Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (size: 70/80 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Reddish Type: Crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
Our A2 type cow ghee is made from the milk of A2 type cows, known for producing milk with A2 beta-casein protein. This ghee is believed to offer various health benefits and is a popular choice in traditional Indian and Ayurvedic medicine. Our A2 type cow ghee is made using traditional methods to ensure high quality and purity. It is rich in aroma, has a golden hue, and a smooth texture, making it a versatile and delicious addition to your cooking. Try our A2 type cow ghee today and experience the goodness of this traditional and nutritious product.
Our peanuts are carefully selected and sourced from the finest fields to bring you the highest quality nuts. Whether you enjoy them roasted, salted, or as a creamy peanut butter, our peanuts are known for their exceptional taste, freshness, and nutritional value. Packed with protein, healthy fats, and essential nutrients, our peanuts are a delicious and satisfying snack that can also be used in a wide range of culinary applications. Add our peanuts to your snacking repertoire or use them to enhance your favourite recipes, and experience the satisfaction of enjoying a premium nut
Our blackeye beans are a nutritious and versatile addition to your pantry. Sourced from trusted growers, these beans are packed with protein, fiber, and essential nutrients, making them a valuable component of a balanced diet. Known for their creamy texture and distinct flavour, our blackeye beans are perfect for soups, stews, salads, and a variety of culinary creations. With a commitment to quality and freshness
Our premium rice is carefully selected and sourced from the finest fields to bring you the highest quality grains. Whether you're looking for Basmati, Jasmine, Arborio, or any other variety, our rice is known for its exceptional taste, aroma, and texture. With a focus on purity and nutritional value, our rice is free from additives and undergoes rigorous quality checks to ensure that you receive only the best.
T shirt, shirt, rice, coffee robesta, tea, desiccated coconut powder, semi husked coconut, cardamom, black pepper, cloves, coco peat, pulses..
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Pure ghee and dairy products, agri commodities like wheat, soybeans, corn, maize, gram, lentils, jowar, basmati rice, wheat flour, rice flour, gram flour 100% purity guaranteed.
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Nutmug , nutmug mace , cardamom , clove , black papper , allspice.
Spices like turmeric, cumin and chili, sesame seeds , coriander seeds and powder , chickpeas , psyllium husk (isabgol) , dehydrated onion.Logistics with shipping
