Fennel Seeds are a spice harvested from one of several types of herb fennel plant. They have a sweet, powerful flavour that's similar to licorice.
fennel seeds Foenniculum vulgare high quality green color no much halves no stem no small seeds no empty seeds fresh crops
Fructus foeniculi Whole Ground
Scientific Name: Nigella Arvensis L. Other Names in English: Black Seeds Family: Ranunculaceae Cultivation Mode: Wild Collection/ Cultivated
Fennel Seeds : Type : Kanpuri/singapore/europe Purity : 97% / 98% / 99% Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Moisture : 10-11% Max Salmonella : Absent/25 Gms
Fennel seeds are considered a spice, while the edible roots, stalks and leaves of the plant are considered an herb. The bulb shaped vegetable called fennel, Florence fennel or Italian fennel, while related to the herb fennel and similar in flavor, is not the same.
We are offering Fennel Seed, Fenugreek Seeds, Corainder Seed, Green Cardmom, Dry Red Chili and Turmeric Fingers
Fennel Seeds: FENNEL SEEDS PACKING 500gm, 1kg, 5kg, 10kg, 25kg, 50kg Availability In India it is mainly harvested in February – March Specifications Machine Clean Quality Sortex Quality Purity 99% Purity 99.90% Admixture 1% Admixture 0.10% Supply : Round the year Major Growing Region : India Packing : 15/25 Kgs. in PP Bags.
Fennel seed is the oval, green or yellowish brown dried fruit of foeniculum vulgare, a member of the parsley family. fennel goes well with fish and is used in Italian sausages and some curry powder mixes. fennel has an anise like flavor but is more aromatic, sweeter and less pungent. We supply high-yielding Fennel Seeds, which have a very low-moisture content (1%-2%) and a long shelf life of 12-14 months.
High quality Fennel Seeds Contains no gluten origin- Egypt Seeds of the botanical species Foeniculum vulgare, very aromatic and have an unmistakable flavor. It is used in spicy dishes, desserts, cakes and pastries in general. It is used sparingly and is added at the beginning of cooking since overheating impairs its flavor.
Fennel Seeds: Product Description : This seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. This seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. Fennel seed is broadly utilized as a part of a few foods for upgrading smell and taste also can be use as herb. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
FENNEL is a plant, of which all parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. Fennel seeds are 4 -8 mm long, thin and curved, with color varying from brown to light green - which is superior. They have a warm, sweet and aromatic taste and a flavor similar to a mild anise which it is mistaken for. It is traditionally considered one of the best herbs for fish dishes. It is used to flavor breads, cakes and confectionery. Fennel is thought to possess diuretic (increase in urine production), choleretic (increase in production of bile), pain-reducing, fever-reducing, and anti-microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Hotness Scale: 1 Comes from GUJARAT & RAJASTHAN state in INDIA. Quality is graded by percentage of admixture & color. Packing is 25/50kg jute or HDPE Bags. Harvest season is DEC-JAN
Fennel Seed : Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Product origin : india
WE ARE PRODUCER OF SPICES IN INDIA FROM FIELD TO CUSTOMER PACKING IS AVAILABLE
They will be A-grade machine cleaned and sortex with 99% purity.seed
" "Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill"
Product images name - FENNEL Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Product To Be Used Indoors In Dry Conditions
Fennel seeds, harvested from the fennel plant, are renowned for their sweet, anise-like flavor. These seeds are commonly used in cooking, particularly in spice blends and baking, and are also consumed as a digestive aid. Fennel seeds are rich in essential nutrients, including fiber, antioxidants, and vitamins. India is one of the major producers of fennel seeds. For more information, contact us at our email or visit our shipping container location.
FENNEL SEEDS FRESH AND AROMATIC QUALITY EXPORT QUALITY FENNEL SEEDS
