Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
Agriculture products like yellow peas, lentil, wattana.
Non gmo turmeric, ginger, sesame, cowpeas, honey, hibiscus, mango, cashew.
Pulses, dry peas, split peas, lentils, dry beans.
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Chickpeas, dun peas, mung beans.Export
Dun peas, chia, quinoa, safflower, barley, high protein wheat, canola.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Potato chips, biscuits, flour rice, peas, wheat, and many other products..
Black Eye Beans
Black Regurs / Urad Whole / Black Matpe
Red lentils, desi kabuli chickpeas, corn kernals, yellow and green peas, canola seeds and canola oils.
Dry blue butterfly pea flower.
Red lentils, green lentils, desi chick peas, kaspa peas, green peas, kabuli chick peas, palm fatty acid distillate (pfad), coconut fatty acid distillate (cfad), original nakshi kantha, jute made products, jute bags, home decoration, shoes, ladies bag, shopping bag, leather products such as belt, bags, men?s wallet.
Pulses like green mung beans, wheat, parboiled rice, gritting corn, red sorghum, broad beans, green peas, sunflower seeds, red chilli, whole black pepper, lentils, green lentils, white sorghum, lupins, chickpeas.
Fresh & frozen exotic vegetables, fresh ginger, spices like pepper and turmeric, taro, sunrise solo papaya, frozen, cassava such as yuca, tapioca, manioc, taro, breadfruit, jackfruit, cow peas, chilies, pumpkin, long and french beans, pesticide, insecticide, pure noni juice, coconut oil, kava.
Meat, peas, lentil, bean, rice, wheat, water proofing product, wine, constructions materials, wood, timber, pigment.
Desi chickpeas, red lentils whole, chana dhaal, red split lentils, kabuli chickpeas, mung beans, faba beans, dun/kaspa peas, wheat, durum, barley, sorghum, canola.
New zealand grass fed non halal prime beef, lamb, mutton, kale, peas, beans, turnip, swedes, nectarine, plums, cherry, apricot & manakau honey. these are organically and sustainably grown in our new zealand farms..
