Weight (kg) : 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (% ) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing : 10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish
Frozen White Pomfret Fish SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1)All the live materials are arranged to factory 2)Wash by purified sea water, remove the admixtures 3)Collect the grades ,wash by purified sea water 4)Products disinfected ,washed by fresh water in 30 seconds ,with water lost in 1 minute ,and quickly frozen by the IQF machine 5)weight measurement 6)ice glazing by fresh water packing
Frozen White Pomfret Fish SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1)All the live materials are arranged to factory 2)Wash by purified sea water, remove the admixtures 3)Collect the grades ,wash by purified sea water 4)Products disinfected ,washed by fresh water in 30 seconds ,with water lost in 1 minute ,and quickly frozen by the IQF machine 5)weight measurement 6)ice glazing by fresh water packing
Fresh and frozen atlantic salmon .
Wild fish like salmon, brook , trout fish.
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Frozen squid tube, frozen squid ring, frozen salmon fish, frozen squid illex tube.
Fresh tuna fish, salmon, razor skipjack frankincense. olibanum.
Mackerels, sardines, salmon, yellow tails.
Lobsters, octopus, tuna fish, salmon.