A nourishing, moisturizing, lightweight oil for the whole body; infused with the restorative plants of the Tongass rainforest.
Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.
Dill oil is an essential oil extracted from the seeds or leaves/stems (dillweed) of the Dill plant. It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
Oil of eucalyptus is a colourless or pale yellow liquid. It has an aromatic and camphoraceous odour; a pungent, camphoraceous taste, which is followed by a sensation of cold. It is required to contain not less than 70.0% of cineole.
Fir needle essential oil is extracted through a process of steam distillation from fir needles. It is known for its fresh, woody, earthy, sweet aroma. The soothing nature of fir needle essential oil helps to ease up your pain while relaxing muscles.
Frankincense (also known as olibanum) is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense').
Galbanum is a sticky, brownish-yellow gum resin that comes from plants in the Apiaceae family. Other family members include carrots, celery, and parsley. The plant appears to have originated in Iran but grows in many locations. It has a strong earthy, green, or woodsy scent.
Gardenia plants from which the oil is extracted are prized for the strong sweet scent of their flowers that resemble white roses. Gardenia oil finds application in the perfumery industry for making romantic scents, perfumes and others.
Hibiscus oil (Gudhal oil) is extracted from the flowers of the hibiscus Plant. hibiscus oil is a bright summery, exotic plant that has uses in medicine, beauty and hair care. Hibiscus flower is known for hair growth from dormant follicles. This helps to thicken your hair and add volume.
It is a cross between citronella and palmarosa. It's origin is in India and it is widely grown in the southern parts of the country. The jamrosa oil is extracted from the highly aromatic jamrosa grass. This medium sized grass is of hybrid origin, being a cross between the palmarosa and citronella.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Geranium essential oil is derived by steam distillation of the leaves of Pelargonium graveolens, a plant species native to South Africa. According to folklore, it was used for a wide range of health conditions. Geranium oil is grown in many regions, including Europe and Asia.
Allin German Chamomile Essential oil possesses a sweet, herbaceous scent with a fruity undertone. It is ultra-calming and rich with skin-benefitting properties that soothes the skin when applied topically.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy.
Gingergrass is called 'Sofiya' in Sanskrit. The oil is obtained by steam distillation of the grass of Cymbopogon martini var. sofia. The oil is yellow to brownish yellow in colour, with a fatty, sweet, herbal, grassy, rose, woody, spicy note.
Grapefruit essential oil is an orange-tinted, citrus-scented oil frequently used in aromatherapy. Through a method known as cold-pressing, the oil is extracted from glands located in the peel of the grapefruit.
Cypress oil is an essential oil made from the twigs, stems, and leaves of the cypress tree. Most cypress essential oil is made from Cupressus sempervirens, also known as Mediterranean cypress. The majority of studies focus on essential oil made from this particular tree.
Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
Myrrh is a reddish-brown dried sap from a thorny tree �¢?? Commiphora myrrha, also known as C. molmol �¢?? that is native to northeastern Africa and southwest Asia ( 1 , 2). A steam distillation process is used to extract myrrh essential oil, which is amber to brown in color and has an earthy scent (3).
