Biscuits, snacks, confectionary, hot chocolate drink, cookies, crackers, wafers.
About teff Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. Teff grows predominantly in ethiopia and eritrea, and thrives even in difficult climates. As such, it comprises the staple grain of their cuisines. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course. Teff’s history traces back thousands of years, to ancient civilizations of abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.
Syrup all flavors, strawberry, pomegranate, rose, mint
Table salt with iodine
Corn flour
Custard powder All flavors: chocolate, vanilla, strawberry.
Vanilla powder
Caramel Cream Powder With Sauce
Orchid powder
Pudding all flavors: chocolate, vanilla, strawberry, banana.
Fruit Juices
halva
Tahina
Molasses High quality
Tomato ketchup ,Tomato paste ,Tomato pulp ,Tomato puree
Jam all flavors, apricots, figs, strawberries
Chocolate powder for drinking
Whipping cream powder
Fruit drink powder All instant flavors: orange, mango, pineapple. Apple, pomegranate, strawberry.
Processed meat
