Product Details Type : Fresh Calories : 34/100gms Total Fat : 0.2 g/100gms Sodium : 13 mg/100gms Potassium : 602 mg/100gms Total Carbohydrate : 7 g/100gms Protein : 3.6 g/100gms Preferred Buyer From Location : Worldwide
BITTER GOURD Origin: India Variety: CO 1 Size: Medium/Small packing: 5KG/10KG/15KG Mesh Jute Bag or Safety Carton Box
Bitter melon also known as bitter gourd or Momordica charantia is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine.The Chinese variety is typically long, pale green, and covered with wart-like bumps.On the other hand, the Indian variety is more narrow and has pointed ends with rough, jagged spikes on the rind.In addition to its sharp flavor and distinct appearance, bitter melon has been associated with several impressive health benefits. 1. Packs Several Important Nutrients. Bitter melon is a great source of several key nutrients. ... 2. Can Help Reduce Blood Sugar. ... 3. May Have Cancer-Fighting Properties. ... 4. Could Decrease Cholesterol Levels. ... 5. May Aid Weight Loss. ... 6. Versatile and Delicious.
Bitter Gourd (Green)
Bitter gourd, karela
Bitter gourd is also a vegetable of many names. It is equally known as bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa, ampalaya in the Philippines, and ku-gua throughout China
Bitter Gourd
Bitter Gourd : Botanical Name is: Memordica charantia L. and local name is karela Hindi; Karli Gujrati & Marathi, Paval, kakara- Telugu. Bitter gourd is one of the most popular vegetable in India. The bitter gourd has good medicinal value as well Harvesting and Yield of Bitter Gourd :- Harvesting is done when the fruits are still young and tender at every alternate day. Picking should be done carefully so that the vine may not be damaged. The fruits should not be allowed to mature on the vines. The harvested fruits may be stored for 3 to 4 days in-cool condition. The yield is 60 to 100 quintal/ha.
The Green Bitter Gourd is demanded all over the world for unique flavour and the richness of nutrients. It has many therapeutic usages and is widely used in alternative medicines to treat many diseases. The freshness of the Fresh Bitter Gourd is ensured by the effective packaging done by us, which maintains the high quality of the vegetables in transit. We emphasize on delivering quality Green Bitter Gourd procured directly from the farms. We, being major Bitter Gourd Exporters ensure that the products are grown and cultivated in the most favorable conditions; utmost care is taken during the packing and transit stage to retain its medicinal value and quality. Specification : Parameter : Value Color : Green Size : Small, Medium,big Packing : 5kg Carton Box, As Per Customer Requirements Shipment : By Air / Sea Our quality analysts conduct stringent quality control measures to ensure durability of the products. Quality of the product is checked on various parameters at every stage of production. Our main product range comprises of Onions, Indian vegetables, pomegranates, tomatoes, Grapes etc.
'SunToSoil Agri Solution Llp' is offering fresh bitter gourd that is demanded all over the world for its unique flavor and the richness of its nutrients. The freshness of the bitter gourd is ensured by the effective packaging done by us which maintains the high quality of the vegetables in transit. Our products like fresh bitter gourd always retain their nutritive contents and remain pure and fresh
Product Origin : Thailand Packing : 100g, 200g., or customize
FARM FRESH PRODUCT
We export Bitter Gourd to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
Pure Bitter Gourd Essence: -Crafted from pure bitter gourd, ensuring an authentic and concentrated taste. -Preserves the inherent bitterness that is characteristic of fresh bitter gourd. Finely Ground Consistency: -Meticulously ground to a fine powder, facilitating easy incorporation into various recipes. -No added fillers or preservatives, guaranteeing a pure and unadulterated product. Convenient Culinary Integration: -Ready-to-use powder that eliminates the need for labor-intensive preparation. -Versatile in application, suitable for both traditional and contemporary culinary creations.
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
The Green Bitter Gourd is demanded all over the world for unique flavour and the richness of nutrients. It has many therapeutic usages and is widely used in alternative medicines to treat many diseases. The freshness of the Fresh Bitter Gourd is ensured by the effective packaging done by us, which maintains the high quality of the vegetables in transit. We emphasize on delivering quality Green Bitter Gourd procured directly from the farms. We, being major Bitter Gourd Exporters ensure that the products are grown and cultivated in the most favorable conditions; utmost care is taken during the packing and transit stage to retain its medicinal value and quality. Specification : Color : Green Size : Small, Medium,big Packing : 5kg Carton Box, As Per Customer Requirements Shipment : By Air / Sea Our quality analysts conduct stringent quality control measures to ensure durability of the products.