Harmonization System (HS) Code: 7093000
Harmonization System (HS) Code: 7093000
Harmonization System (HS) Code: 704100
Harmonization System (HS) Code: 7049010
Harmonization System (HS) Code: 09042110
Harmonization System (HS) Code: 08109020
Tea, spices, cinnamon, pepper, cloves, cardamom, nutmeg, mace, vanilla, essential oils like ginger oil, clove oil, cardamom oil, citronella oil, cinnamon oil, black pepper oil, hardwood like rosewood, red sandalwood, sandalwood, black wood, gemstone and precious stones, coconut & coconut based products, herbal & ayurvedic personal care and medicinal products, rubber & rubber based products, oleoresins, and ornamental fish and fauna..Clearing agent
Agricultural products and livestock such as ceylon black tea and green tea, spices, essential oils & oleoresins, cardamoms, cinnamon, cloves, ginger, nutmeg & mace, other spices, black and white pepper, saffron, turmeric (curcuma), vanilla, coconut and coconut based products, fresh fruits and vegetables, dehydrated vegetables, frozen beef, mutton and chicken, black coffee beans and coffee powder, iodized table salt, frozen shrimps, cashew nuts.Export essential goods
Indian spices, dehydrated vegetables powders & granules, cold press edible oils & oleoresins, culinary herbs & seasonings, cereals, millet and rice..Export of indian spices, dehydrated vegetables powders & granules, cold press edible oils & oleoresins, culinary herbs & seasonings, cereals, millet and rice.
Specifications : Color : Green Color Variety : G4 (Tejashwini, Eagle, Pride, Teja ) Size : Long 8cm to 12cm and Thick 1cm, Hot Chilly (G4) Packaging : Net 3.8kg, Gross 4.5kg carton box, As per the requirement of the client Packing type : Box, Bag. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Green chillies are rich in vitamin C and beta-carotene, which are beneficial for the eyes. The potassium found in it helps in controlling heart rate and blood pressure and prevents hardening of the arteries. It also has antibacterial properties, which protect the body from infection.
Simple yet effective chilli is an easily accessible avenue to pack a spicy punch into a dish. These fiery capsicums come in a wide range of colours, sizes and most importantly cultivates several varieties of chillies that are widely used cuisine ranging from the famous red chillies that can be used in almost any dish powdered, sliced or even dried for preservation and an extra crunch to green chillies which are known to be even hotter and contain some added zest. Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg or whole sale. We can deliver the goods to you by shipping methods such as DHL, EMS, and Direct Shipping.
There are many types of chili including : read hot chili, bird's eye chili, capsicum .... Red hot chili is exported with the largest quantity because it is hotter, easier to plan, highly output. FRESH CHILI color: green/red taste: hot Small size( 2-4; 3-5 cm) and big size (6-6; 9-12 cm) packig: 4kg/ carton or 6kg/plastic basket; 7 tón/ 1 cont 20' be selected carefully, clean, no scratched Orgin: Vietnam We hope that our specification will meet your demands, and you be interested in our products.
Turmeric is the most frequently used Indian masala. It is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves and the leaf sheaths from the pseudostem. The lamina is green above and pale green below and has a length of 30-40 cm and a width of 8-12 cm. The inflorescence is a central spike of 10-15 cm in length. 1-4 flowers are born in the axil of the bract opening one at a time. About 30 flowers are produced at a peak. Turmeric is used as a masala to flavor and color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and, to some extent, in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, etc. The color curcumin extracted from turmeric is used as a colorant
Form: Whole Origin: Sri Lanka Payment Terms: Advance TT or 40% advance TT balance CAD. Black pepper from Sri Lanka or Ceylon Island, the old name for Sri Lanka, is a very high quality pepper. The pepper producers have joined together in a Sri Lankan cooperative and they take particular care in selecting the best peppercorns. They are brilliant, of extra caliber and coming from very beautiful spice gardens. Known as the King of spices, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop of the world. The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops.
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. Ginger root is a seasoning and flavors sweets, including cakes, cookies, bread, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. India is the worldâ??s largest ginger producer, which is why we can supply any quantity of dried ginger across the year in sliced or powdered variety. Origin - Indian Type - Dry Powder Organic and Common Granules - Fine Color - Creamish Features - Gluten Free Shelf Life - 18 Months
Having botanical name Zingiber Officinalis, Ginger Oleo oil offered has its origin in Southern China and has dark brown to light color with characteristic aroma of fresh Garlic. With solubility in water, the oil is obtained by percolating powdered rhizomes of Ginger (Zingiber officinale) with volatile solvent. The oil also contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Also known by the name of Gingerin, Jengibre, Zanjabil, Chiang, the oil contains pungent principles like gingerol and shogaol that makes suitable for flavoring all food products with limited use in perfumery. The extracted oil is also used as aromatic, stomachic, stimulant and as carminative and has high demand in the market. Product Details Pack Size: 1 kg Pack Type: Aluminium Bottle Brand: Shiv Sales Corporation Usage: Ideal for use over skin and body, Ginger oil is commonly used for massage
Heavy and light machine like capsicum slice cutting, onion breaking machine, almonds stick slice machine and special purpose machine..
Co2 extracts (select oils, oleoresins and total extracts), ginger select oil co2, ginger extract co2 with 35 % pungent compound, ginger extract co2 with 30% pungent compound, ginger extract co2 with 14 % pungent compound, ginger extract co2 with 8 % pungent compound, turmeric oil co2, vetiver oil co2, vetiver extract co2, coffee oil co2 robusta (medium roast), coffee extract co2 robusta (medium roast), coffee oil co2 arabica (dark roast), black pepper oil co2, black pepper oleoresin co2, cinnamon cassia extract co2, lemon grass oil( steam distilled), fennel extract co2, black cumin seed oil co2, clove bud oil co2, cumin oil co2, nutmeg oil co2, patchouli oil co2 (leaf), vanila extract co2, malkangani (staff tree) extract co2, flaxseed extract co2, cinnamon (zeylanicum) bark extract co2.Importing
SPECIFICATION Product Name ; Chilli Pepper Family: Solanaceae Binomial name : Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B-6 Protein : 2 g Fat : 0.2 g USES & BENEFITS USES : * Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. * Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. * Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
The best pepper grow in gevye region. Family: solanaceae botanical name: capsicum annuum l. Other names: indian pepper, hungarian pepper, turk pepper. Ingredient: volatile oils and color items. Kapsaisoit is little or non. Nutrition facts: for 1 gr 3, 7 calorie 603, 2 mg carbohydrate 104, 2 mg oil 137, 9 mg protein 3 mg phosphor 2 mg calcium 6 meg tiamin 13, 6 meg riboflavin 578, 9 unit a vitamine Areas of usage: it can use for almost every foods. Salads, meet pasty, eggs, circassian chicken, hungarian national food gula, soups, meaty foods, souces etc.
