Product of Mars Indonesia Ovaltine Powder Malt Chocolate. Available in sachet and pouch bag
Product Description : Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Product origin : INDIA Key Specifications/Special Features : "origin : india Conventional/Organic Certification SGS and as buyer Require Place of Origin India Port Of Loading Mundra Port, Nahva seva Port Payment Term ,LC Delivery Time Shipment within 20 working" Minimum Order Size and Packaging details : 100 kgs
Mayan Chocolate Powder for hot chocolate beverage Mexican high quality MOQ Negotiable
Nestle Nesquik Chocolate Powder
Product Name: Instant Beverage Belgian Chocolate Powder Product Type: Chocolate powder 2in1 or 3in1. Contain sugar and creamer Flavor & Taste : Belgian Chocolate. Smooth & rich cocoa. Packing: 1kg x 20 packs / carton Shelf Life: 24 months Certification: Halal, HACCP, ISO22000 and GMP Storage: Room temperature Usage/Application: Suitable for milkshake, hot drinks, cold drinks, ice blended and frappe.
Nestle Nesquik Chocolate Powder 200gr
Manufacturer - Oleofine Aromatics S/B Quality Level - Premium Brand Name-Maf - Oleofine Raw Material/Process - Process Main Category - Chocolate EXW Price MYR/Unit Qty - 36.00 MOQ Qty Unit - 25 Price's Unit Qty - Kg Product Sepcification (Refer to Respective Folder) - [Specs] Chocolate 50.1538 R1 UOM (Bag/Carton/Drum) - CTN L - 520 W - 365 H - 325 Weigh (Kgs) - 25.00 Qty in UOM/Layer - 5 Max Layer - 4 Max Qty in UOM - 20 M3 - 1.9296 Gross Weight (Kgs) - 500 Product Name & Description/ Spec Published on Webpage - "Chocolate Flavour Powder 50.1538 Appearance: Powder Color: Dark Brown Regulation 1334/2008/CEE : Flavor Shelf life: 12 months "
1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 5.2-5.8 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
Nature cocoa powder :fat10-12%, fineness>99%, moisture
