Gingelly Oil, Masala Peanut, Own Indian Spices Masala..
We are exporters of Agricultural Produce and Medicinal Herbs such as; grain, moringa, basil, wheat, barley, cassava, Soya bean, turmeric, cashew nut, palm kernel, palm fruit, palm oil, palm kernel, black pepper, chilli pepper, ginger, garlic, alligator pepper, walnut, wheat ban pellets, alfalfa, Rhodes grass, cassava, flour, etc.
Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.
Fresh vegetables like white garlic, ginger, onion big, onion small and coconuts.
Banana..
Cocoa Beans..
Pet Plastic Scrap..
Dehydrated Vegetables Like Dried Onion..
Pure shea Butter
Molecular Principal Chain: Carbon Chain PolymerColor: YellowRaw Material: 100% HardwoodMaterial: wood Sawdust , Bamboo/White PineProduct Pellets FuelPacking: 15kg/Bag
coconut Shell Activated Carbon is made of high-quality coconut shell carbonized material diameter and high-temperature steam activation. It has the characteristics of large adsorption capacity, long service life, high mechanical strength, low ash content, easy washing, and good water quality. It is mainly used in beverage, beer, high pure water and thermoelectric pretreatment equipment.
resh Ghana Yam is rich and highly nutritious after being organically grown in Ghana. Don't mistake these for sweet potato as they have a much less sweet flavor. They make a great replacement for potatoes.
The soybean, soybean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
pure coconut oil for cosmetic and other industrial purposes
semi-skimmed dry coconut
Marine fishes.
Fish maws.
Iranian iron ore, synthetic fibers, saffron, dates, cheap clothes iranian powdered milk and australian powdered milk.
100% sun dry shrimp shell (For Chitin) 25 kgs plastic bag
Dry shark fin 20 kgs carton
