Clove
Handpicked and sun-dried to perfection, these versatile buds add a burst of flavor to both sweet and savory dishes
Indonesia is one of the largest producers of cloves in the world. Indonesian clove trees are quite tall, even reaching up to 20 meters. This plant can grow well at an altitude of 600-1000 mdpl. Cloves have many benefits as ingredients in cooking and beverages. Moisture : 12% Ash Content : 0.2 Grade : A Stems : 2%
Cloves Cloves are packed with antioxidants, aid in digestion, and have anti-inflammatory and antibacterial properties. They help in relieving toothaches and boosting the immune system. In the kitchen, cloves add a warm, aromatic flavor to both sweet and savory dishes, including baked goods, meats, and stews. Essential in many spice blends, cloves enhance the complexity of numerous cuisines globally.
Cloves
Cloves: Unleash the Allure of Exotic Spice. Our Premium Cloves Infuse Every Dish with Intense Aroma and Distinctive Warmth
Cloves
Clove, (Syzygium aromaticum), tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous Spice of India.
Clove
Clove Hindi Name : Laung Experience the intense and aromatic flavor of whole cloves. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Cloves are one of Indonesia's leading commodities which have high economic value. The uniqueness of cloves is the distinctive aroma produced from the essential oils contained in them. Cloves are widely used as additives in the food, medicine, cosmetics and cigarette industries. Cloves is a tropical flora that can grow in hot areas with a sufficient water supply. Although this plant grows optimally in hot weather, it cannot survive in a long dry season or during a drought. Our farmers apply the correct cultivation techniques to produce cloves that meet export specifications. * The water content is around 8% 12%. * The essential oil content is around 2% 4% * Free from Impurities * Free from Pests and Diseases
Indonesia Origin lal Peri Clove Grade Lalpari Foreign matter 05 max Water content 8 max Inferior Clove 2 Purity 99 Weight 50 kgbag Stem 1 max Color BrownReddish shiny
Clove
Cloves
Shape : Long, slender buds Color : Dark brown to reddish-brown Texture : Hard and slightly oily Length : Approximately 1 to 1.5 cm Diameter : Around 0.5 to 0.8 cm Aroma : Strong, pungent, and aromatic Taste : Warm, sweet, and spicy Weight : Lightweight Moisture Content : Low Shelf Life : Long Storage : Cool, dry place away from light ...
Indonesia is among the world's largest clove producers, primarily in Maluku and Ambon. Cloves, known for their taste, are used as a food additive in both Europe and Asia and are renowned for their antibacterial properties
The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. Cloves have been a popular spice for centuries due to their powerful aroma and taste. They are an essential ingredient for baking and can be used in a variety of dishes to add depth and flavour. Our Cloves are free from preservatives and additives, giving you the authentic and natural taste of Indonesia in every clove.
