- Origin: Vietnam
- Style: Slices
- Ingredient: Fresh Guava, Low Sugar, No Coloring and Preservatives
- Shelf-Life: 12 months
- Packing: 100/200/500 Grams or 1/5/10 Kgs
- Payment: By T/T 30/70
Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.
Specifications: Type: Papaya Taste: Soft and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.
Dried mangoes have the ability to reduce cholesterol, thanks to their high content of vitamin C, pectin and fiber. Mangoes contain a large amount of vitamin A, which is extremely good for the eyes, helping to prevent eye problems. Type : Sweet mango. Taste : Soft, sour and sweet. Moisture :12% max. Origin : Vietnam, with certificate of origin. Characteristic : No other preservatives, additives, non SO2. Quantity capacity : 50 tons/month. Min order quantity: 100 kgs.
Style:Dried Type: Variety Taste:Sweet Shape: Sliced Drying Process: AD Preservation Process: None Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 10 Certification: FDA Weight (kg): 10 Shelf Life: 6 months Place of Origin: Viet Nam Brand Name: 99 Gold Data Model number: Anna Nguyen Product name: dried fruits Grade: 1 Material: fresh fruits
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit. Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.