Sea cucumbers, a type of marine invertebrate, are highly valued for their nutritional and medicinal properties. Here are some of the key benefits associated with consuming sea cucumbers: ### Nutritional Benefits: 1. **High in Protein**: - Sea cucumbers are rich in protein, making them a valuable food source for muscle building and repair. 2. **Low in Fat and Calories**: - They are low in both fat and calories, making them an excellent choice for a healthy diet. 3. **Rich in Vitamins and Minerals**: - Sea cucumbers contain significant amounts of essential vitamins and minerals, including vitamin A, B vitamins, calcium, magnesium, and iron.
Seacucumbers fresh frozen (Available) cooked (Available) 1kg x USD100 (FOB)
Name of Product : Cucumber Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
Sea Cucumbers
Can supply Dried and semi dried sea cucumber all the veritas
hello we are the exporters from Indonesia, we sell sea cucumber , there are several types. if interested can contact for prices
-Spiky Tubulosa A+ cooked 35 mins over 100c -------------38USD/kg -Half Spiky Tubulosa cooked 35 mins over 100c ----------29USD/kg -Nospiky Tubulosa cooked 35 mins over 100c -----------23USD/kg -Polii cooked 45 mins over 100c ----------------------------------21USD/kg Origin: Turkey %40 Advence Payment
Sea Cucumber Sandfish Holothuria Scabara Dried Sandfish (H. Scabra) Prickly Redfish (Thelenota Ananas) Curryfish (Stichopus Hermanni)
Dried sea cucumber is a marine product that results from the drying of sea cucumber, a type of echinoderm found in oceans around the world. Sea cucumbers are known for their elongated and leathery body, which resembles a cucumber. Drying sea cucumbers is a common preservation method that has been practiced for centuries, especially in Asian cuisines and traditional medicine. Dried sea cucumber is used in variou
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
Type: Wild Sandfish Sea Cucumbers Origin : Indonesian Ocean Drying Process : Natural Sun - dry Moisture content : 90 - 95% (Stone-alike dryness) Size : 10-15 pieces per kg, 16-20 pieces per kg, 21-30 pieces per kg, 31-40 pieces per kg, 41-50 pieces per kg, 50-60 pieces per kg.
Ontong Java Atoll Golden Sandfish. high quality bechdemer products 100 % dried size: 10-12 pieces for one kilogram well sun drying
Sea cucumber is a type of marine animal with a long, cylindrical body and leathery skin. They are commonly found in shallow coastal waters around the world and are highly valued in many Asian cuisines for their unique texture and mild flavor. Sea cucumbers are rich in protein and low in fat, making them a healthy and nutritious food choice. In addition to their culinary uses, sea cucumbers are also used in traditional medicine for their purported health benefits. They are a valuable commodity in the seafood industry, with some species fetching high prices in international markets. Spesies Name: contact us for more info Product Feature: Dry Product Forms: Whole Packing Method: Bulk Pack
H. Tubulosa, H. Polii, H. Mamata dried, calcium free. All production from Egean sea and Izmir. Please contact us for more informations.
