Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it's an economical, nutritious alternative to more expensive oils. It's becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown. Topical cleanser and moisturizer.
Croton oil is a toxic viscous liquid extracted from seeds of Croton tiglium. It is pale yellow to brown in color and is transparent in nature. Croton oil has a strong irritant property and is used along with phenol in some chemical peels. It also has a tumor promoting ability.
Cucumber seed oil is cold pressed from the cleaned and dried seeds of cucumbers through the method of cold pressing. This oil is a clear yellow colored oil with a mild and fresh cucumber aroma that boasts of high moisture content.
Fenugreek oil is obtained from the cold-presseed method from the dried seeds of the fenugreek plant. Fenugreek oil is botanically known as Trigonella foenumgraecum. It is also known as methi in Hindi. Fenugreek seeds are brownish-yellow in color and are rhombic in shape.
Avocado oil is the natural oil pressed from the pulp of an avocado. Almost 70% of avocado oil consists of heart-healthy oleic acid, a monounsaturated omega-9 fatty acid ( 1 , 2 , 3 ). This fatty acid is also the main component of olive oil and is believed to be partly responsible for its health benefits.
Yarrow Essential Oil is dark blue in color and is similar in hue to that of German Chamomile Essential Oil and Blue Tansy Essential Oil due to its chamazulene content. Chamazulene is a sesquiterpene that exhibits anti-inflammatory and antispasmodic properties. It is sometimes known as Blue Yarrow Essential Oil
The botanical name of the Gotu Kola (Centella) Oil is Centella asiatica and extracted from the Leaves by the process of Cold Pressed method. The other names of Gotu Kola (Centella) are Centella, Asiatic Pennywort, Brahmi Gotu Kola and Indian Water Navel Wort.
Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit.
Pumpkin seed oil, also called pepita oil, is the oil extracted from the seeds of a pumpkin (Cucurbita maxima). The rust-colored oil is used in cooking and as a health supplement. Pumpkin seed oil contains fatty acids and phytosterols (a plant compound that interferes with cholesterol absorption in the intestine).
Tattvalogy Pomegranate Seed Oil contains a unique polyunsaturated oil called punicic acid, an omega 5 fatty acid which has strong anti-inflammatory properties. The oils fends off free radicals to keep skin aging at bay. It also provides protection against sun damage.
It is anti-inflammatory, rich in vitamins and minerals, detoxification support, and antioxidant in nature. Cauliflower, in particular, believed to be so beneficial due to its special combination of phytochemicals called Carotenoids. It also helps with weight loss.
Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Castor oil has a number of medicinal, industrial, and pharmaceutical uses. It's commonly used as an additive in foods, medications, and skin care products, as well as an industrial lubricant and biodiesel fuel component.
Chironji Carrier Oil is generally classed as rich Carrier Oil as Chironji is one of the popular dry fruit for cooking in India. Chironji Carrier Oil has been originated from India and is extracted from the seeds of Chironji which is popularly known as Charoli in India
Cedar is an evergreen coniferous plant extensively cultivated for ornamental purposes in cold climates. It belongs to the cypress family and is indigenous to Eastern Canada, the northeastern US, and the Himalayas. It is also known as swamp cedar, arborvitae, eastern white cedar, and northern white cedar. The plant bears slender, needle-like yellow-green leaves with a bluish underside and grows up to 15 meters in height. Its bark, wood, twigs, and leaves are used for medicinal formulations and deriving essential oils. Cedar leaves of yellow. green, bronze or golden hues are harvested and distilled by cedar leaf essential oil manufacturers to derive a thin colorless oil from them. The aroma of the cedar leaf oil is intensely sharp and fresh with woody camphorous undertones. The oil is a mixture of safe organic cedrol and cedrene compounds used as a food additive or preservative.
Cassia Oil finds its use for myriads of purposes and is extracted by means of the steam distillation process. Using natural plants and its parts, Cassia oils are obtained by steam distillation process and find its use in curing varying health issues. Cassia belongs to Lauracea family of the Plant kingdom that grows up to 10 â?? 15m in height. It has leaves that are thick & greyish blue to bluish green in color. The plant has small flowers that have single seed in it. Cassia Oil is obtained via the steam distillation process from barks, leaves, twigs and stalks. The oil is obtained in yellowish brown in color. It possesses many health, skin, hair and beauty benefits.
Botanically known as Foeniculum vulgare dulce, Fennel is a flowering perennial plant that is a member of the Apiaceae (carrot) family. The plant bears yellow flowers and has feathery leaves. It grows to a height of about 5 feet. Indigenous to southern Europe, Fennel naturally carries a sweet aroma like Anise. Overview of Fennel Sweet Essential Oil A colorless or pale yellow oil is extracted from the dried green fennel seeds through steam distillation by fennel (sweet) essential oil manufacturers. Fennel Sweet Essential Oil is a powerful and effective oil known for its strong, sweet, licorice taste and fragrance.
Product Specification Botonical Name Elettaria cardamomum Color & Odor Brown clear liquid with Herbal Characterestic Cardamom Solubility Soluble in water, insoluble in oil Flash Point 215 degree Fahrenheit Product Description Cardamom oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer. The oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing. Common Names: Cardamom, Cardomomi, Musore Constituents: Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Extensively used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Product Specification Grade A Solubility Soluble in vegetable oil Feature Used to treat diarrhoea ,They are economical ,Require lesser storage space Packaging Type 1 kg , 5 kg , 15 kg,40 kg , 200 kg Barrel . Boiling Point 215 Degree Flash Point 115 degree Fahrenheit Country of Origin Made in India Minimum Order Quantity 1 Unit Product Description Our company has earned accolades in offering Cumin Seed Oleoresin 10% VOC to the clients. This product is known for its high quality. This product is highly appreciated by clients in the market. This product is to be used for flavouring of various perfumes and food products. This product is offered in high-quality oleoresin cumin to most valued customers who are situated all-round the nation. Additional Information Delivery Time 4-5 Days Packaging Details 100 ml / 250 ml / 1 kg / 5 kg
Ingredi Black Pepper Oleoresin 36/18 is manufactured by Plant Lipids and packaged in bulk 20 kg (44.092 lb) pails. Black pepper oleoresin is obtained by solvent extraction of the dry unripe berries of Piper nigrum L. (family: Piperaceae) of Indian, Indonesian and Sri Lankan origin. It is used in meat products for.
