Used wine & spirit bottles (quarters) 250ml,.
Used wine & spirit bottles (quarters) 250ml,.
Heat exchangers, copper coils , different home appliances cooling systems, industrial cooling systems.Shipping
Plastic chairs, plastic tables, water coolers, plastic banks, mop, brooms, squeegees.
Wines.
Danesh, (Non-Alcoholic Wine) A healthy, sophisticated drink suited to be paired with spicy, foods. We have used over 25 different flavour combinations, in each of our varieties. Each flavour has been tracked from, around the world to give you the most authentic taste that, complements any meal. Danesh also comes with the added, benefit of being low in sugar and rich in the natural antioxidant, Resveratrol. Ingredients : Water, stabilisers, flavourings, grape juice concentrate, acids, Resveratrol, Colourant. Flavours: Sauv Flavoured Grape Beverage Beautiful pale yellow-green hue with a light, crisp taste of soft gooseberry, cut grass, apple with citrus end. Rosé Flavoured Grape Beverage Vibrant pink in colour with ripe soft red fruits, flavourful mouth-feel with warming vanilla and citrus undertones. Pino Flavoured Grape Beverage Classic Pino light-red colour. Soft red elegant flavours of strawberry, cherry with chocolate, vanilla wooded undertones.
Hvac, Cold Rooms, Chillers, Compressors, Refrigerant.
Used glass bottles, jars, wine bottles.
Boxed dimensions (mm) H: 700mm W: 700mm D: 550mm Unboxed dimensions (mm) H: 670mm W: 650mm D: 500mm Weight (KgÆs) û boxed: 32kg Baskets: 1 Wattage (W): 160W Power consumption/24hour: 400g (approx) Energy sources: LP Gas, mains electric & 12 volt Approved by The Liquefied Petroleum Gas Safety Association of South Africa. Weight (KgÆs) û boxed: 32kg.
Eight Vinesz (Non-Alcoholic Wine) In our mandate for Eight Vines range, we wanted flavour., Working with ground-breaking scientists, we extracted wood, and tannins from oak barrels, as well a single grape varietal, extract from grape skins and stalks, and used new technology, to bond those flavours together. The base of our product is, apple and pear concentrate to provide extra mouth feel. The, resulting combination is a smooth, sophisticated alternative, with the specific nose aromas and taste profiles of your, favourite grape varietals. Ingredients : Fructose, water, stabilisers, flavourings, apple and pear juice concentrate, acids, preservatives and colourant Flavours: Sauv Flavoured Apple & Pear Beverage Beautifully balanced flavour of apple, gooseberry and capsicum with wood undertones and a tropical lemon finish. Rose Flavoured Apple & Pear Beverage Seductive strawberry, red-fruit flavour with wood, herbaceous and vanilla undertones. Merlot Flavoured Apple & Pear Beverage A robust red with stewed dark fruit flavour balanced with wood and soft vanilla earthy undertone.
Electronic home devices such as water dispenser, refrigerator, freezer, mini bar refrigerator, fans, air fryer..
Prickly pear seed oil, jasmine flower oil, calcium carbonate powder, water cooler/antifreeze, engine grease.
About Cayenne The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya. Where is Cayenne Pineapple grown in Kenya? Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather. Health benefits Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries. The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production. The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells. The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese. Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells. Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery. Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
* Hass avocado is a cultivar of Persea Americana that is dark green with bumpy skin. Avocado is a large berry that contains a single seed, and the fruit is pear shaped, nearly round, oval or less necked, measuring 7-20cm long and width of 15cm * Where is Hass Avocado grown in Kenya. Hass avocados in Kenya grow in areas such as lower Nyanza, Central rift valley, Central Kenya and all western Kenyan counties that have the best climatic conditions. Hass avocado grows well in certain Eastern Kenya counties, including Kathiani (Iveti Hills), Mua Hills, Kangundo, Machakos county, parts of Mbooni and other potential areas of Meru and Embu counties. Hass avocados grow well in rainfall of 1000m to 2000m, and the fruit is large in cooler areas, unlike in warm areas. The recommended temperatures are between 20to and 24 degrees Celcius. The best soils for Hass avocados are alluvial loams and sandy soils with a PH of 5 to 7. Season * It is vital to know when to harvest the avocados as it is done when they are raw and ripen off the tree. Hass harvesting season is from June through September as they flower around October. Hass has a nutty taste, high flat flesh and an almond butter texture, making it a favourite worldwide. Health Benefits * Avocados have high beneficial and healthy fats that help people remain full between meals. Hass avocados are a source of folate, niacin, Vitamins K, E, C and B6, potassium, pantothenic acid and magnesium. The fruit provides omega-3 fatty acids, beta carotene, and lutein. Folate is vital for a healthy pregnancy as adequate consumption reduces the risk of miscarriage and neural tube abnormalities. From research done, one avocado contains 160 mcg. The trusted Sources were 600 mcg (micrograms A trusted source of folate is recommended for a pregnant person. It also contains fatty acids that help with fetal development. * Studies have revealed that avocados are a great source of folate. Trusted Sources help with depression. Folate offers help in preventing the buildup of homocysteine that can impair the delivery and circulation of nutrients to the brain. Past reviews have linked Trusted Source with more homocysteine production to cognitive dysfunction and serotonin, norepinephrine and dopamine production that helps regulate appetite, sleep and mood * Avocados are a natural detox due to the fibre that promotes regular bowel movements that help excrete toxins through stool and bile. Hass avocados have a dietary fibre that promotes microbial diversity and gut health by maintaining a healthy bacterial balance that reduces the aggravation and inflammation of the digestive tract. * Avocado oil and avocados have antimicrobial properties, and research shows that the extracts of the seeds can assist in defending the body against Staphylococcus aureus and Streptococcus agalactiae infections
Red, white wine.
Wrought iron furniture.Radiators, oil coolers, intercoolers, fuel tanks: repair, fabrication, modification
Wines.
Wines.
Wines.
