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Bitter Gourd Karela Bitter Melon

Supplier From Malaysia
May-10-24

The Green Bitter Gourd is demanded all over the world for unique flavour and the richness of nutrients. It has many therapeutic usages and is widely used in alternative medicines to treat many diseases.

The freshness of the Fresh Bitter Gourd is ensured by the effective packaging done by us, which maintains the high quality of the vegetables in transit. We emphasize on delivering quality Green Bitter Gourd procured directly from the farms. We, being major Bitter Gourd Exporters ensure that the products are grown and cultivated in the most favorable conditions; utmost care is taken during the packing and transit stage to retain its medicinal value and quality.

Specification :

Color : Green
Size : Small, Medium,big Packing : 5kg Carton Box, As Per Customer Requirements Shipment : By Air / Sea Our quality analysts conduct stringent quality control measures to ensure durability of the products.

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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More Items Similiar to: Bitter Gourd Karela Bitter Melon

GOLD Member
VERIFIED
Mar-23-24
Supplier From Gurugram, Haryana, India
 
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.

Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.

The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.

Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.

Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
GOLD Member
VERIFIED
Jan-04-25
Supplier From Mangalore, Karnataka, India
 
Bitter gourd, with its distinctively bitter flavor, is beloved in many Asian cuisines for its health benefits. It's a great source of vitamins and minerals and is known for supporting digestion and boosting immunity. Perfect for stir-fries, juices, and stews.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements
GOLD Member
VERIFIED
Nov-25-24

Fresh Bitter Gourd

$750
MOQ: 5 Tone  Tons (UK)
Sample Available
Supplier From Moradabad, Uttar Pradesh, India
 
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

If you are interested we will best price with the best quality we will send sample also
VERIFIED
Feb-23-18
Supplier From Bangkok, Thailand
 
Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes.

The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes.

Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body.

Our Bitter Gourd is sourced from growers throughout Southeast Asia.

To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
VERIFIED
Jul-31-21
 
Botanical Name - Momordica charantia

Category - Medicinal


Form - Dry


Part Used - Fruit


General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes.

Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.
Aug-30-19
Supplier From Ratmalana, Western Province, Sri Lanka
 
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names), is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4-12 cm (1.6-4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers.

The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.

Some sources claim the flesh (rind) becomes somewhat tougher and more bitter with age, but other sources claim that at least the skin does not change and bitterness decreases with age. The pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads.

When the fruit is fully ripe, it turns orange and soft, and splits into segments which curl back to expose seeds covered in bright red pulp.

Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Helps Reduce Blood Sugar
Have Cancer-Fighting Properties
Decreases Cholesterol Levels
Aids in Weight Loss
Versatile and Delicious
Cures hangovers and cleanses the liver
Boosts immune system
Great for eyes
Harmonization System (HS) Code : 07099920
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
GOLD Member
Apr-10-25

Dried Bitter Gourd, A Grade

$1.50K - $1.75K / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Jodhpur, Rajasthan, India
 
Dried Bitter Gourd
Jun-14-23
Supplier From Vancouver, British Columbia, Canada
 
Embrace the bold, unique flavor of Karela. Known for its health benefits, this versatile vegetable adds a distinct taste to any dish.
Jun-14-23
Supplier From Vancouver, British Columbia, Canada
 
Experience the authentic taste of B-Karela. Packed with medicinal properties, its distinctive flavor is sure to make your dishes stand out.

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