Plant Type:Grass Material: PP +PE Gauge:3/16,3/4",3/8", Pile height:10-40mm Density:14700 tufts/square Meter Backing:PP+ Net+ SBR Latex Size:4*25m/2*25m Application:Garden,Outdoor,Leisure,landscape, Usage:Multi-use like Hotel, Restaurant, Playground, Soccer, Backyard, Porch, Tennis, Terrace, Residential Material:Plastic
Product Name : Carpet Tiles,Square Carpet Construction : Tufted, Textured Loop Pile Face Fiber : 100% universal certified nylon 6 yarn (Twisted and Heat Set for Maximum Performance ) Stain Repel/Stain Resist/Soil Release : in protection Antimicrobial : In Protection Dye Method : Solution dyed Finished Face Weight 23 oz./sq.yd.(780.g./sq.m.) more Gauge 1/10" (39.40/10 cm.) Rows 10.7/in. (31.50/10 cm.) Tufts 10.7/sq.in. (1,241.10/100 sq.cm.) Finished Pile Height 0.10-0.22 in. (3.5-8.5 mm.) avg. Standard Backing PVC-Free Comfort Nominal Total Thickness 0.24 in. (6.00 mm.) Nominal Total Weight 134.62oz./sq.yd. (4565.4 g./sq.m.) Specifications subject to normal manufacturing tolerances and may be changed without prior notice. Copies of actual test results available upon request.
Type: Artificial Plant Wall for Shop Plant Type:Grass Material:Plastic , pe, pvc Size: 50 X 50cm , 100X100cm / can be customized Design:customized Life Time:3-5 years Certificates:SGS Application:all Festivals, weeding, party,supermarket, home decoration and ect Usage:Outdoor Indoor Decoration
Product Details: Detailed Product Description Material :100% Nylon Style : Plain Pattern : Loop Pile Design : null of pattern Technics : Machine Tufted Use: meeting room , office ,school , bank ,ie Advantage : Non-fading,Comfortable Feature : Corrosion-Resistant Total Colors : 64 Color : Red, Grey,Black,Blue,Orange,Brown,Green Color system: 100%Solution Dyed Stitches: 11 per inch Gauge:5/64 Pile weight:17 oz/sq.yard Pile height: 2.5mm-5mm (+/-0.5mm ) Backing:PVC with fiberglass Tile size:50*50cm Area of use:Heavy commercial Flammability:Passed Static control:Life of the carpet static protection
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1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
