Curry Leaves
Curry leaves
Green Curry Leaves Kari Patta, Packaging Size: PP Bag, Packaging Type: Standard Price - Rs 100/ Kg Product Specification Color Green Packaging Size PP Bag Packaging Type Standard Quality Available A Grade, B Grade, C Grade Dried Yes Botanical Name Curry Leaf Scientific Name Curry Leaf Shelf Life 365 days Is It Dried Dried Part Used Leaves Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description We are manufacturer and leading supplier of Sage leave from india.The leaves of the curry tree are called curry leaves or sweet Neem leaves.Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), among others. The curry leaves plant needs a warm climate to thrive and grow best in tropical regions. Additional Information Item Code HJUIO Delivery Time 5 Days Production Capacity 100 ton Packaging Details As per client requirement
Alfalfa, which is also called the queen of feeds, is the fourth most widely grown crop in the Egypt One of the most important characteristics of alfalfa is its high nutrition quality for animal feed. Alfalfa contains from 15% to 22% of crude protein and is also an excellent source of vitamins and minerals. In particular, alfalfa contains vitamins A, D, E, K, U, C, B1, B2, B6, B12, niacin, pantothenic acid, inositol, biotin, and folic acid. Alfalfa also contains the following minerals: phosphorus, calcium, potassium, sodium, chlorine, sulfur, magnesium, copper, manganese, iron, cobalt, boron and molybdenum and trace elements such as nickel, lead, strontium, and palladium. Alfalfa is also consumed by people in the form of alfalfa sprouts. Alfalfa juice is used in some healthy foods. Alfalfa hay is used mainly as feed for dairy cows, as well as for horses, cattle, sheep, chickens, turkeys, and other farm animals. We offer alfalfa hay in accordance with the following specification: A 40â??HC container can be loaded from 09-18 tons. Annual amount: up to 10,000 tons. Supply Ability: Up to 1500 tons per month (June - November). Minimum order 100 ton Payment terms: irrevocable L/C, prepayment Alfalfa hay is used mainly as feed for dairy cows, as well as for horses, cattle, sheep, chickens, turkeys, and other farm animals. We offer alfalfa hay in accordance with the following specification: - Moisture: maximum 14%; - protein: minimum 16%, maximum 22%; - Fiber: maximum 32%. Dimensions of a large bale: 120 * 90 * 230 cm, weight 650 kg, +/- 5%. Sizes of a small bale: 30 * 40 * 50 cm, weight 25 kg, +/- 5%. > A 40 HC container can be loaded from 09-18 tons. Annual amount: up to 10,000 tons. Supply Ability: Up to 1500 tons per month (June - November). Minimum order 100 ton Payment terms: irrevocable L/C, prepayment
Packaging: Bulk/big bag Moisture: Max 11% Proten: Min 15% - Min 16% (d.m.b.) Length : 3-6 cm Diameter: 6-9 mm
Name: Alfalfa Hay Colour : Green Protein: 20%max Fiber: 30% max Moisture: 13%max Ash: 13% max Fat: 2% max Weed: 1%-2% Admixture: 2%max
High quality Alfalfa bales Weight: 750 & 800 KG 400KG (on inquiry) Lengths: 2.20 - 2.30 meters Width: 1 - 1.1 meters Height: 80 meters Protein: Min 17% - Min 18 % Chop size ( Long Fiber) 10 cm Chop Size (Short Fiber) 4-6 cm Moisture Max 12% Alfafa pellets Packaging: Bulk/big bag Moisture: Max 11%
Product Name: Alfalfa Hay for sale Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Alfalfa Hay for sale*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Alfalfa is a green, leafy legume hay that is commonly added to livestock's feed programs in order to provide additional nutritional benefits. Unlike other grass hays, alfalfa hay contains a much higher level of protein which can make it an important addition to some animal's diets, although it may not always be needed.
Alfalfa Hay from Canada and the USA: Superior Livestock Nutrition Origin: Canada and USA Grades: 1st cut (Super Premium), 2nd cut (Premium) Weight: Ranges from 30 kg to 450 kg Bale Types: 2 tie or 3 strap bales Key Features: High in protein, vitamins, minerals; harvested pre-bloom for bright green color and sweet smell Shipping Terms: CIF, FOB/FCA Packaging Options: 40 feet, bulk container please inquire for latest prices.
Alfalfa is a highly nutritious legume plant that has been traced back to the Mediterranean region. Its diverse value lies in the fact that it is an excellent source of protein, vitamins, minerals, and fibre. Though it is commonly used as feed for livestock, alfalfa can also be used to make hay or silage for various other purposes.
Our main sources of alfalfa hay are South Africa, Spain, Sudan and US.
Certificate GMP Name Alfalfa hay Advantage Factory price Company type Manufacturer Shelf life 2 year Feature Eco-friendly Taste Fresh Material Application Rabbit chinchilla and other animals Main Market Europe & America Processing procedure Stoving dry Color Green Packing: Small packing:1kg,10kg,20kg Bulk packing: 50kg Delivery time: Within 15 days after deposit. MOQ 1kg
Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.
Product Name: Curry Leaves Powder Product Description: Curry Leaves Powder is a versatile and flavorful spice derived from the leaves of the curry tree (Murraya koenigii). This powdered form of curry leaves offers a convenient way to incorporate the distinctive flavor and aroma of fresh curry leaves into a wide range of dishes. It is a staple in South Asian and Indian cuisines and is cherished for its ability to add depth and complexity to various culinary creations. Key Features and Characteristics: Aromatic Flavor: Curry Leaves Powder captures the unique and aromatic flavor profile of fresh curry leaves. It imparts a slightly nutty, herbal, and citrusy taste that enhances the overall complexity of dishes. Long Shelf Life: One of the significant advantages of Curry Leaves Powder is its extended shelf life compared to fresh leaves. It can be stored for an extended period without losing its flavor or aroma. Convenient Usage: Curry Leaves Powder eliminates the need for manually picking and chopping fresh curry leaves. It is a time-saving option for cooks and adds convenience to the cooking process. Versatile Application: This powder can be used in various dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, marinades, and spice blends. It can also be used as a seasoning to infuse oils and create flavor bases. Ethical Sourcing: We are committed to sourcing Curry Leaves Powder responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: Curry leaves, even in powdered form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Quality Assurance: Our Curry Leaves Powder undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: The powder is typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Curry Leaves Powder is a valuable addition to your kitchen, allowing you to infuse the unique flavor and aroma of curry leaves into your dishes with ease. Whether you're preparing traditional South Asian and Indian recipes, exploring international cuisines, or crafting your spice blends, this convenient and flavorful spice powder is a versatile tool to enhance your culinary creations. Explore the depth of taste and fragrance that Curry Leaves Powder can bring to your cooking, and enjoy the convenience of having this aromatic spice on hand whenever you need it.
Product Name: Fresh Curry Leaves Product Description: Fresh Curry Leaves are a vital and aromatic herb that plays a key role in many South Asian and Indian cuisines. These glossy, green leaves come from the curry tree (Murraya koenigii) and are prized for their unique and complex flavor profile, which combines citrusy, herbal, and slightly nutty notes. Fresh Curry Leaves are a staple in many curry recipes and other dishes, providing depth and fragrance to a wide range of culinary creations. Key Features and Characteristics: Aromatic Flavor: Fresh Curry Leaves are celebrated for their distinct and aromatic flavor, which is an essential component of South Asian and Indian cuisines. They impart a citrusy, slightly bitter, and nutty taste that enhances the complexity of dishes. Citrusy Fragrance: These leaves are renowned for their strong, citrus-like fragrance, which intensifies when the leaves are crushed or cooked. The aroma is a key element in many traditional curry recipes. Versatile Usage: Fresh Curry Leaves are used in a variety of dishes, particularly curries, stews, and lentil dishes. They can also be used in soups, chutneys, pickles, and as a flavorful garnish. Natural Seasoning: Fresh Curry Leaves are often used as a natural seasoning to infuse oils, adding their unique flavor and aroma to the cooking process. Health Benefits: Curry leaves are not only flavorful but also contain vitamins, antioxidants, and essential nutrients that have been associated with potential health benefits, including improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Fresh Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our Curry Leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize freshness and flavor in every batch. Packaging: Fresh Curry Leaves are typically sold in bunches or packets to maintain their freshness to extend their shelf life. Fresh Curry Leaves are an indispensable ingredient for those who wish to add authentic flavor and aroma to their South Asian and Indian dishes. Whether you're preparing a traditional curry, a fragrant soup, or experimenting with fusion cuisine, these leaves are a versatile herb that enhances the taste and aroma of your culinary creations. Explore the depth and complexity that Fresh Curry Leaves bring to your cooking, and savor the rich and aromatic experience they provide to your dishes.
Dehydrated Alfalfa
Our best quality Alfalfa Pellets and Cubes provides excellent nutritional profile to animals. Product Feature Crude Protein - Min 8% Crude Fat - Min 1.5% Crude Fiber - Max 35% Moisture - Max 8% Alfalfa hay Crude Protein - Min 19.5% Crude Fat - Min 1.5% Crude Fiber - Max 30% Moisture - Max 12% Product Specification / Models Color: Green -Type: Alfalfa Pellets / Cubes -20-50kg -Moisture: ~8% -Admixture:~1%-2% -Protein:~16% min Place of Origin: Pakistan Application / Models Cattle, Horse, Pig, Goat, Sheep etc.
Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton
Quality: Seedless,In halves Packing: 10kg Carton Boxes Season: March - August Origin: Argentina Annual production volume: 100ton Container capacity: 20ton
