquette, coconut fiber.Clearing agent, transportation and shipping
HS Code 807-379-9 Product Category CO2 Oils & Oleoresins Product Sources Kayu Gaharu Origin Indonesia Plant Part Used Kulit Pohon & Kayu Product form Condensed Extract ,Oil Extract made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs
Various levels of wet or dry vanilla are available
dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to needs
A greener alternative to traditional hardwood charcoal as it is harvested from 100% sustainable natural resources and doesn't produce any toxic gases. Ash content max 3% Ash colour white Moisture content max 10% Volatile matter max 16% Fixed carbon min 70% Calorific value min 7000kcal Price starts from $550/ton FOB
Made from 100% premium quality coconut shells. Suitable for shisha/hookah as it is completely safe to use indoors, is odorless, smokeless, and burns twice as long as wood charcoal. Ash content : 3% - 5% Ash colour : Grey Moisture content : max 8% Volatile matter : max 18% Fixed carbon : min 75% Calorific value : 7500 kcal Burning time : min 1.5 hours Drop test : 3 times x 50 cm Price : $900 - Inner Plastic $1000 - Inner Plastic & Full Colour Master box $1050 - Inner Plastic, Inner box & Master box
Hand Picked Cloves for Wholesale 1-499Kgs : $14 500-9999Kg : $12 >10000Kg :$10
Wholesale Prices 1-499 Kgs : $13 , 500-9999Kg : $10.90, >10000Kg: $9
Wholesale 1-499Kgs : 12.90, 500-9999Kg : $11.50, >10000 : $9.90
Wholesale Prices: 1-499Kg : $45, 500-9999Kg :$42.90, >10,000Kg : $39
Wholesale Prices: 1-499Kg : $18.60, 500-9999Kg : $17, >10,000 : 15.90
Wholesale Prices 1-499Kgs :$15, 500-9999Kg : $13, >10,000Kg : 10
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
