Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Powder Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder made according to request
Spices inclusive of all varieties such as Black cardomom, Cloved, dry ginger, Nutmeg, Mace, Bayleaf, Star Anise, Thymol, green cardomom, Cumin seeds, Cinnamon, Carom seeds, and Caraway
Commodity, agricultural product, oleoresin condensed extract, co2 natural oil extract, essential oil, flour, powder, coconut charcoal, charcoal briquette, coconut fiber.Clearing agent, transportation and shipping
Coffee, spices /condiments, cinnamon products, essential oil, oleoresins & hydrosols, virgin coconut oil, cashew & kithul treacle, coco peat based products.
Indian cumin and other spices, indian millets, peanuts, lecithins, pepper oleoresin, indian lentils and pulses, knitted apparel and textile fabrics.
Turmeric Finger, Rice, Cashew Nuts, Nutmeg, Mace Flower, Black Pepper, Green Cardamom, Clove, Soap, Nuts Etc.
spices like turmeric powder whole black pepper cloves cardamom nutmeg cinnamon mace.
spices like turmeric black pepper coriander chilli cardamom cumin fenugreek nutmeg mace.
Spices like black pepper, cardamom, betel nut, nutmeg, mace, cloves, turmeric, flower, coffee beans, dry ginger.Logistics services
HS Code 807-379-9 Product Category CO2 Oils & Oleoresins Product Sources Kayu Gaharu Origin Indonesia Plant Part Used Kulit Pohon & Kayu Product form Condensed Extract ,Oil Extract made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs
Various levels of wet or dry vanilla are available
dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to needs
A greener alternative to traditional hardwood charcoal as it is harvested from 100% sustainable natural resources and doesn't produce any toxic gases. Ash content max 3% Ash colour white Moisture content max 10% Volatile matter max 16% Fixed carbon min 70% Calorific value min 7000kcal Price starts from $550/ton FOB
Made from 100% premium quality coconut shells. Suitable for shisha/hookah as it is completely safe to use indoors, is odorless, smokeless, and burns twice as long as wood charcoal. Ash content : 3% - 5% Ash colour : Grey Moisture content : max 8% Volatile matter : max 18% Fixed carbon : min 75% Calorific value : 7500 kcal Burning time : min 1.5 hours Drop test : 3 times x 50 cm Price : $900 - Inner Plastic $1000 - Inner Plastic & Full Colour Master box $1050 - Inner Plastic, Inner box & Master box
Conventional ginger, split dried ginger, ginger extracts(oleoresin), ginger powder, ginger tonic(extract and organic honey), instant tea, ginger tea and ginger juice with garlic..Farming and processing
Dried nutmeg is oval in shape, grayish brown in color with a wrinkled surface. Mace flowers, surrounded by one shiny brown seed, nutmeg. The pulp is eaten locally. After being collected, the nutmeg wrapped in arils is taken to a preservation area where the mace flowers are removed, flattened, and dried. The nutmeg is dried in stages in the sun and turned twice a day for six to eight weeks. During this time the nutmeg shrinks from its hard seed shell until the nutmeg vibrates inside the shell when shaken. The shell is then cracked with a wooden stick and the nutmeg is picked.
