Description. We offer high quality Yellow Corn that is used for preparing a variety of food items like corn oil, baby corns, popcorns and others. Yellow and Corn that we offer is high on demand because of its high nutritional value and aroma. We provide Yellow Corn that is rich in proteins and carbohydrate. Our Yellow Corn is sourced in from reliable vendors and our own Farms; therefore, it is highly hygienic and fresh. Yellow Corn offered by us is available at market leading prices. Product/Crop 2023/2024 Year Corn NON GMO Places Of Origin INDIA Other Name Corn/Maize Kennel, Corn Seeds, Corn Meal Specifications Grading system Grade 1 & Grade 2 (Human Consumption and Animal Feed) Quality Grade 1, Grade 2 And As Per Customer Requested * No stones, no metal, materials and any other harmful materials contaminated. * Non gmo with full traceability by supplier's certificate. Price $200 to $300 Per Metric Ton Supply Ability 50,000 per month Self-Life 24 Months Moisture Content 14.0% MC Max Packing/Packing PP BAGS Each 25KG,50KG OR AS PER BUYER REQUIRED. Lead Time Quantity ,260 MT: 7 DAYS 520 MT: 15 Days, 1000MT :30 Days Max MOQ 01 X 20ft Container 26MT Usage Human Consumption Grade and Animal Feed Production For Grade 2
Yellow corn feed for animals
Best Quality Reesha Popcorn - Your Ultimate Wholesale B2B Supplier in GCC and African Countries Are you looking for the best quality popcorn for your business in GCC and African countries? Look no further! - Pure - Straight from Argentina's fertile fields. - Natural - 100% natural goodness in every kernel. - Healthy - Non-GMO for guilt-free munching. Non-GMO for a guilt-free snack choice! - Proudly Product of Argentina - 25kg packing options - Choose from Bravo, Private, or Reesha branding - Perfect for Human Consumption Upgrade your snack offerings with the best! Contact us today to order your batch of Reesha Pop Corn. Specifications:- Origin: Argentina Packing: 25kg Brand: Bravo/Private/Reesha Consumption: Human Consumption
Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
Yellow corn food
Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous â??polentaâ??. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States
For its preparation, corn grains of a special type are used, which are placed in a pot or container, and roasted (usually by frying them in vegetable oil) until an explosion occurs. Only a few varieties of corn (one of them, called popcorn or rosette corn or the variety Zea mays everata Sturt) produce the desired result, which is the sudden expansion of the grain content that causes the sudden rupture of the husk, and the formation of a white spongy mass, a phenomenon that is mainly due to overheating of internal moisture and the starch contained within.
We are supplier of Yellow Corn. Yellow corn grade 2, GMO Test weight - min. 70 kgs per hl Foreign matter - max. 3% Moisture - max. 13% Other grains - max. 2% Broken - max. 3% Damaged - max. 3% Aflatoxin - max. 20 ppb Admixture - max. 2% Fresh Crop We Have Yellow Corn From Brazil, Ukraine, Argentina And USA. Quantity Depend on buyer request. Payment term, SBLC, LC AT sight and 30/70/ ICPO AND BCL