Nutrient Amount per 100g Energy 378 kJ (91 kcal) Protein 6.1 g Fat, total 0.3 g Saturated fat 0.1 g Carbohydrate, total 16.1 g Sugars 0.2 g Sodium 1 mg Vitamin C 11.2 mg Calcium 25 mg Iron 0.6 mg
The best garden fresh Ceylon Tea manufactured and blended with colorful, exquisite flower petals and flavored with delectable, smooth strawberry. A novel concept, a beautiful presentation, a delight on taste , Flowery Boquet is guaranteed to make your loved ones smile when gifted at any time of the year. Packing: 100g in a Paper Caddie
This cup of tea that is made from the best plantations of Sri Lanka has a good aroma along with good strength. -100g loose tea per Caddie -24 Caddies X 1 Master Carton - Country Of Origin, Sri Lanka
Product Name: Acerola Powder Product Code: WH2001 Description: Product obtained from selected fruit (Malpighia emarginata )which juice is dehydrated by atomization (spray dryer). Common Uses and Orientative Dosage: Powder/solid mix for drinks 230.00 g/100kg SENSORY SPECIFICATION Aspect Fine powder Color Ivory Odor Characteristic Taste Characteristic PHYSICAL & CHEMICAL SPECIFICATION Loss on drying at 105 °C Max. 5.00 g/100g Ascorbic Acid Min. 17% Specific Gravity at 25°C 0.40 g/mL - 0.80 g/mL Total Ash Max. 5.00 g/100g Moisture Max. 6.00 g/100g pH 2,80 - 4,20 CONTAMINANTS SPECIFICATION Heavy Metals Max. 10 ppm MICROBIOLOGICAL SPECIFICATION Aerobic Plate Count Max. 1000 CFU/g Escherichia Coli Negative Yeasts and Molds Max. 100 CFU/g Salmonella Negative Total Coliform Max. 10 MPN/g Packaging: Cardboard box with plastic bag. Shelf Life: 24 months from the date of manufacture if following storage conditions. Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from sunlight. Hygroscopic product.
ORGANIC CERTIFIED CEYLON CINNAMON, PACKED IN A PAPER BAG, WITH A ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1033KJ-247KCAL, FAT 3.2G, OF WHICH SATURATED FATTY ACIDS 0.7G, CARBOHYDRATES 79.9G, OF WHICH SUGARS 2.2G, FIBER 54.3G, PROTEIN 3.9G, SODIUM 0.026G CONTAINS: ORGANIC CEYLON CINNAMON POWDER
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
Description BIO EXTRA VIRGIN COCONUT OIL BIO EXTRA VIRGIN COCONUT OIL, PACKED IN A GLASS JAR, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 3603KJ-862KCAL, FAT 99.5G, OF WHICH SATURATED FATTY ACIDS 86.5G, CARBOHYDRATES 0G, OF WHICH SUGARS 0G, FIBER 0G, PROTEINS 0G, SALT 0G. DESCRIPTION: - ORGANIC CERTIFICATE - COLD PRESSED - CRUEL AND VEGAN - WITHOUT ADDITIVES - WITHOUT PRESERVATIVES - NO PASTEURIZATION - CHOLESTEROL FREE
ORGANIC MATCHA POWDER BIO MATCHA POWDER, PACKED IN A PAPER BAG, WITH ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1315KJ-315KCAL, FAT 5.1G, OF WHICH SATURATED FATTY ACIDS 1.5G, CARBOHYDRATES 26G, OF WHICH SUGARS 5.3G, FIBER 38G, PROTEIN 22G, SALT 0G
ORGANIC PROTEIN SHAKE WITH CHOCOLATE SUGAR-FREE, 60% PROTEIN PROTEIN SHAKE WITH ORGANIC SUGAR-FREE , PACKED IN A RESIALABLE ZIPPER BAG CONTAINS: ORGANIC RICE PROTEIN POWDER, ORGANIC PEA PROTEIN POWDER, ORGANIC COCOA POWDER, ORGANIC ERYTHRITOL AVERAGE NUTRITIONAL VALUES/100G: KJ 1318.85/ 314.35 KCAL, FAT 6.24 OF WHICH SATURATED FATTY ACIDS 1.62, CARBOHYDRATES 21.18 OF WHICH SUGARS 0.25, FIBER 4.2, ROTEINS 59.25, SALT 0.063 *CERTIFIED ECOLOGICAL PRODUCT* PRODUCT IN ROMANIA
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Black Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) :� Black Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value :� Min. 7.5 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Akbari is long and large, with a beautiful and luxurious look plus its delicate taste. This type of pistachio is trendy in the countries around the Persian Gulf. Akbari is ready for harvest in late September and is available in sizes 18-20, 20-22, 22-24 Sizes: 18-20 20-22 22-24 Available In: Naturally open Mechanically open Mixed Suitable for: Cooking Snack Raw eating Nutrition facts (per 100g): 211 Calories 2g Protein 41g Carbs 0.6g Fats
Coconut chips are made from fresh, sliced coconut meat harvested from mature Sri Lankan coconuts. It is a perfect snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad, or yogurt. Coconut chips do not contain gluten, dairy, and soy, or preservatives. Packing Retail packs: 100g, 200g stand-up pouch Bulk packing: 10Kg cartons and 11.34kg, 17.5kg 25Kg, 35kg kraft paper bags
Enjoy a romantic cup of tea with your special person with this high quality Ceylon Tea, blended with rose petal and pure essence of rose. It is special flavour bringing you a taste of sweet love, to be sipped enveloped in romance, as you share lifeâ??s stories and create memories for time to come. - 100g Loose Tea Per Caddie - 24 Caddies X 1 MC - Sri Lankan Origin
Enjoy a perfect cup of Black Tea filled each time, with Hiltip Teas. Made from best quality Ceylon Tea. Available Product Types: Tea Bags - Favored / Non Flavored Tea Envelops - Non Flavored Tea Caddies - 100g Special Tea Range - From Sri Lankan Regions (Kandy Region, Uva Region & Ruhuna Region) Bulk Packing - 250g , 1Kg to 30Kg Minimum Order Quantity: Negotiable
