Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Mango Slices are an excellent source of vitamin A Type: Honey mango. Taste: soft, sour, sweet. Shelf life: at least 12 months Process: Air Drying, with 1-5% sugar.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
We Supply Fresh Green Mango Fruits From India.
We are HUVY CO,.LTD, we are mango supplier from Vietnam. Color: Yellow Taste: Characteristic aroma, strong sweet taste Size: 350gr up Packing: Carton Box 10kg, 28-30pcs/carton Shelf life 15 - 20 days Minimum Order Qty: 1 cont 20ft Sample: Available. Sample Cost Born By Supplier
Product Name: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, Coriander Product Description: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a flavorful and aromatic spice blend that combines the earthy, citrusy notes of curry leaves with the heat of red chili, the warmth of cumin, the pungency of garlic, and the mild, citrusy flavor of coriander. This spice powder is a versatile and convenient seasoning that adds complexity, depth, and a spicy kick to a wide range of dishes. It is a staple in South Asian and Indian cuisines and is prized for its ability to infuse vibrant flavor into your culinary creations. Key Features and Characteristics: Complex Flavor Profile: Spicy Curry Leaves Powder combines the rich, aromatic flavor of curry leaves with the spiciness of red chili, the earthiness of cumin, the pungency of garlic, and the mild citrus notes of coriander. The result is a harmonious blend of flavors that elevates your dishes. Spicy Heat: The inclusion of red chili adds a spicy kick to the blend, making it ideal for those who enjoy bold and fiery flavors in their food. Versatile Usage: This spice blend is incredibly versatile and can be used in a variety of dishes, including curries, stews, soups, rice dishes, marinades, and more. It can also be used as a seasoning for snacks, roasted vegetables, and grilled meats. Time-Saving: Using Spicy Curry Leaves Powder eliminates the need to gather and measure multiple spices individually, saving you time in the kitchen. Ethical Sourcing: We are committed to sourcing our spices responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: The spices in this blend, including garlic, cumin, and coriander, are known for their potential health benefits, such as antioxidant properties, digestive benefits, and immune support. Quality Assurance: Our Spicy Curry Leaves Powder undergoes rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: Typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a versatile and exciting addition to your spice collection. Whether you're preparing traditional South Asian and Indian recipes, experimenting with fusion cuisine, or looking to spice up your everyday meals, this convenient and flavorful spice blend is a valuable tool to enhance your culinary creations. Enjoy the complex and spicy flavors it imparts to your dishes and savor the convenience of having this aromatic spice blend on hand whenever you need it.
Origin: Vietnam Color: Natural green Ingredient: 100% dried and clean leaves Moisture: 10% - 12% max. 100% Natural. No impurity. Storage: Preserved in a cool place Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyer's will.
Mango Fruit
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
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Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
