Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Essential details Type: Rice Texture: Soft Kind: Aromatic Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 13.5 % Admixture (%): 0.1 % Crop Year: THE LATEST Place of Origin: AUSTRIA Brand Name: YOUR BRAND Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details ABLE TO PACK RICE IN PP, PA, OPP OR EVEN IN JAR WITH ALL SIZES SUCH AS 1KG, 2KG, 5KG, 10KG, 25KG, ETC BOTH OUR BRAND OR BUYER'S BRAND ARE ACCEPTABLE
All types of Rice available 20ft Container packing according to requirement
PR11 Sella
100% pure and clean long grain rice Our bulk selling price is 2.05 per kilogram. We can provide 900 grams and 1000 grams special packaging according to your requests.
Basmati Rice 1121 Premium and Sella 10kg. 5kg
Mehndi (Classic) Basmati Rice
Mehndi (Super) Basmati Rice
Rough (Paddy) Rice from Oryza glaberrima, aromatic long grain rough rice
We would like to mention that we can supply many of the South Indian Rice varieties such as Basmati, Ponni, Sona, RNR, BPT, Boiled (Raw Broken) etc with the world best quality with the best price for your bulk requirements.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
1121 Basmati steam rice, packed in 20 Kg bags. White, Long grains. Please contact me if you're interesting.
Basmati rice Pakistan is an agricultural country and Pakistan exports its agricultural products all over the world. Pakistan is one of the largest rice producers in the world. GI TAG Pakistan had also received the Geographical Indicator (GI) tag for its Basmati rice, under the Geographical Indications Act 2020. QUALITIES OF PAKISTAN BASMATI RICE Pakistani basmati rice is known for its taste. The main characteristic of Pakistani basmati rice is that it is long grain, non-sticky, slender, highly aromatic and cooks and tastes excellent. It has been cultivated for many centuries in the hot and humid climate of Punjab along the Ravi, Jhelum and Chenab rivers in Pakistan.
Product Type: Food Style: Fresh, Fresh Shelf Life: 3 YEARS Place of Origin: Pakistan Variety: Long-Grain Rice Kind: Basmati Rice Crop Year: 2018 Texture: Hard Cultivation Type: Common Color: White
Perfect BASMATI - Silky polish, white, well milled, long grain, hard texture, selected $ 1,100/MT BASMATI selected for Export - Fresh, Silky polish, white, well milled, long grain, hard texture, selected $ 1,100/MT Kernel BASMATI, selected $ 1,100 /MT BASMATI Pakistan, selected $ 1,100 /MT Parboiled (Sella) Super Kernel BASMATI, selected $ 1,100 /MT Super Kernel Extra long Grain BASMATI, old crop, , selected $ 1,100 /MT Pakistani BASMATI, selected $ 1,100 /MT BASMATI Wholesaler, selected $ 1,100 /MT Super kernel BASMATI, Color Sortex, selected $ 1,100 /MT Premium BASMATI, selected $ 1,100 /MT Super kernal BASMATI White, Top quality from Punjab province, excellent cooking and aroma, available as White, Parboiled (Sella) and Brown (Cargo), selected $ 1,100/MT Super kernel BASMATI for Elite Restaurants, as previous, available in packing 0.5, 1, 2, 5, 10, 20, 25, 35, 38, 39 and 50 kg PP bags, selected $ 1,100
We supply the best quality of Basmati Rice exported from Pakistan - Product Name: Rice Specifications: Type: Basmati Rice, Matta Rice, Ponni Rice, and ETC. Style: Fresh Long Grain, Short Grain MOQ:1 Twenty-Foot Container Shipping Terms : CIF or FOB Destination Port : Worldwide, Looking for Buyers: Worldwide Contact : Saad
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled