Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes. As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Caseinate Specification APPEARANCE CREAM WHITE POWDER PROTEIN (DRY BASIS) 90.00% MOISTURE 5.5% PH 6.3- 7.0 ASH 6.00% FAT 1.5% TOTAL PLATE COUNT 20000G Calcium 1.00 PATHOGENIC BACTERIA NEGATIVE YEAST/MOULD 50/G MAX
L-Alanine, CAS No.56-41-7, white crystal powder used as safe nutrition supplements. L-Alanine can be used in break, fruit tea, milk food, beverage as a nutritional supplement. As an experienced L-Alanine manufacturer and supplier, we has been supplying and exporting L-Alanine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Alanine powder Specification Item STANDARD Identification, (IR) Positive Assay (C3H7NO2) ,%(on dried basis) 99.0~101.0 Specific rotation +14.3~ +15. State of solution, % 98.0 Chloride(as Cl),% 0.020 Ammonium (as NH4),% 0.02 Sulphate (as SO4),% 0.020 Iron(as Fe), ppm 10 Heavy metals (as Pb), ppm 10 Arsenic(as As2O3), ppm 1 Other amino acids Meets the requirements Loss on drying, % 0.20 Residue on ignition(as sulphated ash), % 0.10 pH value (1.0g/20mL water) 5.7~6.7
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Rebaudioside A 95% powder Specification ITEM STANDARD AppearanceOdor White fine powderCharacteristic Total Steviol Glucosides(% dry basis) 95 Rebaudioside A % 90 Loss on Drying (%) 4.00 Ash (%) 0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30~-38 Specific Absorbance 0.05 Lead (ppm) 1 Arsenic(ppm) 1 Cadmium(ppm) 1 Mercury(ppm) 1 Total Plate Count(cfu/g) â?¤1000 Coliform(cfu/g) Negative Yeast&Mold(cfu/g) Negative Salmonella(cfu/g) Negative Staphylococcus(cfu/g) Negative
Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc. As an experienced Sodium Propionate manufacturer and supplier, we has been supplying and exporting Sodium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Propionate powder Specification Product Sodium Propionate CAS 137-40-6 INS 281 Structure Molecular formula C3H5NaO2 Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25 or 24 ml of ethanol. Quality Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0 Content dry basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101% Loss on drying (Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5% Water-insoluble matter Clear, olorless Clear, olorless PH 10 7.8~9.2 7.8~9.2 As(as As203) 3 mg/kg Heavy metals (as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm Fe 0.003% 10ppm 0.003%10ppm Alkalinity (Na2CO3) passed test 0.15% passed test
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Taurine powder, CAS No.107-35-7, a non-essential amino acid, manufactured through chemical synthesis. Ethylene Oxide and Sodium Sulfate as the raw material during manufacturing process. Taurine Function: maintain the brain function and accelerate the development of baby and children's brain, accelerate the growth of the nervous system, accelerate the digestion of fat and plays a role in gall bile metabolization, protect the body's cardiovascular system. As an experienced Taurine manufacturer and supplier, we has been supplying and exporting Taurine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Taurine JP 15 Specification Product name: Taurine Batch No.: 160610 Manufacturing date: Jun. 10, 2016 Expiry date: Jun. 10, 2018 Testing date: Jun. 10, 2016 Reporting date: Jun. 10, 2016 Specification: JP16/USP32 Batch size: 3000 KGS Package: 25kg /Carton Item Standard Result AppearanceIdentificationAssay (C2H7NSO3)(on dry basis) Clarity of solutionResidue on ignition Loss on drying Heavy Metals (Pb) AsChloride (as Cl) Sulphate (as SO4) Ammonium salt (as NH4) IronChromatographic purity Total bacteria count Yeast and moldsE. ColiSalmonella Colorless or White crystals or crystalline powderpositive99.0~101.0% Colorless and clear0.1% max0.20% max10ppm max2ppm max0.011 % max0.010% max0.02% max10ppm max0. 2% max100 cfu/g max10 cfu/g maxNegative in 10 gNegative in 25 g White crystalsConformed99.73%Colorless and clear0.03%0.10% Conformed Conformed0.010%0.010% Conformed Conformed Conformed Conformed Conformed ConformedConformed Conclusion: Conformed the JP16/USP32
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Microcrystalline Cellulose Specification ITEM STANDARD Appearance A fine white or almost white odorless powder Particle size 98% pass 120 mesh Assay (as �±- cellulose, dry basis) 97% Water-soluble matter 0.24% Sulphated ash 0.5% pH (10% solution) 5.0- 7.5 Loss on drying 7% Starch Negative Carboxyl groups 1% Lead 5 mg/ kg Arsenic 3 mg/ kg Mercury 1 mg/ kg Cadmium 1 mg/ kg Heavy metals (as Pb) 10 mg/ kg Total plate count 1000 cfu/g Yeast and mould 100 cfu/g E. coli/ 5g Negative Salmonella/ 10g Negative
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5. As an experienced Potassium Benzoate manufacturer and supplier, we has been supplying and exporting Potassium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Benzoate powder food grade Specification Product Potassium Benzoate CAS 582-25-2 (anhydrous) INS 212 Structure Molecular formula C7H5KO2 3H2O Properties White particles, flakes or crystalline powder.Odorless, melting point 121.5 123.5 , soluble in water and ethanol. Quality Specification Standard Item JECFA97 FCC V USP35-NF30 Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5% Alkalinity (as KOH) passed test 0.06% passed test Lead 2 mg/kg 2 mg/kg Water (105, 4h) 26.5% 1.5%. 1.5%. Heavy metals - - 0.001% Cl(as chlorine) 0.07%- Easy oxide test passed test Application 1.Used as food preservative and antimicrobial agent mainly for artificial butter,wine . 2.Used as a preservative, antimicrobial agent in food industry. 3.Analytical reagent. Can also be used as tweet agent of fireworks material. Dosage Refer to the amount of sodium benzoate. Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to the customer's requirements of packaging. Storage Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.
Categories Others Qty in 20FCL 25000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E500 CAS No. 144-55-8 HS Code 283630 Specification FCC/USP Sodium Bicarbonate, also called Baking Soda, E500, CAS No.144-55-8, is a sodium salt of carbonate manufactured through chemical synthesis, available as white crystalline powder used as leavening agent. Sodium Bicarbonate reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. As Sodium Bicarbonate Manufacturers, Suppliers and Wholesalers in China, we supply USP/FCC Sodium Bicarbonate. As an experienced Sodium Bicarbonate manufacturer and supplier, we has been supplying and exporting Sodium Bicarbonate for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Bicarbonate (Baking Soda) Specification Items Specifications Appearance White crystalline powder Assay (dry Basis, %) 99.0-100.5 pH (1% Solution) 8.6 Loss on Drying (%) 0.20 Chlorides (Cl, % 0.50 Ammonia Pass test Insoluble substances Pass test Whiteness (%) 85 Lead (Pb) 2 mg/kg Arsenic (As) mg/kg Heavy Metal (as Pb) 5 mg/kg
Categories Aromas Qty in 20' FCL 14400kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8006-90-4 HS Code 290611 Specification FCC/USP Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent. As an experienced Ethyl Acetate manufacturer and supplier, we has been supplying and exporting Ethyl Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Acetate Food grade Specification ITEM STANDARD Appearance Colourless transparent liquid Assay (%) 99.5 Loss on drying (%) 0.1 Acidity (as Acetic, %) 0.004 Density (g/cm3) 0.897 0.902 Evaporation Residue (%) 0.001 Color (Apha) 10 Distillation range () 76.0 79.0 Ethanol (%) 0.04 Arsenic 3 mg/ kg Lead 2 mg/ kg Mercury 1 mg/ kg Heavy Metals (as Pb) 10 mg/ kg
Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. As an experienced Potassium Sorbate manufacturer and supplier, we has been supplying and exporting Potassium Sorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Sorbate Granular/powder food grade Specification ITEM STANDARD Appearance White to off-white granular or powder Heat Stability No change in colour after heating for 90 minutes at 105 Assay (%) 99.0 101.0 Loss on drying (%) 1 Content of sorbic acid 75% Min Alkalinity (as K2CO3, %) 1 Chloride (as Cl, %) 0.018 Aldehydes (as formaldehyde, %) 0.1 Sulfate (as SO4, %) 0.038 Arsenic 3 mg/ kg Lead 2 mg/ kg Mercury 1 mg/ kg Total heavy metals (as Pb) 10 mg/ kg Oxidizer None
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High Fructose Corn Syrup 42 55 Specification ITEM STANDARD Fructose Assay, % 99.5 Min Loss on Drying, % 0.5 Max Residue On Ignition, % 0.05 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Color of Solution Pass Test Acidity, ml 0.50ml(0.02N NaOH) Max Arsenic, ppm 1 Max Heavy Metal, ppm 5 Max Calcium&Magnesium, (as Ca), % 0.005 Max Aerobic Bacteria, cfu/g 103 Max Mould & Microzyme, cfu/g 102 Max Dextrose Assay, % 0.5 Max
Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x
L-Lysine Sulfate 65%/70%, CAS No.60343-69-3, a brown granule, feed grade. L-Lysine is a necessary building block for all protein in the body. As a nutrition supplements, L-Lysine Sulfate used in food production, beverage, pharmaceutical, agriculture/animal feed. L-Lysine Sulphate 65%, equal to 65% lysine HCl, could provide 51% free lysine in the feed. It has already been proven that L-Lysine Sulphate has almost the same feed effects L-Lysine HCl. As an experienced L-Lysine Sulfate manufacturer and supplier, we has been supplying and exporting L-Lysine Sulfate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Sulfate Specification ITEMS Specification Appearance Light brown granule Identity Corresponds Assay (L-lysine, On Dry Basis) 51% Assay (L-lysine HCl, On Dry Basis) 65% Sulfate Pass Test Loss On Drying 4% Residue On Ignition 4% Ammonium salt (as NH4) 1% Heavy Metals (as Pb) mg/kg 20 Arsenic mg/kg 3 PH ( 0.3g+50ml water 25C ) 3.0-5.0
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
Formic acid content 85%min 90%min 94%min (C1-) 0.004%max 0.002% max 0.001%max (SO42-) 0.002% max 0.001%max 0.001%max (Fe3+) 0.0004%max 0.0004%max 0.0004%max Residue 0.02%max 0.015%max 0.015%max Color(Pt-Co),Hazen Units 20max 10max 10max Usage: A. Leather industryTanning, etc. B. Textile industryNatural Rubber. C. Rubber industryCoagulation, etc. D. Paper industry Pulp manufacturing, etc.
Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G
China Carnauba Wax supplier Carnauba wax, also known as card that Pakistan wax, yellow solid angle, can be bleached, hard and brittle, not soluble in water, soluble in hot ethanol, hot ether, hot chlorine letter, carbon tetrachloride, oils,. The main components of palmitic acid ester and wax beeswax acid, cosmetic raw material of a hardness of the wisest, and castor oil and other fats and oils and raw materials, good compatibility, Cosmetics commonly used for tablets curing agent, widely used in lipsticks and cream cream category cosmetics, As a substitute for beeswax to enhance the melting point of spindle-shaped cosmetics, gives luster and heat stability. Specification specNo.1 standrad value color gold yellow surface flakes Smell bees wax smell peroxide value 4 acid value(koh/mg/g) 4 Saponification(koh/mg/g) 78-95 melting point C 80-86 viscosity(cp)C 21.6 standard value 5-14 specific gravity 25C 0.997 flash point C 318
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
