Mobile Centrifuge E8 Portafuge 8 Place Suppliers and Manufacturers

PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Coriander Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin: India GMO / Non GMO : Non GMO Allergen/Non Allergen :Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance : Characteristic Dark harvest gold colour Foreign Matter : Nil Moisture Content : NMT 10% Extraneous organic material : 1% Extraneous inorganic material : Nil Off odour/Off flavour : Nil Infested Matter : NIL

PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Black Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan303007 Part Used : Seeds Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage Store : in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Black Aroma : Good Cooking : Good Husk : Nil Paddy Grain : Nil Moisture: NMT 14 % Chalky grain : NMT 5% Broken : NMT 5% Length : 5-5.4mm Infested : Nil

Elevate your outdoor cooking with our BBQ Series Briquette, expertly designed for grilling, smoking, and a wide range of culinary creations. With exceptional heat distribution and extended burn time, this briquette ensures consistently perfect results. Whether you're grilling tender meats, smoking delicious ribs, or roasting fresh vegetables, our BBQ Series Briquette is the ideal choice for any outdoor cooking experience. Key Features: Maximum Calories: 6000-7500 Maximum Moisture: 7% Maximum Ash Content: 8% Ash Color: White Volatile Matter: Up to 15% Fixed Carbon: 69% Burn Time: 4-5 Hours Packaging: 10 Kg Box Minimum Order Quantity: 12MT Pricing is based on ex-works. Upgrade your outdoor cooking game with our BBQ Series Briquette. Place your order today!

Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc

We offer top quality 100% natural soybean seeds for vegetable oil production, soy meal, etc. SPECIFICATION: Item: Natural Soybean Seeds Product Type: Dried Soybean Seeds Style: Dried Cultivation Type: Organic Weight (kg): 25kg Place of Origin: South Africa Brand Name: Soybean Grain Foreign Matter: 2% Max Other Food Grain: Nil Weevilled Seeds: 0.05% Badly Damaged Moisture Content: 8% Max Purity: 96% Max Packing: 25kg pp bags, 50kg pp bags or per Customer's Requirement Color: Light Yellow Size: 5.5-8mm Protein: 35.5%min Fat: 6%max Fiber: 7%max Oil: 18%min Moisture: 13%max Impurities: 1%max Broken: 6%max Discoloration: 1%max

Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.

Nestled in the heart of Tukiye, the region of Kayseri boasts a unique climate that is ideal for growing some of the world's most flavorful tomatoes. With scorching summer days and cool nights, our tomatoes benefit from the perfect balance of sun and shade. This exceptional environment allows our tomatoes to ripen slowly, developing their intense flavors and vibrant colors. We work with meticulous, knowledgeable, and experienced contract producers in the field of tomato cultivation. What sets our region and us apart is that it is one of the most suitable places in Turkiye in terms of climate for food drying. This is due to the centuries-old tradition of food drying in the region. Our carefully harvested tomatoes, dry along with sun exposure and fresh mountain air, result in a more flavorful and faster drying process compared to many other regions. Depending on the demand from you, we can adjust the sun drying time to deliver products at the desired moisture levels. Additionally, we can produce products with the desired amount of salt or sulfur dioxide (SO2). Quality is our top priority. We adhere to strict quality control measures at every stage of production to guarantee that only the finest sun-dried tomatoes reach the tables. Our tomatoes are carefully inspected, sorted, and packaged to maintain their freshness and flavor. Origin: Turkiye Packing: 10 kg carton box Shape: Halves Purity: %90 5-8 cm average Treatment: *Salt or *SO2 Foreign Material: Absent Dust: Absent Sun Burn: %3 Damaged Unit: max %3 Humidity: %16-22 (or according to client requirement) Shelf life: 12 months MOQ: 1 20ft Containers

CERTIFICATE OF ANALYSIS IDENTIFICATION DESCRIPTION Product Name : Organic Turmeric Powder Part Used : Rhizome Country of Origin : India Organic / Non organic: Organic Organic Status : USDA NOP & NPOP Certified GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Parameters Specification Results/units Appearance Characteristic Yellow in Colour- in Powder Form Characteristic Odour Nil Comply Moisture (% by mass) NMT 8% 6.28% Taste Typical Of Turmeric Powder Comply Mesh Size 96% pass through Mesh 60 Comply Chemical Parameters Total ash on dry basis Not more than 9.0 %by weight 3.81% Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight 0.71% Test for lead chromate Negative Negative Microbial Parameters TPC NMT 500000 cfu/gm Coliform Germ NMT 500 cfu/gm E.Coli Absent in 1 gm comply Yeast & Moulds NMT 2000 cfu/gm Salmonella Absent in 25 gm comply Heavy Metals Cadmium as Cd 0.01 mg/kg Arsenic as As 0.1 mg/kg Lead as Pb NMT 1.5 mg/kg Mercury as Hg 0.5 mg/kg