Faq Good Grade Europe Grade Bulb Quality Japan Quality Brazil Quality Broken Turmeric
Whole 99% Spilt 99%
Machine Clean 99% Sortex
Hallam Seeds Asaliya
WHOLE SANAM 4 WHOLE SANAM 16 WHOLE RESHAMPATTI WHOLE 273 WHOLE ROUND CRUSHED CHILLI WHOLE GUNTUR
WE IMPORT BELOW MATERILAS : PVC REGRIDING - WHITE COLOUR LLDP PET PP - NATURAL ROLLS HDPE - P 100 BLUE DRUM SCRAP PACKING - SMALL BAG AND JUMBO BAG
Red chilli whole, daniya , nutmeg, jaiphal, jaipatri ,lawang , sai jeera , dagadfull , dry ginger, tej patta , bay , leaf , jeera, mustard seeds , badishap , funnel seed, sesame seeds , mustard seeds, poppy seeds, khaskas, black pepper, cassia cinnamon bark , cardomon, cassia cinnamon roll, white , pepper, masala elachi, fenugreek, carom, ajwain , black cumin , kaloji, green cardamom , kasuri methi, phathar phool, tummeric finger, ajwain, haldi powder, dhaniya powder, red chilli powder, jeera powder, garam masala, sabzi masala , biryani masala, chicken , mutton, chana masala , paneer masala , black pepperpwder, chicken cafreal masala , chicken xacuti masala , rechado masala, fish curry , fish fry, green chicken powder, ginger powder, garlic powder, onion powder, squid batter fry, pickle masala , besan , ,makhana, , banana buns, sattu.
Sri lankan black tea, sri lankan green tea, sri lankan cinnamon stick, sri lankan cinnamon powder, sri lankan cinnamon leaf, sri lankan cinnamon leaf oil, sri lankan cinnamon bark oil, sri lankan spices, dehydrated products.
Having botanical name Mentha piperita, Menthol Oil offered has its origination in USA and is available in clear to pale yellow color. With appearance of crystal-like liquid, it has a characteristic menthol odor and is insoluble in water and soluble in alcohol and oils. Having refractive index of 1.458 at 72F, the oil is extracted using steam distillation process with the derived oil having in it the properties of providing a stimulating & uplifting feeling. Blending well with other essential oils like clove leaf, camphor, cassia, peppermint, cinnamon, the extracted pure oil finds application in areas like lotions, massage oils, as a soap making ingredient, potpourri, diffusers, scent, air fresheners and other end usages. Having common names as Menthol Liquid, Mentha piperita, the oil has good therapeutic properties and is used in muscle rubbing based ointments and in skin care products as well for balancing oil content of skin & hair. Specifications : Botanical Name: Mentha piperita Common Method of Extraction: Steam Distillation Parts Used: Full Plant Note Classification: Base Aroma: Sharp & Minty
Bay leafs, shillong bay leafs, sikkim black cardamom, lakadong turmeric, stone flower, cassia cinnamon, unbleached syinbah ginger, star anise, black pepper, spices.Trade, exporter
1. all types of indian fresh water fishes tilapia , indian major craps, 2. essential oils acorus calamus/ calamus oil anethum graveolens/ dill seed oil artemisia pallens / davana oil cinnamomum cassia/ cassia oil coriandrum sativum / coriander oil cymbopogon jawarancusa / jamrosa oil cymbopogon martini / palmrosa oil cuminum cyminum / cumin seed oil cinnamomum tamala / barmi oil (talis patram) boswellia carterii / olibanum oil, frankincense angelica archangelica / angelica root oil allium sativum / garlic oil alpinia galanga / galangal oil apium graveolens / celery seed oil carum carvi / caraway oil cinnamomum zeylanicum / cinnamon leaf oil cymbopogon citratus / lemon grass oil cymbopogon nardus / citronella oil cyperus scariosus / cypriol oil , nagarmootha ferula foetida / asafoetida / heeng oil.
Ceylon cinnamon (stick, powder, bark oil and leaf oil...etc), ceylon spices, herbal drinks, coconuts, king coconuts..
Dragon fruit, pineapple, mangoesteen, cinnamon stick, areca nut, curry leaves, bay leaf and other fruit, spices.
The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.
Fiber: 3.5 g. Protein: 6 g. Fat: 14 g (9 of which are monounsaturated) Vitamin E: 48% of the daily value (DV) Manganese: 27% of the DV. Magnesium: 18% of the DV. a decent amount of copper, vitamin B2 (riboflavin), and phosphorus.
Amount Per 100 grams 100 grams Calories 562 % Daily Value* Total Fat 45 g 69% Saturated fat 6 g 30% Trans fat regulation 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 1,025 mg 29% Total Carbohydrate 28 g 9% Dietary fiber 10 g 40% Sugar 8 g Protein 20 g 40% Vitamin C 9% Calcium 10% Iron 21% Vitamin D 0% Vitamin B6 85% Cobalamin 0% Magnesium 30% The pistachio, a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food
commonly known as prickly waterlily, makhana or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana when dried, are eaten in Asia Fox nuts have really high protein content. ... Fox nuts make for great anti-ageing food as they have an abundance of anti-oxidants. ... Fox nuts are great snack food for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30 - 50 cm (12 - 20 in) tall and is harvested by ... Vitamin C: 9% 7.7 mg Water: 8.06 g Other constituents: Quantity Vitamin E: 22% 3.33 mg Cumin is the most commonly used spice in Indian cooking and is known as Jeera. Cumin 375 Calories - 100 grams Nutrient Amount(g) DV(%) Total Fat 22 g 33% Cholesterol : 0 mg 0% Sodium : 168 mg 7% Potassium : 1,788 mg 51% Total Carbohydrate : 44 g 14% Protein :18 g 36%
Green cardamom Improves digestion: The medicinal properties of cardamom can help get rid of stomach ulcers, acid reflux and other gastrointestinal problems. ... Green Cardamom- Nutritional Benefits. Nutritional Fact Measure (%DV)* Dietary fibre 100% Protein 22% Potassium 24 % Calcium 29 % Copper 43% Iron 78% Magnesium 57% Phosphorus 25%
Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods. There are two main varieties of asafoetida ie. Hing Kabuli Sufaid (Milky white asafoetida) and Hing Lal (Red asafoetida). Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein.
