Wholesale Prices 1-499 Kgs : $13 , 500-9999Kg : $10.90, >10000Kg: $9
Wholesale 1-499Kgs : 12.90, 500-9999Kg : $11.50, >10000 : $9.90
Wholesale Prices: 1-499Kg : $45, 500-9999Kg :$42.90, >10,000Kg : $39
Wholesale Prices: 1-499Kg : $18.60, 500-9999Kg : $17, >10,000 : 15.90
Wholesale Prices 1-499Kgs :$15, 500-9999Kg : $13, >10,000Kg : 10
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Wholesale Price : 1-499Kg : 22.90
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Vanilla Beans
Quality 99/1 98/2 95/5 Purity 99.90% Min. 99.00% Min. 98.00% Min. F.F.A 1 % to 2 % Max. Moisture 4 % to 6 % Max.
Pieces Count Per Kg : 200 To 215 Pieces Per Kg Moisture : 10% To 12% Maximum Aflatoxin : 10% To 12% PPB Broken : 2% To 3% Maximum
Certification Spices Board, APEDA, PHYTO. Style FRESH, DRIED AND POWDER Color Green natural Part Leaf and seed Type Herbal Extract Packing Vacuum bag, drum or as buyer request MOQ 10 MT
Moisture 14.5% Max Foreign Matter 2% Max Weeviled damaged 2% Max Discoloured Seeds 2% Max Broken Kernals 3% Max Admixture 2% Max Aflatoxin 30-40 PPB MAx.
2] Origin India 3] Moisture 13 % Max 4] Protein 7 to 10 % Max 5] Foreign Material 2 % Max 6] Damaged Kernels 3.5 % Max 7] Test Weight 74 kg/hl 8] Dry Gluten 9 % Min 9] Wet Gluten 24 % Min 10] Falling Numbers/Sec 150 to 250 Min 11] Other Food Grains 1 % Max
Cumin seeds have an earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Singapore Quality Cumin Seed Specifications of Singapore Quality CRE 106 99% Cumin Seed SPECIFICATION VALUE : Quality : Singapore CRE 106 Purity : 99 % Process : Machine Clean Volatile Oil Content : 2.5 % - 4.5 % Admixture : 1 % Moisture : + 2 % 7 % Origin : India Specifications of Singapore Quality CRE 107 98% Cumin Seed
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network. In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below S4 Sannam S17 Teja Byadige 273 Wrinkle 341 Red Chilli Crushed Red Chilli Packing & Loading 10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag 7 MT in 20ft Container 14 MT in 40ft Container General Specification Red Chilli Product Dry Red Chilli Type With & Without Stems Colour Red Moisture 11% Max. Broken 5% Length Available as per Different Grade Max.Seeds 3% Drying Process Sun Dry Shelf Life Two Years Crop Current Year Origin India Guntur, Warangal, Gondal
Broken 25% Max 100% Moisture 14% Ma Damaged, Shrivelled and Yellow Kernels 5% Max 1.5% Max 6% Max Chalky Grains 12% Max 5% Max 6% Max Foreign Grains 2% Max 0.5% Max 1% Max Paddy 0.8% Max NIL 0.5% Max 30 grains Max per kg Under Milled & Red Stripped Kernels 4% Max 5% Max 1% Max Milling Degree 14% Max Well Milled Brokens to be obtained from milling/polishing rice 5% and 10% Aflotoxin 5 PPB Max Crop Year 2012/2013 2013 Description Normal/Regular Polished. Free from alive weevils, free from odours, fresh fumigated Silky Sortexed. Free from live insects and substantially free from dead insects. Silky Sortexed. Others Whole Grain 10/10:1% Max Brokens 8/10-10/10:4% max Brokens 6.5/10-8/10:15% max Brokens 3/10-6.5/10:75% min Small brokens C1:5% max Whole kernel length average (mm):6.2 Average length: 6mm Min
