Curcuma Longa Extract (Curcuminoids 85%) Suppliers and Manufacturers

Mamaya Curcuma Soap Contains Which Has The Following Benefits: 1. Brightens The Skin, Making It Appear Whiter. 2. Helps To Treat Acne. 3. Suitable For All Skin Types. 4. Provides A Fresh Sensation Throughout The Day. 5. Helps To Treat Oily Skin On The Face. - Ingredients: Coconut Oil, Stearic Acid, Lauric Acid, Bht, Sodium Hydroxide, Propylene Glycol, Glycerin, Sodium Metabisulfite, Tetrasodium Edta, Sodium Chloride, Sodium Laureth Sulfate, Aqua, Sorbitol, Sucrose, Parfume, Ci 15985, Curcumin Extract, Aloe Vera Extract, Vitamin A, Vitamin C, Vitamin E.

Coir twine is extremely popular among hops growers. Another benefit is that coir twine is often more affordable than other natural twines, such as sisal. Coir Twine is made from coconut fiber which is extracted from coconut husk, using a spinning machine. Material: 100% Coco Fiber Diameter: 5-6 mm Type: 2 Ply Lbs: 90-100 lbs Packaging: 100 pcs/hank Weight/Bale: 80-85 Kg Length/Pcs: 5.8, 6, 6.4 m (custom) Loadability: 40" HC (140 bale) MOQ: 70 Bales Supplied from Vietnam, India or Indonesia.

Turmeric is a bright yellow spice derived from the rhizome of the Curcuma longa plant. It is commonly used in cooking, traditional medicine, and skincare for its vibrant color and potential health benefits. Health Benefits: Turmeric is revered for its potential health benefits due to its active compound, curcumin. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Turmeric is used in traditional medicine for its role in managing conditions like inflammation, arthritis, and digestive issue We Supply In Powder Form

Aromas Oils Turmeric Leaf Oil Turmeric Oil renowned for its medicinal flavoring and coloring properties is a yelloworange elixir extracted from the rhizomatous roots Aromas Oils following stringent USFDA standards ensures the extraction process adheres to safety guidelines making it suitable for general use Botany Turmeric a member of the Zingiberaceae family is native to South Asia This rhizomatous perennial plant exhibits a slightly bitter and peppery tang with a mustardlike aroma The rhizomatous roots are the source of oil extraction Historical Uses In Vedic culture Turmeric played a culinary and religious role In Ayurveda Unani systems and ancient Sanskrit medical treatises it held medicinal significance It treated various health issues such as liver ailments throat infections indigestion common colds and was topically applied for skin sores and wound cleansing Therapeutic Benefits Turmeric Leaf Oil boasts therapeutic properties like astringent antiseptic analgesic antiinflammatory digestive antioxidant appetizer antiallergic antibacterial antitumor cardiovascular and stimulant Blends Well With Turmeric Oil harmonizes perfectly with Cardamom YlangYlang Ginger Cinnamon Blood Orange Grapefruit and Vanilla oils General Precautionary Measures Turmeric may slow down blood clotting increasing bleeding and bruising thus individuals with bleeding issues should avoid it Those with bile duct obstruction or gallstones should refrain from using turmeric oil Individuals with iron deficiency should use the oil cautiously as it may interfere with iron absorption Botanical Name Curcuma Longa CAS 8024371 Color amp Odor Pale yellow to reddishbrown oily liquid with a spicy fresh woods aroma FEMA  No Methods of Extraction Steam Distillation Constituents phellandrene Solubility Soluble in alcohol insoluble in water Specific Gravity 0916009366 Flash Point 60 C Optical Rotation 24 27 20C Major Constituents phellandrene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder

Oil that is produced from the seeds of jatropha plant that grows in all the common and marginal lands is called as Jatropha oil. The species of plant that is used for oil extraction is known as Jatropha Curcas. Since jatropha crucas is very toxic they are not consumed by humans and other living things. The main goal of cultivating jatropha all over the world is to extract oil from the seeds which is used as an alternative energy source. Jatropha oil extraction methods have also gained the same importance like jatropha cultivation. Since the oil extracted from jatropha seeds is the primary source for bio-fuel, the process of extraction methods have also become significant. The oil extracted from the seeds is processed to prepare high quality bio-fuel an alternative source that can be used in diesel car. While the residue that remains after extracting oil is also processed and used a biomass feedstock to produce electricity and is also used as a fertilizer. Jatropha oil is non edible and is also poisonous. Jatropha has to be made with two process to get a better yield of 92% otherwise a yield of less the 85% only will be got.

Corn Oil Refined best Quality Corn Oil Bulk Refined Corn Oil Product Corn oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg : 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Corn oil, also known as corn germ oil, is the oil extracted from corn germ. The fat content of corn germ is between 17% and 45%,accounting for more than 80% of the total fat content of corn. The fatty acids in corn oil are characterized by up to 80% ~ 85% unsaturated fatty acids. Rich in multivitamin E. Protein, adipose, carbohydrate is the 3 big nutriment that human body health place needs, having close relation with facial beauty of skin. Protein is the main component of human tissue, and is an essential nutrient for the growth and development of human organs. Many active cells in human skin tissue cannot do without protein corn oil contains special nutrients, which can play a role in health care for patients with cardiovascular diseases. Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil.

RKG GLOBAL have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL

Turmeric powder, derived from the rhizome of the Curcuma longa plant, is a vibrant spice celebrated for its rich flavor and extensive medicinal properties. Known as the "golden spice," turmeric has been a staple in traditional medicine and culinary practices for centuries.

Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.