Planifolia vanilla beans is one of the most popular type of vanilla that is sold internationally. This variant is produced mostly in Madagascar, Indonesia, and in Mexico. It provides a rich and creamy flavor which is the reason why this variant is more popular. It is used for fragrance products as well as other food products that uses vanilla as an ingredient. Moisture Level: 25-30% Vanilla Content: 4% Length: 8 - 20+ cm (Price varies based on length)
Kala Chaunsa is a type of mango that is known for its distinct dark green skin when unripe, which turns a deep golden yellow when fully ripe. It is a delicious and sweet variety of mango with a unique flavor profile. The Kala Chaunsa mango is popular for its juicy and aromatic flesh, making it a favorite among mango lovers. Enjoying a ripe Kala Chaunsa mango is a delightful tropical experience!
White Chaunsa is a type of mango that has a pale yellow to white skin when ripe. It is known for its sweet and slightly tangy flavor, making it a sought-after variety among mango enthusiasts. The flesh of the White Chaunsa mango is usually pale yellow and very juicy. It offers a unique taste experience compared to the more common orange varieties. Enjoying a ripe White Chaunsa mango is a real treat for anyone who loves mangoes!
Natural Pharm Beauty Tea 100% Natural Ingredient: 1. Dandelion 2. Chrysanthemum 3. Dried longan flesh 4. Roses 5. Jujubes 6. Jihadist 7. Safflower 8. Burdock root NATURAL PHARM COMMITTED No Artificial Flavors Vegan Preservative Free No Artificial Colors Gluten-free Sugar-free Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
Natural Pharm Kidney Detox Tea 100% Natural Ingredients: 1. Dried parsley NATURAL PHARM COMMITTED No Artificial Flavors Vegan Preservative Free No Artificial Colors Gluten-free Sugar-free Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
Natural Pharm Lotus Plumule Tea 100% Natural Ingredients: 1. Embryo Nelumbinis 2. Passion flower 3.Chrysanthemum 4. Jujubes 5. Jihadist 6. Ginger 7. Lavender NATURAL PHARM COMMITTED No Artificial Flavors Vegan Preservative Free No Artificial Colors Gluten-free Sugar-free Natural Pharm teas use PLA mesh filters. This type of filter is made from Cereal (the main ingredient is cornstarch), non-toxic to users. The filter is biodegradable and eco-friendly.
Kashmiri saffron, often referred to as "Kashmiri Kesar," is a type of saffron (Crocus sativus) cultivated in the Kashmir Valley of India. Saffron is a spice derived from the flower of Crocus sativus and is known for its vibrant red color, distinct aroma, and rich flavor. Kashmiri saffron is considered one of the best and most prized varieties globally due to its unique characteristics.
Egyptain Pomegranate Devoid of the fissures,, wounds, bruises and rot The color of skin fruit is red Flavor depends on the ratio of sugar to acidity and it differ according to the types preferable Varieties: Wonderful, Baladi, Early 116 Color : red Brand: Dulce Available sizes: 6, 7,8,9,10,11,12,13,14 Packing: 5 KG Plastic Box, 4.5 KG Cartons Standards: Grade a premium Delivery time : 7 days after confirming the order
Product Description: Megafood encapsulated tartaric acid MF-8503, the tartaric acid(E334) as the main raw material, using edible hydrogenated oil as the coating material. It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent. Product features Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Jasmine rice is a type of long-grain rice known for its fragrant aroma and slightly sticky texture when cooked. It is primarily cultivated in Thailand, although it is also grown in other Southeast Asian countries such as Cambodia, Laos, and Vietnam. Jasmine rice has a distinctive floral aroma, which is why it's called "jasmine." When cooked, it has a soft, slightly sticky texture that makes it suitable for various dishes, particularly Asian cuisine such as Thai curries, stir-fries, and rice-based desserts. It's also a popular choice for serving alongside dishes like grilled meats or seafood due to its aromatic flavor and fluffy texture. Jasmine rice is prized for its quality and is often considered a premium variety of rice. It is available in both white and brown varieties, with the white version being the most commonly used. It's a staple food in many households and is enjoyed for its versatility and delicious flavor.
1121 Basmati Rice is a premium long-grain rice variety known for its distinct aroma, delicate flavor, and slender grains. Here's a detailed description: Grain Characteristics: The grains of 1121 Basmati Rice are long, slender, and aromatic. They have a characteristic pearl-like sheen and retain their elongated shape even after cooking. This rice variety is often referred to as "extra-long grain" Basmati due to the length of its grains, which can be more than twice as long as they are wide. Aroma: One of the most distinctive features of 1121 Basmati Rice is its captivating aroma. When cooked, it emits a rich, nutty fragrance that is reminiscent of pandan leaves or popcorn. This aroma adds depth and complexity to dishes, making them more enticing. Flavor: 1121 Basmati Rice has a delicate flavor profile characterized by a subtle nuttiness and floral notes. It has a slightly sweet taste, which enhances the overall dining experience. The mild flavor of this rice makes it versatile and suitable for pairing with a wide range of ingredients and spices. Texture: When cooked, 1121 Basmati Rice grains remain separate and fluffy, with a light and airy texture. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes where individual grains are desired. Culinary Uses: Due to its premium quality and exquisite taste, 1121 Basmati Rice is often used in various cuisines around the world. It is particularly popular in Indian, Middle Eastern, and Southeast Asian dishes, where its aromatic fragrance and delicate flavor can elevate both savory and sweet recipes. It's commonly used in dishes like biryanis, pulao, fried rice, and desserts like rice pudding. Nutritional Value: Basmati rice, including the 1121 variety, is naturally gluten-free and low in fat. It provides essential nutrients such as carbohydrates for energy and some protein. However, like most types of rice, it is primarily a source of carbohydrates. Cultivation: 1121 Basmati Rice is primarily cultivated in the fertile regions of the Indian subcontinent, particularly in the northern states of India and parts of Pakistan. The unique climate, soil, and water conditions in these regions contribute to the rice's exceptional aroma, flavor, and texture. Overall, 1121 Basmati Rice is prized for its superior quality and is often considered a luxurious ingredient in culinary circles. Its aromatic fragrance, delicate flavor, and elegant appearance make it a favorite choice for discerning chefs and home cooks alike. Note: Supplied material will be of with below features Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
This transponder is a 10G fiber to fiber 3R converter repeater and transponder. This transponder supports SFP+ to SFP+ or XFP to XFP fiber connections. 1+1 Automatic optical line Protection Switching is supported for the Line ports. The transponder is protocol transparent, providing 3R (Re-amplification, Re-shaping and Re-clocking) between these different optical module types. Highlight 3R signal regeneration Re-transmission Re-shaping Re-timing Multi-rate supports 1Gbps ~ 10Gbps Supports Loopback Test Supports ALS Flexible transmission of various protocols Fiber Channel 1/2/4/8 /10Gbps CPRI: 2/3/4/5/6/7 1G/10G Ethernet SDH STM-4/16/64 The modules enable an extremely wide range of optical infrastructure solutions including media conversion, signal repeating, lambda conversion, and Wave Division Multiplexing(WDM). Especially suitable for DWDM ring network protection. The redundant multi-rate dual transponder fit HT6000 Series CH04, CH08, CH20 Chassis.
Raw 1718 Basmati Rice is another premium variety of Basmati rice that shares many characteristics with other Basmati varieties but has its own unique qualities. Here's a description of this particular type: Long Grain: Similar to other Basmati rice varieties, 1718 Basmati Rice is characterized by its long, slender grains. These grains are typically longer than most other types of rice and have a distinctive appearance. Aroma: 1718 Basmati Rice is prized for its fragrant aroma, which is often described as floral and aromatic. The rice emits a pleasant scent that adds depth and richness to any dish it is used in. Texture: When cooked, 1718 Basmati Rice maintains a firm yet tender texture. The grains remain separate and fluffy, with a satisfying bite that is neither too soft nor too hard. Flavor: This variety of Basmati rice offers a delicate, nutty flavor that is subtly sweet. The flavor profile enhances the overall taste of dishes without overpowering other ingredients, making it a versatile choice for various cuisines. Quality Assurance: 1718 Basmati Rice is often subject to stringent quality control measures to ensure consistency in appearance, aroma, and texture. This ensures that each batch of rice meets the high standards expected of Basmati rice. Culinary Versatility: Like other Basmati rice varieties, 1718 Basmati Rice is highly versatile and can be used in a wide range of dishes, including pilafs, biryanis, stir-fries, and more. Its ability to absorb flavors makes it an excellent choice for both savory and sweet dishes. Nutritional Benefits: Basmati rice, including 1718 Basmati, is naturally gluten-free and low in fat, making it a healthy option for those seeking nutritious grains. It is also a good source of complex carbohydrates, providing sustained energy. Overall, Raw 1718 Basmati Rice is prized for its long grains, aromatic fragrance, delicate flavor, and culinary versatility. Whether used in traditional Indian dishes or international cuisines, it adds a touch of elegance and sophistication to any meal. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 2000 tons Per Week
we have the best selection of rice for trading at the international level. All varieties of rice are available at our platform. We have the best quality rice available for trading. Each type of rice is sourced from the best fields in the world. Whether you are cooking a comforting bowl of risotto or a festive biryani, our rice is sure to elevate your culinary creations. We have several types of rice, each with its unique flavor, texture, and nutritional value. Following are the types of rice that are traded from our platform: 1121 â?? White Sella Rice. 1121 â?? Golden Sella Rice. Super Fine Sella 1121 - Basmati Rice. 1509 Rice. IRRI-6 . (5% broken and 100% broken) Steamed Rice We have Pakistan Origin.
Steam 1718 Basmati Rice is another premium variety of Basmati rice, renowned for its unique qualities and culinary versatility. Here's a detailed description: Long Grain: Similar to other Basmati rice varieties, Steam 1718 Basmati Rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture that is ideal for various rice dishes. Aroma: The rice is prized for its delicate aroma, which is often described as fragrant, earthy, and slightly floral. This distinctive aroma enhances the overall dining experience and adds depth to a wide range of dishes. Texture: When cooked, Steam 1718 Basmati Rice maintains a firm yet tender texture. The grains remain separate and do not clump together, ensuring a light and fluffy consistency that is highly desirable in rice-based dishes. Flavor: This Basmati rice variety offers a subtle, nutty flavor profile that complements a variety of cuisines and ingredients. Its mild taste allows it to pair well with spices, herbs, sauces, and other flavorful components, making it a versatile choice for both simple and complex recipes. Steam Treatment: The "Steam" treatment involves partially cooking the rice grains using steam before they are further processed. This treatment helps to retain the natural nutrients and flavor of the rice, resulting in a nutritious and flavorful end product. Versatility: Steam 1718 Basmati Rice is incredibly versatile and can be used in a wide range of dishes, including biryanis, pilafs, stir-fries, salads, and more. Its ability to absorb flavors and complement various ingredients makes it a popular choice among chefs and home cooks alike. Nutritional Value: Basmati rice, including Steam 1718, is a nutritious option that is naturally gluten-free and low in fat. It provides complex carbohydrates, essential vitamins, minerals, and dietary fiber, making it a wholesome choice for a balanced diet. Overall, Steam 1718 Basmati Rice offers a combination of superior taste, aroma, texture, and nutritional benefits, making it a preferred choice for discerning consumers seeking high-quality rice for their culinary endeavors. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table. Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections. Color: Yellow Uniform Texture: Firm, Crunchy without hard leaves Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID. Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm Packages : Available in all types of packages from glass jars to barrels AVAILABLE PACKING
When it comes to garlic, quality matters. Our locally grown garlic is carefully selected for its superior flavor and aroma. With its versatility in the kitchen, garlic is an essential ingredient in countless dishes and cuisines. From savory soups to fragrant stir-fries, our garlic is the perfect addition to any recipe. Type: whole, dry, firm, ripe, without sprouts. Tastes: Garlic tastes bitter with a pungent smell from mouth. Packing: in 10kg mesh bag or as per buyer requirement. According to research, 100g of garlic contains 6.36g of protein, 33g of carbohydrates, 150g of calories and nutrients such as B vitamins (B1, B2, B3, B6), iron, calcium, potassium, manganese, magnesium, phosphorus, etc. ..
Coconut Sugar Syrup is a product made from organic coconut sugar sap. This syrup has a distinctive sweet taste and delicious aroma typical of coconut. The coconut sugar used as the base for this syrup is processed carefully to produce the best quality. Coconut sugar syrup is often used in various types of food and drinks. Appearance Syrup Colour Dark Brown Flavor Caramel Shelf Life 12 Months Gluten Not Detected SO2 Not Detected Tin (Sn) Not Detected Packaging Food Grade HDPE Jerrycan (7Kg/5L, 27Kg/20L, 270Kg/200L) Notes Specification Can Be Adjusted To Buyer Request
Ceylon cinnamon, also known as "true" cinnamon, is a type of cinnamon obtained from the inner bark of the Cinnamomum verum tree. It is primarily cultivated in Sri Lanka, formerly known as Ceylon, which is how it gets its name. Ceylon cinnamon is characterized by its delicate, sweet flavor and a lighter, tan-brown color compared to the more common cassia cinnamon. It contains lower levels of coumarin, a compound that in high doses may have adverse effects on the liver. Due to its milder taste and potential health benefits, Ceylon cinnamon is often favored for culinary and medicinal uses
Clove powder in Indonesia, referred to as "bubuk cengkeh," is a widely used spice known for its strong and distinct flavor. Here is a descriptive explanation of clove powder in the context of Indonesia: SPECIFICATION: Appearance : Dark brown free flowing powder Moisture : 12% Max Foreign Matter : 1% Max Total Ash : 7% Max Particle Size : 600 micron sieve MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
