We are Manufacturer & Exporter of premium quality Curcuma Longa Rhizome Extract to the customers. These products are widely appreciated by the clients for their excellent fragrance and their ability to heal varied skin ailments perfectly. Moreover, we check these medicines on certain well-defined parameters to gauge their flawless nature.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Product: Kava Extract/Kavalactones Latin Name: Piperis Methystici Rhizome Place of Origin: Fiji Part: Root Appearance: Light Yellow Powder Extraction Type:Solvent Extraction Specification: Kavalactones 30% 40% 50% 70% HPLC
Curcuma Longa (haldi)
Supplier: Curcurmin, herbal products such as alresin ,black pepper,ginger, garlic. rice and dal etc.
Buyer: Dates, etc.
Supplier: Herbal Products Like Commiphora Mukul, Curcuma Longa, Garcinia Cambogia, Methi Extract, Triphla Extract
Supplier: Herbs Extract, Dried Herbal, Nymphaea ( Lotus ), Coriandrum sativum ( Coriander ), Chrysanthemum Flower ( Florist's Daisy ), Hibiscus sabdariffa Organic Peru black maca powder - Dried Spice : Curcuma longa ( Turmeric ), Zingiber officinale ( Ginger )
Botanical Name - Coriandrum sativum Category - Super Food Form - Dry Part Used - Seed General Information - Coriander (Coriandrum sativum L.) is a plant from the family of Apiaceae. Seeds and the herb of coriander, both of which are used as spice or a medicinal plant. It contains flavoring compounds such as linalool, geraniol, pinen, limonene, geranylacetat, terpinen, and borneol. Phytochemicals-
Supplier: Flower bulbs like gloriosa, hedychium, arisaema, curcuma, scadoxus multiflorus, lycoris, tacca, zephyranthes, gladiolus, freesia, flower seeds like gloriosa, tacca, passiflora, cyperus, musa, herbal, flower saplings
Our products are herbal beverage products that use 100% natural ingredients. Our products have many benefits. One of them is to increase endurance and restore stamina. We use recipes from the royal family the kings of Jogja from time immemorial. Consists of ingredients : Ginger 100%, nutmeg leaves 100%, clove100%,nutmeg100%, clove leaf100%, sappan wood100%,rock sugar 100%, etc Other product : 1. Ginger aromatic powder 2. turmeric powder 3. sour turmeric powder 4. red ginger powder 5. curcuma powder 6. ginger coffee powder 7. Moringa leaf extract 8. Soursop leaf extract 9.Mangosteen peel extract 10. beluntas leaves 11. betel turmeric 12. lemongrass ginger 13. sappan wood powder 14. saffron-colored rice 15. others..
