Solid Retention Polymer Retention agent is a water-soluble, linear organic polymer. Could enhance the drainage of the wire, improve the retention of small fibers. Advantage: Improve the quality of the paper, such as bonding strength, tensile strength. Save cost by increasing filler retention. Improve whitewater circulation system. Improve paper formation. Improve drainage efficiency. Features: The best retention of fine particles and colloids in the papermaking process normally occurs when the zeta potential is near to zero and retention aid doing that. The main functions of retention aid are following: Improve the quality of the paper, such as bonding strength, tensile strength. Reduced wet-end additives and sizing usage. Improves paper machine runnability
are water-soluble polymer products. The most commonly used solutions are formulated with polyamide-epichlorohydrin (PAE) resin chemistry and are intended primarily for the consumer market. PAE resins function in neutral/alkaline papermaking processes. They have a high level of Wet strength agent permanence, help improve machine efficiency and do not adversely affect paper absorbency. Advantage: Paper production efficiency: After using the product, the paper production efficiency will be improved. Wet strength effect: Easy to absorb water, with obvious anti-scratches effect. With excellent performance of keeping luster and color, do not reduce the whiteness of original fiber. With stable chemical properties and good compatibility. Features: The product has good characteristic to reduce the problem of dropping off powder which is can widely used in the tissue, package paper, culture paper and other kinds of wet strength of paper production.
Surface Sizing Agent is a synthetic copolymer of high molecular emulsifier and styrene ester monomer. It mixes well with starch and provides the starch coating with excellent cross-linking strength and hydrophobic property. It's featured by low consumption, free odor, low foaming, long foam inhibition period and excellent film forming, and it can significantly improve the water resistance capability and ring pressure strength of corrugated paper and cardboard paper. It is a sufficient substitute for internal sizing agent and has no maturation period. It is applicable to various types of surface sizing machines. Advantage: Low consumption, low sizing than internal (pulp) sizing and AKD type of surface sizing. The paper can be fully cured after reeling down. Strong water-resistant performance. Features: The cationic surface sizing agent needs some aluminum sulfate to perform well. The product series adapt to all high and low speed paper machines. Good Moisture Resistance, effectively prevent the reduction of RCT. Anionic the surface strength for culture for cultural paper.
Alkyl ketene dimer (AKD) is most common neutral/ alkaline sizing agent. It is an Internal sizing agents. Structurally, it is unsaturated lactones and it is synthesized from fatty acids. Physically it is waxy like milky emulsion chemicals. It has less corrosive to the papermaking machine than acid sizing. For cultural paper and packing paper. CM Chemical has developed the following products. Advantage Alkaline sizing system reduces corrosion of paper machine equipment. Less foam produced by the approach system than the acidic rosin system. AKD pulp sizing cost less than rosin sizing. Hard- sizing can be applied, and the stocking sizing degree is proportional AKD usage. Features Mature production process, easy application, simple adding equipment. High self-retention, good sizing effect, fast curing rate. Strong anti-interference and good stability. Good anti-moisture effect for the paper, can effectively prevent the reduction of RCT.
Low Fat Desiccated Coconut (LFDC) - Made of residual coconut meat after coconut milk or oil extraction and dried - Coconut oil content: less than 35%. - High fiber and low fat. - Cannot be used to make fresh liquid coconut milk. - Cannot be pressed to extract coconut oil. - Only a hint of coconut aroma and taste.
Sustainable Potato Framing Company We practice eco-friendly potato farming to produce premium-quality potatoes without using harmful chemicals and pesticides. We also ensure top-notch qualities for our organic, frozen, and starch potatoes for being a global potato supplier. WorldWide Potato Supplier We are known as the best organic potato exporter across the globe. India is the second largest producer of potatoes, so Prasnam is fortunate to become the supplier and distributor of organic, starch, and frozen potatoes. We benefit from cutting-edge technology to produce frozen and starch potatoes to maintain high-quality standards.
Maize semolina / Crushed Maize, coarsely ground corn, adds a robust corn flavor and grainy texture to dishes like polenta and porridge. Versatile and gluten-free, it enhances both recipes, providing sweet and savory a unique and satisfying culinary experience.
Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical content, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm and antipyretic.
Size: diameter 16 - 22cm Ingredients: rice, tapioca starch, water, salt Packing: 500gr x 40 bags per carton (Label inside bag)_ MOQ: 1x40ft 27ton
It is widely used in the separation of slag-liquid of high concentration organic sewage such as animal manure wine tank dregs starch residue sauce residue of various intensified farms which raise pigs chickens cattle and horses.
Rice bran is a by-product of the rice milling process, consisting of the outer layer of rice grains with a number of seed bodies. Meanwhile rice bran (rice polish) is the inner layer of rice grains including a small portion of the starchy endosperm.
groat, flour
** Product value upon quotation that varies according to demand and dollars IC45 sugar is a refined sugarcane product, widely recognized for its superior quality. This variety of sugar has a sparkling white color, reaching a maximum of 45 Icumsa attenuation units, as determined by the Icumsa 1978 method. What sets this sugar apart is its high polarization of 99.80%. Maintains a maximum moisture content of 0.04% by weight and an ash content of 0.04%. This sugar is 100% soluble, with a dry texture and fine, free fluidity, without sediment. PRODUCTION CAPACITY: 100000 DEADLINE: In 30 Days INCOTERMS: CIF - Cost, Insurance and Freight / FOB - Free on Board
- Soy - Corn - Wheat - Bean - Lentil - Pigeon peas - Chickpeas - Wheat flour - Soybean meal for animal consumption - Pork in pieces - Chicken meat - Beef - Sugar
Rice, rice bran, corn bran, wheat bran, corn, wheat flour, clove, hazelnut, cacao, pepper, vanilla, handicraft..Production and supplier
Prices FOB NOVOROSSIYSK from 08/29/2023 Wheat 10.5 -233$ Wheat 11.5 -242$ Wheat 12.5 -252$ Wheat 13.5 -265$ Wheat 14.5 -272$ Wheat 15.5 -280$ Barley -227$ Malting barley -234$ Corn -225$ Food corn -235$ White corn -249$ WHITE SUGAR GOST 33222-2015 EXTRA -$440 WHITE SUGAR GOST 33222-2015 TS1 -$420 WHITE SUGAR GOST 33222-2015 TC2 -$405 WHITE SUGAR GOST 33222-2015 TC3 -$400 High-grade flour -280$ Flour 1C -$265 Flour 2C -$255 White corn flour -310$ Yellow corn flour -290$ UREA 46.2% CLASS B -380$ DAP 18-46 (Di ammonium phosphate) -$460 WHEAT HARD 10.5 -249$ WHEAT HARD 11.5 -256$ WHEAT HARD 12.5 -274$ DUUM WHEAT 13.5 -$281
Cassava Waste Flour is a solid waste from the tapioca industry which still contains quite high levels of starch. The product is quite abundant and has not been utilized optimally, which in fact can still be used as a substrate for microbial growth which can produce other products of economic value. The Usages of Cassava Waste Flour: Fermentation Medium Animal Feed Specification: Starch: 51.92% Protein: 10.52% Ash Content: 3.48% Dietary Fibre: 38.19% Water Content: 14.99%
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Water based adhesives for corrugated box industries, Starch based adhesive for semi automatic and automatic plants, label gum for glass and plastic bottles.
