Dolomite, npk, limestone, super guano phosphate, superphos plus.
Agriculture fertilizer such as organik npk , urea 46, phosphate, magnesium, liquid and tablets and etc.
Nutmeg with shell and nutmeg flower (mace), organic manure and plant waste fertilizer.Manufacturer & Exporter
Hot Pepper paste is a semi thick paste made by stewing sweet and chili peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base of thick rich concentrate.
Protein 9% Min Moisture 12% Max Spilt Seeds 2% Max Free from Live Insects Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Color Purple-red color Packaging 50 KG PP. B Ash 10% Max
Coriander powder, derived from ground coriander seeds, is a versatile spice that adds a citrusy and mildly sweet flavor to a variety of dishes. Commonly used in curries, stews, and spice blends, it enhances the overall taste while offering a hint of warmth. Elevate your cooking with the aromatic and flavorful touch of coriander powder.
Anardana powder, crafted from dried pomegranate seeds, brings a tangy and slightly sweet flavor to your dishes. Commonly used in Indian cuisine, it adds a unique zing to chutneys, marinades, and spice blends. Elevate your culinary creations with the distinctive taste of anardana powder, imparting a refreshing and fruity essence to your recipes.
Spray-dried litchi powder is made by removing the skin, seeds, and flesh of ripe litchi fruit, and then dehydrating it through a spray-drying process. The resulting powder retains the sweet and fragrant flavor of the fruit, making it a versatile ingredient for many recipes.
Dhaniya masala, known as coriander powder, is a versatile spice blend widely used in Indian cuisine. Ground from coriander seeds, it brings a warm, citrusy flavor to dishes. Found in curries, soups, marinades, and spice mixes, it adds its distinct aroma and taste to a variety of savory recipes.
Cocoa butter is high in fatty acids that hydrate the skin deeply. Contains oleic, stearic, and palmitic acids all of which are beneficial for nourishing and hydrating, helping increase blood flow, making your skin glowing and younger-looking. Environmentally friendly with the upcycled ingredient of Cacao seed ground.
Groundnut seeds can be eaten raw (non-heated), boiled, and fried, and can also be used to produce baked goods with confectionery and flour. In the fertiliser and feed industry, groundnut shells are used for making particle boards or used as fuel or filler. Groundnut haulms are nutritious food for livestock.
emping melinjo is a processed food made from gnemon genetum seeds which are flattened into chips which are suitable to be eaten directly or as a complement to food and add a thunderous taste to food. Product Spesification Weight : 500gr Price : $4,9 Packaging : Standing Pounch Ingridients : 100% Gnetum Gnemon
Ingredients: Soursop, sugar, 100% Natural, do not use genetically modified fruit Do not use any auxiliary preservatives and flavorings Shelf life 6 months Qualified, has announced the health department Clean material source, Soursop seed has the highest nutritional value in soursop variety.
Characteristics of 504 rice: Bloom, porous, large, long, white-bellied rice seeds As for old 504 rice: Styrofoam, blooming a lot, beneficial for rice, broken rice. Large, long, white rice grains. This type of rice is popular for making vermicelli, pho, industrial meals, and popular eateries.
Khidri dates' seeds are removed and replaced with almonds. Then the date is covered with Belgium Chocolate. There are several different chocolate varieties including; bitter, milk, white, ruby, orange, strawberry, gold and lemon flavoured. Every piece is packaged. One piece is about 20-25 grams and in 1kg there are approximately 40-50 pieces.
The peanut is a legume crop grown mainly for its edible seeds. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. Peanuts are an excellent source of plant-based protein, fiber, and many key vitamins and minerals.
Locust bean gum Locust bean gum is extracted from the seeds of the carob tree. In many ways, this tropical tree is similar to the cacao plant, from which chocolate is made. Locust bean gum is a fine white powder with many uses in food production. The gum is mildly sweet and has a subtle chocolate taste.
- Made from fresh acerola fruit grown in Go Cong, Tien Giang, Vietnam - Have both seedless and with seed option - Rich in Vitamin C, Polyphenol and Antioxidant - Japanese quality standard - Wide application in many industries: Food and Beverage, Dairy, Food processing, ... - Packaging: Carton/PE
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application
Cocopeat soil is made from the pith of coconut husks. In addition to being an excellent seed starter, it is also used in rugs, ropes, brushes, and stuffing. Additionally, coco peat can be used as a soil enhancer, a gardening mix, and a hydroponic system.
