1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
Momordica charantia, also known as bitter melon or bitter gourd, is a tropical vine grown for its edible, intensely bitter fruit. The fruit has a warty exterior and an oblong shape, resembling a cucumber. It is rich in vitamins A, C, and B vitamins, minerals like iron and potassium, and dietary fiber. Bitter melon is used in traditional medicine for managing diabetes, improving digestion, and boosting immunity. Customized Growing Solutions At Green Grove Imports, we offer year-round cultivation of Momordica charantia in our state-of-the-art greenhouses in Moldova. Our Growing Capabilities: Year-Round Production: Advanced greenhouse technology ensures a constant supply. Custom Orders: Tailored growing solutions to meet your specific needs. Sustainable Practices: Environmentally friendly farming methods. Quality Assurance: Strict quality control for fresh, nutrient-rich produce. Why Choose Us? Reliable Supply: Consistent availability, regardless of season. Tailored Solutions: Custom growing options to suit your requirements. Expertise: Experienced in producing high-quality Momordica charantia. Contact us today to secure a reliable supply of fresh, custom-grown Momordica charantia.
Robusta coffee from Bengkulu, Sumatra, Indonesia, is known for its distinct characteristics and high quality. Here are some key points about Bengkulu Robusta coffee: Flavor Profile: Bengkulu Robusta coffee typically has a strong, bold flavor with a noticeable bitterness and a deep, earthy taste. It often has notes of chocolate and nuts, making it a popular choice for those who prefer a robust and full-bodied coffee. Caffeine Content: Robusta coffee beans generally have a higher caffeine content compared to Arabica beans. This gives Bengkulu Robusta a more intense and invigorating effect. Growing Conditions: The coffee is cultivated in the fertile volcanic soils of Bengkulu, Sumatra, at varying altitudes. The region's tropical climate, with ample rainfall and consistent temperatures, provides ideal conditions for growing high-quality Robusta coffee. Processing: Bengkulu Robusta coffee is often processed using traditional methods, which may include sun-drying and natural fermentation. This contributes to its unique flavor profile and rich aroma. Uses: Due to its strong flavor and high caffeine content, Bengkulu Robusta coffee is commonly used in espresso blends, instant coffee, and as a base for various coffee products. Overall, Bengkulu Robusta coffee is a standout product from Sumatra, known for its robustness, rich flavors, and invigorating qualities.
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms mainly grow in the pristine forests of ethnic minority regions in Sichuan Province, China. Our mushrooms primarily come from the pristine areas of Ganzi, Aba, Liangshan Prefecture and other places in Sichuan. They are pure natural green and of extremely high quality. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms We primarily sell wild mushrooms, but if you prefer the cultivated ones, we can also provide those in your favor. Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, our ig is sengewomushrooms,kindly do not hesitate to contact us.
The Yongxiang 8/12 rows Seeding Machine is perfectly suited for spreading all common types of small seeds, seed mixtures, and fertilizer. Support customization of your needs according to farmland conditions. YongXiang offers a combined 100L pneumatic seeder with Radar Sensor, Disc Ditcher with 7 Levels Depth Adjustment and Farmland Roller. This allows farmers to utilise the optimal time for sowing and benefit from saving seeds and improving high seeding production volume. For most farmers, sowing catch crops directly as they cultivate their stubble is the easiest approach, as it avoids an additional pass and reduces working time, effort and costs. The Yongxiang SeedHub with air seeder tablet APP application, Intelligent central control system and radar sensor ensures precise distribution even in windy conditions. Using the electrically controlled metering shaft, the seed enters the air channel where it is conveyed by the blower fan to the ends through plastic hoses. A large selection of seed hopper sizes, seed roller and seed rows allow us to offer you a customized solution for every need and budget, and to save seeds/fertilizer volume and labor cost.
The Yongxiang 8 rows Seeding Machine is perfectly suited for spreading grass seeds, fertilizer or other seeds which only need broadcast or drill sowing. Support customization of your needs according to farmland and tractor conditions. YongXiang offers a combined 150L pneumatic seeder with radar sensor and broadcast or drill equipment. This allows farmers to utilise the optimal time for sowing and benefit from immediate erosion protection. For most farmers, sowing catch crops directly as they cultivate their stubble is the easiest approach, as it avoids an additional pass and reduces working time, effort and costs. The Yongxiang SeedHub with Intelligent tablet APP, central control system and radar sensor ensures precise distribution even in windy conditions. Using the electrically controlled metering shaft, the seed enters the air channel where it is conveyed by the blower fan to the ends through plastic hoses. A large selection of seed hopper sizes, seed roller and seed rows allow us to offer you a customized solution for every need and budget, and to save seeds/fertilizer volume and labor cost.
Yongxiang 12 rows Pneumatic Seeder or Fertilizer Spreader with 350L large-sized hopper allows you to customize professional agricultural machinery such as combined rotary tillers, cultivators, disc harrows, compaction rollers and other equipment for large farmlands. Multiple selection of hopper sizes, seeding shafts and seeding rows allow us to offer you a customized solution for every need and budget in different application scenarios, and to save seeds, fertilizer volume and labor cost. The precise spreading of seeds, fertilizer and micro granules(1 to10mm) helps you obtain excellent yield and increase your income in agriculture business. Using excellent intelligent central system with radar sensor to precise control the seeding volume and the electrically regulated metering roller, the seed enters the air channel where the electric fan conveys it through plastic hoses to the dispersion plates, from there it is evenly distributed near the ground. This enables precise seeding or fertilizing even when the wind is blowing. Advantages: Most seed types(rice, wheat, rapeseed, soybean sorghum.etc) can be released in broadcast and drill sowing. Precise metering and exact lateral distribution across the entire working width. Mounting options on most implements, such as seed drills, single grain machines, agriculture maintenance implements, soil tillage implements. Easy adjustment & comfortable calibration test with Smart tablet APP.
Finest Wheat Flour and Wheat Grain, sourced directly from the rich fields of Russia Wheat Flour At Aver Sourcing, we offer premium Wheat Flour directly from the vast and fertile expanses of Russia. Our portfolio includes All-Purpose Wheat Flour and 1st Grade Wheat Flour, each tailored to meet diverse culinary requirements. These flours are sourced with a commitment to quality and consistency, ensuring they meet the highest standards. Our sourcing process emphasizes transparency and reliability, with strict adherence to FCA (Free Carrier) and CIF (Cost, Insurance, and Freight) Incoterms, coupled with a 100% prepayment policy to guarantee secure and efficient transactions. Wheat Grain We bring to you superior Wheat Grain, cultivated in the nutrient-rich soils of Russia. Our rigorous sourcing process ensures that only the highest quality grains reach our customers, adhering strictly to CIF Incoterms to simplify and secure international transactions. Payment through LC (Letter of Credit) / SBLC is accepted, reflecting our dedication to providing flexible and client-friendly solutions. Trust Aver Sourcing to supply wheat grain that not only meets but exceeds global food safety and quality standards.
Our Basmati Rice is of premium and aromatic variety, renowned for its long grains, exceptional fragrance, and exquisite taste. Sourced from the finest fields and harvested with care, our Basmati Rice is a culinary delight for food enthusiasts and chefs around the world. �· Cultivated in the fertile regions using traditional farming techniques, our Basmati Rice grains elongate and fluff up beautifully when cooked. �· Making it an ideal choice for Biryanis, Pilafs, and other gourmet dishes. Its distinctive aroma adds a rich depth of flavour to your meals, creating a memorable dining experience. We take pride in delivering Basmati Rice of the highest quality, ensuring that it is free from impurities and contaminants. Our commitment to authenticity and taste makes our Basmati Rice the preferred choice for households, restaurants, and culinary experts. Elevate your dining experience with the superior quality and exceptional taste of our premium Basmati Rice, a testament to the rich culinary heritage of the Indian subcontinent
5451 Rice is a superior variety of long-grain rice hailing from Vietnam, prized for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape even after cooking, 5451 Rice is the preferred choice for discerning chefs and home cooks seeking perfection in their dishes. Upon cooking, 5451 Rice expands gracefully in both length and width while retaining its distinct texture and integrity. This unique characteristic makes it perfect for a variety of culinary creations, whether served as a side dish or incorporated into main courses where maintaining firmness is essential, such as in kedgeree or biryani. 5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world. Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish.
504 Rice is a premium variety of long-grain rice originating from Vietnam, renowned for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape after cooking, 504 Rice is the ideal choice for discerning chefs and home cooks seeking perfection in their dishes. When cooked, 504 Rice expands both in length and width while retaining its distinct texture and integrity. This makes it perfect for a variety of culinary creations, from serving as a side dish to complementing main courses where firmness is desired, such as in kedgeree or biryani. 504 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with care and precision to ensure consistency and superior taste. Its versatility allows it to be paired with a wide range of ingredients, from savory meats and vegetables to aromatic spices and herbs, making it a favorite among chefs and food enthusiasts alike. Experience the unparalleled quality and taste of 504 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or special occasions, 504 Rice is the perfect choice for adding a touch of Vietnamese culinary excellence to your meals.
Product Specification: 1 Botonical Name : Cymbopogon 2 Major Constituents : Citral 3 Other Active ingredients :Myrcene, Limonene, Geraniol, Citronellol, Geranyl acetate, Neral, and Nerol. Although Myrcene and Limonene are Aromatic Compounds, Citral and Geraniol serve as an Antimicrobial and Insecticidal, respectively. 4 Color : Green 5 Packaging Size : 100grms, 200grms, 500grms, 1 kg, 5 kg. 6 Form : Dehydrated Leavws 7 Method : Chopped Green Leaves and Dehydrate 8 Parts Used : Grass leaves 9 Self Life : 2 years 10 Brand : AAF About Company: 1. Year of Establishment : 2023 2. Legal Status of Firm Individual : Proprietor 3. Nature of Business : Cultivation & Manufacturer 4. Number of Employees Upto : Upto 8 People 5. Annual Turnover : Rs. 20 Lakh - 50 Lakh 6. IndiaMart Member : Since Feb 2024 7. GST : 09BFGPN5674D1Z7 8. Based At : Lucknow, Uttar Pradesh (India)
Product Specification: 1 Botonical Name : Cymbopogon 2 Major Constituents : Citral 3 Other Active ingredients :Myrcene, Limonene, Geraniol, Citronellol, Geranyl acetate, Neral, and Nerol. Although Myrcene and Limonene are Aromatic Compounds, Citral and Geraniol serve as an Antimicrobial and Insecticidal, respectively. 4 Color : Greenish 5 Solubility : Soluble in Alcohol and other organics solvents 6 Packaging Size : 100grms, 200grms, 500grms, 1 kg, 5 kg. 7 Form : Powder 8 Method : Grinding of Dehydrated Leaves 9 Parts Used : Grass leaves 10 Self Life : 2 years 11 Brand : AAF About Company: 1. Year of Establishment : 2023 2. Legal Status of Firm Individual : Proprietor 3. Nature of Business : Cultivation & Manufacturer 4. Number of Employees Upto : Upto 8 People 5. Annual Turnover : Rs. 20 Lakh - 50 Lakh 6. India Mart Member : Since March 2024 7. GST : 09BFGPN5674D1Z7 8. Based At : Lucknow, Uttar Pradesh (India)
Product Specification: 1 Botonical Name : Cymbopogon 2 Major Constituents : Citral 3 Other Active ingredients :Myrcene, Limonene, Geraniol, Citronellol, Geranyl acetate, Neral, and Nerol. Although Myrcene and Limonene are Aromatic Compounds, Citral and Geraniol serve as an Antimicrobial and Insecticidal, respectively. 4 Color : dark yellow to light brownish color with a thin consistency. 5 Solubility : Soluble in Alcohol and other organics solvents 6 Packaging Size : 0.5 Litre, 1Litre, 5Litre 7 Form : Liquid 8 Extraction Method : Water & Steam Distillation 9 Parts Used : Grass leaves 10 Self Life : 2 years 11 Brand : AAF About Company: 1. Year of Establishment : 2023 2. Legal Status of Firm Individual : Proprietor 3. Nature of Business : Cultivation & Manufacturer 4. Number of Employees Upto : Upto 8 People 5. Annual Turnover : Rs. 20 Lakh - 50 Lakh 6. IndiaMart Member : Since Mrch 2024 7. GST : 09BFGPN5674D1Z7 8. Based At : Lucknow, Uttar Pradesh (India)
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
Key Attributes - Grade : Super Quality - Form : Whole , Unshelled - Colour : Light yellow - Broken/Split nuts : 0.5% max - Oil Content : above 45% - Water content : 5% max - Acid : free fatty acid, 0.07% - Foreign matter : nil Other Attributes - Storage type : Dry - Other Names : Kemiri / Aleurites moluccanus / candleberry, Indian walnut - Shelf Life : 2 year (vacuum) or 3 months (non vacuum) - Place of Origin : Nusa Tenggara Timur / Sulawesi Selatan / Medan - Cultivation type : Natural - Packing type : Vacuumed or non Vacuumed - Packing Qty : 100 gr/ 500 gr / 1 kg / 2 kg or bulk 25 kg - Outer Packaging : 10 kg/Carton (for vacuum candlenut) 25 kg /Bag (for non vacuum candlenut) - OEM Labeling : Available Delivery - Port : FOB Surabaya - Supply ability : 400 Ton/Tons per months - Lead time day(s) : 7 days
Finger millets, scientifically known as Eleusine coracana, are small, nutritious grains that have been cultivated for centuries and play a crucial role in many traditional diets. Commonly known as ragi or nachni, finger millets are primarily grown in arid and semi-arid regions, thriving in conditions where other crops might struggle. Finger millets are a powerhouse of nutrients, including calcium, iron, fiber, and essential amino acids. They contribute significantly to a well-balanced and nutritious diet The consumption of finger millets has been linked to various health benefits, including improved digestion, lower risk of diabetes, and enhanced bone health due to its rich mineral content.With the rising awareness of gluten sensitivities and celiac disease, finger millets offer a valuable gluten-free alternative, making them suitable for individuals with dietary restrictions.finger millets are not just a crop; they represent a nutritious, climate-resilient, and culturally significant food source with the potential to address contemporary challenges in agriculture and nutrition.
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
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