- Origin: Vietnam - Style: Slices - Ingredient: Fresh Guava, Low Sugar, No Coloring and Preservatives - Shelf-Life: 12 months - Packing: 100/200/500 Grams or 1/5/10 Kgs - Payment: By T/T 30/70
- Origin: Vietnam - Style: Pieces - Ingredient: Fresh Papaya, Low Sugar, No Coloring and Preservatives - Shelf-Life: 12 months - Packing: 100/200/500 Grams or 1/5/10 Kgs - Payment: By T/T 30/70
- Origin: Vietnam - Style: Slices - Ingredient: Fresh Pineapple, Low Sugar, No Coloring and Preservatives - Shelf-Life: 12 months - Packing: 100/200/500 Grams or 1/5/10 Kgs - Payment: By T/T 30/70
- Origin: Vietnam - Style: Slices - Ingredient: Fresh Mango, Low Sugar, No Coloring and Preservatives - Shelf-Life: 12 months - Packing: 100/200/500 Gram or 1/5/10 Kg
We are exporters of fresh chilled Bombay onions/ Big Red onions.Our regular exports of red onion are to UK ,UAE and Saudi Arabia. We export IT in reefer containers with palette packing, according to the buyer requirement of 2KG 4KG. 8KG and 12KG per bag.
We are pioneers in exporting Fresh de-husked coconuts to all over the world. We process the coconut by hand picking it, drying it and seasoning it properly. As required for various terrains right from Canada to Saudi Arabia. so that consignment reaches its destination in near garden fresh condition.
Turmeric is a vibrant yellow spice derived from the Curcuma longa plant. It has a warm, earthy flavor with a slightly bitter undertone. Renowned for its health benefits, turmeric is known for its anti-inflammatory properties and is commonly used in cooking and traditional medicine.
Capsicum, also known as bell pepper, is a vibrant vegetable with a crisp texture and a mild, slightly sweet taste. It comes in various colors, including green, red, yellow, and orange, adding visual appeal to dishes. Packed with essential vitamins and antioxidants, capsicum is a versatile ingredient that can be enjoyed raw, roasted, or cooked in numerous culinary preparations.
Amla, also known as Indian gooseberry or Emblica officinalis, is a small green fruit that grows on the Amla tree, native to the Indian subcontinent. It has been used for centuries in Ayurvedic medicine due to its numerous health benefits.
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
Garlic, scientifically known as Allium sativum, is a widely used and highly valued bulbous plant belonging to the onion family (Alliaceae). It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties. Garlic is known for its pungent flavor and distinctive aroma, which can vary depending on the variety and preparation method.
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Navel Oranges: The Crown Jewel of Citrus Navel oranges, named for the characteristic "navel" at one end, are considered the crown jewel of the citrus world. Renowned for their sweet, rich flavor and easy-to-peel skin, Navel oranges are a popular choice for both snacking and juicing. The distinctive "navel" is a small second fruit that develops at the blossom end, giving these oranges their unique appearance. Enjoy the succulent taste of Navel oranges, a classic citrus delight. Valencia Oranges: The Juicing Champion Valencia oranges are celebrated for their exceptional juicing qualities. These oranges are prized for their balanced flavor�¢??sweet with a hint of tartness�¢??making them ideal for freshly squeezed orange juice. With a thin, smooth skin and a high juice content, Valencia oranges are a favorite among citrus enthusiasts. As a late-season variety, they often grace the market when other orange varieties are less abundant, making them a refreshing addition to your citrus experience.
Please contact us for pricing or additional information.
Please contact us for pricing or additional information.
Fresh Red Snapper. Please contact us for pricing or additional information.
Fresh Barramundi. Please contact us for pricing or additional information.
Fresh Goldband snapper. Please contact us for pricing or additional information.
