Cinnamon Powder
Cinnamon Long Sticks
Black Pepper Powder
Black Pepper Ground #28 Origin from Hanoi, Vietnam
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Green propolis alcoholic extract green propolis non alcoholic extract organic propolis alcoholic extract red propolis alcoholic extract brown propolis alcoholic extract green propolis capsules honey 100% natural compound honey propolis spray propolis pastille dehydrated bee pollen freeze dried royal jelly.
Sri lankan black tea, sri lankan green tea, sri lankan cinnamon stick, sri lankan cinnamon powder, sri lankan cinnamon leaf, sri lankan cinnamon leaf oil, sri lankan cinnamon bark oil, sri lankan spices, dehydrated products.
Chemicals like metal stearates, pigments, beta hemi hydrate, benzyl alcohol, chlorinated paraffin wax, citric acid, glycerin, gum rosin, sorbitol, epoxy hardener, sodium cyclamate, dehydrated coal tar, spices like cardamom, cumin seed, turmeric, flax seed, chia seed, sesame seed.
The sludge dewatering machine produced by Apoaqua follows the principles of force and water in the same direction, thin layer dewatering, appropriate pressure and extended dehydration path in its dehydration mechanism. It solves the technical problems of previous generations of sludge dewatering machines, such as easy clogging, inability to process low-concentration wastewater sludge and oily sludge, high energy consumption, and complex operation, and achieves the goal of efficient and energy-saving dewatering. Apoaqua sludge dewatering system includes: fully automatic control cabinet, flocculation conditioning tank, sludge concentration and dewatering body and liquid collecting tank. It can realize efficient flocculation and continuously complete wastewater sludge concentration and squeezing dewatering under fully automatic operation, and finally return or discharge the collected filtrate. In order to meet the special needs of users in related industries, Apoaqua's sludge dewatering machine has the advantages of low-speed operation, self-cleaning, no clogging and low energy consumption. We continuously tailor targeted industry-specific solutions for users in various industries, including sludge dewatering equipment for industries such as petrochemical, papermaking, starch protein, chemical pharmaceuticals, blue algae, inorganic materials and pectin processing.
Product Specification: 1 Botonical Name : Cymbopogon 2 Major Constituents : Citral 3 Other Active ingredients :Myrcene, Limonene, Geraniol, Citronellol, Geranyl acetate, Neral, and Nerol. Although Myrcene and Limonene are Aromatic Compounds, Citral and Geraniol serve as an Antimicrobial and Insecticidal, respectively. 4 Color : Green 5 Packaging Size : 100grms, 200grms, 500grms, 1 kg, 5 kg. 6 Form : Dehydrated Leavws 7 Method : Chopped Green Leaves and Dehydrate 8 Parts Used : Grass leaves 9 Self Life : 2 years 10 Brand : AAF About Company: 1. Year of Establishment : 2023 2. Legal Status of Firm Individual : Proprietor 3. Nature of Business : Cultivation & Manufacturer 4. Number of Employees Upto : Upto 8 People 5. Annual Turnover : Rs. 20 Lakh - 50 Lakh 6. IndiaMart Member : Since Feb 2024 7. GST : 09BFGPN5674D1Z7 8. Based At : Lucknow, Uttar Pradesh (India)
Mango flakes and powder are popular forms of dehydrated mango widely used in various food and beverage applications. They offer the natural sweetness and tropical flavor of mangoes in a convenient and shelf-stable format. When describing mango flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes. Culinary Uses: Mango flakes are a versatile ingredient used in a wide range of culinary applications. They can be added to baked goods like cakes, cookies, and muffins to infuse them with the tropical flavor of mango. Mango flakes can also be used in cereals, trail mixes, desserts, ice creams, and yogurt for added texture and sweetness. They can even be rehydrated and used in chutneys, sauces, and marinades
ANIONIC POLYACRYLAMIDE The polyacrylamide powder particles with anionic charge is suitable for different papermaking sewage floatation solid-liquid separation and sludge filtration dehydration according to the degree of hydrolysis. CATIONIC POLYACRYLAMIDE According to the different degrees of cation, the cationic charge of polyacrylamide powder particles are applied to different papermaking sewage flotation and sludge filtration. For the solid-liquid separation of papermaking wastewater, cationic polyacrylamide can effectively collect the solid content to form large and strong floc which can achieve ideal air flotation and sedimentation effect to ensure. The clarity of the filtrate. For the sludge filter dehydration, cationic polyacrylamide can effectively help form large and strong floc to remove water in the sludge and improve the dryness of sludge residue. Advantage: Removal of heavy metals and chemicals. Residual protection against contamination. Visual improvement of water and acceptability. Features: Cationic and anionic flocculants and thus can be used in a wide pH range. It is suitable for the treatment of wastewater, which is difficult for a single chargeable flocculant, especially in water-soluble dye wastewater decolorization.
MOROCCAN ROSEMARY HAIR DEFENCE SPLITEND PREVENTION SERUM CREAM 115 ml Thanks to its rich formula containing rosemary, mint, black garlic extracts, and restructuring actives, it strengthens and prevents split ends. It also aids in easier detangling and provides support against breakage and excessive hair fall, promoting healthy hair growth. Usage: Apply to the lengths and ends of wet or dry hair by massaging gently. Suitable for daily use. Do not rinse. *For more effective results, it is recommended to use in combination with other care products from the Botanica Comfort Moroccan Rosemary Hair Defense series. Warning: Avoid direct contact with eyes. Keep out of reach of children.
MOROCCAN ROSEMARY HAIR DEFENCE HAIR LOSS PREVENTION / STRENGTHENING TONIC 250ml Thanks to its rich formula containing rosemary, mint, and black garlic extracts, it cleanses dead hair strands, purifies and strengthens the hair roots, and demonstrates a preventive effect against hair loss. It also supports against breakage and shedding, aiding in healthy hair growth. Usage: Massage onto wet or dry scalp and hair lengths. Suitable for daily use. Do not rinse. For more effective results, it is recommended to use in combination with other care products from the Botanica Comfort Moroccan Rosemary Hair Defense series. Warning: Avoid direct contact with eyes. Keep out of reach of children.
