Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½ Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS. MOQ : 40 MT
Hi All, Hope you are well! We are supplying food grade Tapioca Starch and Tapioca Flour (Cassava Flour) and Granulated Starch (for fried crispy food) with good quality and reasonable prices. If you have demand on this, please feel free to ask me, I will send more details. Thank you and best regards.
Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity. According to buyer's specifications.
Granulated Starch, also known as Starch Granules or Coarse Starch - a niche product of Native Tapioca Starch. This starch is used for making fried chicken and seafood. It has been highly appreciated by our customers. We got many good feedbacks from our customers in Malaysia, Taiwan, China, Singapore, who are distributors and fast-food chains in Asia.
We are offering Maize starch normaly known as Corn Starch Powder having low Protein & Ash content. Maize Starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH so it is not necessary to add any anti-foaming agent because pH of Maize starch is always maintained in neutral range. In addition to this Starch is easily dispersal in Hydropholic media when the product is immersed in. Having properties like Texturing,Binding,Thickening,Filler,Anti-lumping,Dust Aid.
Corn starch or maize starch is a common food ingredient in thickening corn syrup or other sugars. It is also used in stabilizer or emulsifier and in Pharmaceuticals used as disintegrates. It is also used application of paper industry, food industry and various others. Liquid Glucose:We are renowned as a leading name engaged in exporting , trading and supplying n excellent quality spectrum of liquid glucose in Navi Mumbai, Maharashtra, India. Liquid glucose molecular formula C6H1206 also known as corn syrup is a fundamental ingredient in many food and industril products. The solids are composed of various carbohydrate such as dextrose, maltose and higher saccharides.
We are trading company from Thailand. We can supply you Tapioca Starch from Thailand, Vietnam as your requirement. If you are looking for the serious supplier, please feel free to let us know your inquiries with target price.
White powder . Packing in 25kg 3- layers paper bags.
Product name : Corn Starch Grade : Food Packing/Size : 1x25 KGS, Polyethylene liner bag N.W./G.W. (KG) Per carton : N/W 25.00 KG, G/W 25.50 KG. No. of carton (1x20â?? FCL) : 600 bags without pallet (Floor Load), 15.00 Metric Tons Appearance : White or pale yellow shade powder and its glossy Taste and odor : Neutral, Have the special odor of corn starch Allergen Status : Sulfur dioxide â?¥ 10 mg/kg GMO Status : None Shipping Condition : Ship as ambient temperature (dry container) not more than 35oC. Storage Condition : Product has to be stored in its unopened original packaging in dry place, away from direct sunlight and high humidity. Do not store or ship together with odorous or toxic substance free insects and rodents. Keep as ambient temperature not more than 35oC. Under these conditions the product can be stored for 2 years Shelf Life : 2 years from production date Country of origin : Thailand
Maize Starch Grade- Food Grade/Industrial Grade
Corn Starch (Industrial Grade/Food Grade)
Have a nice day. We are sovimex co., ltd - is one of the leading export companies in vietnam supplying all kinds of tapioca such as: native tapioca starch, modified tapioca starch, etc which are used for various food industries. We assure our products with best quality will satisfy all your demand if you're interested in tapioca starch, please
We are sovimex co ., ltd - one of the leading exporters in viet nam supplying large quantity of native tapioca starch , modified tapioca starch , etc . ( as a subtitutes of corn starch , potato starch ) which is used for paper and packing manufacturing . We are pleased to offer our esteemed clients viet nam tapioca starch for food and industrial needs which is available in following specifications: Starch 85% min Moisture 13% max S02 content 30% max Ash 0.2% max Impurities 0.2% max Whiteness 92% min Viscosity 700 b.U min Pulp 0.2 ml max
We are sovimex co ., ltd - one of the leading exporters in viet nam supplying large quantity of native tapioca starch , modified tapioca starch , etc . We are pleased to offer our esteemed clients viet nam tapioca starch for food and industrial needs which is available in following specifications: Starch: 85% min Moisture: 13% max S02 content: 30% max Ash: 0.2% max Impurities: 0.2% max Whiteness: 92% min Viscosity: 700 b.U min Pulp: 0.2 ml max
We are sovimex co., ltd - is one of the leading export companies in vietnam supplying all kinds of tapioca such as: native tapioca starch, modified tapioca starch, etc which are used for various food industries. We are pleased to offer our esteemed clients viet nam tapioca starch for food and industrial needs which is available in following specifications: Starch: 85% min Moisture: 13% max S02 content: 30% max Ash: 0.2% max Impurities: 0.2% max Whiteness: 92% min Viscosity: 700 b.U min
Original: Vietnam Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in asia the sap of the sago palm is often part of its preparation. Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements. Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. The starches under consideration, tapioca contributes the least amount of flavor. Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics. Specification: - moisture: 13%max - starch content: 88% min - ash: 0.1% max - fiber: 0.1% max - whiteness: 95% min Packing: - 25/50kg pp&ee bag - 25/50kg paper 25/50kg jumbo -
Original: Vietnam Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation. Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements. Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Of the starches under consideration, tapioca contributes the least amount of flavor. Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics. Specification: - moisture: 13%max - starch content: 88% min - ash: 0.1% max - fiber: 0.1% max - whiteness: 95% min Packing: - 25/50Kg PP&EE bag - 25/50Kg Paper 25/50Kg Jumbo
Product : tapioca starch (apple brand) Specification: Starch - 85% min. Moisture - 13% max. Ash - 0.20% max. Pulp - 0.20 cc/50g max. Ph - 4.5-7 Viscosity - 600 bu min. So2 100ppm max. Whiteness - 90% min. Product : "tapioca starch" Origin: thailand Packing: 25 kg pp/pe bag with (apple brand) Quantity: .................... Price: .................... Payment term: l/c at sight. Shipment: ................... Price valid from: ...................
"native tapioca starch" Specification- Starch : 85% min. Moisture: 13% max. Ash: 0.20% max. Pulp: 0.20 cc/50g max. Ph: 4.5-7 Viscosity:600 b.U.Min. So2: 30 ppm. 25kg /50kg pp/pe bag.
Dear Valued Customer, We offer Vietnam Tapioca Starch used for alcohol, food industrial with huge quantity available, competitive price and good quality. Welcome to Order!!!! Product Description: - Appearance: White Powder - Starch content: 87% Min - Moisture: 13.0 % Max - PH: 5.0 - 7.0 - Viscosity: 750 B.U. Min - Whiteness: 94.00 Min - Ash content: 0.2 % Max - SO2 : 30 ppm Max - Fibre: 0.2% Max - Packing: 50 kg/bag (PP/PE bag) - Origin: Vietnam Min. Order: 500 tons Supply Ability: 20000 ton/tons per Month Loading Port: Ho Chi Minh / Quy Nhon Delivery Time: 2 weeks after confirmation Payment Terms: L/C at sight, T/T. Thank you and looking forward to establishing business relationship with your esteemed company for mutual beneficial development. Yours faithfully, Mr. Tu Sales Department NAMGOO IMPORT EXPORT CO.,LTD Add: To Hieu street, Lien Phuong ward, Hung Yen city, Hung Yen province HP: 84 - 912.241.923 ; Skype: namgooco ; Yahoo: namgooco ; Mail to: contact(AT)namgoo(DOT)com
