Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Choco Milk -Melon -Lychee -Mango -Moccacino -Mung Bean -Vanilla Latte -Soursop -Yogurt Strawberry -Taro -Vanilla Blue
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Tomato products, pasta, oil, cheeses, juices, milk, yogurts, jams, syrups, tahina, oil conserved vegs, pickled vegs, spices, herbs, medical herbs, pastry, chocolate products.Exclusive representation
Natural handmade soaps-84 kinds ( bulk, form and hotel soaps), bath bubble balls-44 kinds in 3 shapes, bath salts, bath milks, essential oils, massage oils, body butters, body yogurts, body butter-creams, baby line products, face creams, hand creams, foot balms, anti cellulite cream, body scrubs, face scrubs, shampoos, hair conditioners, hair masks, liquid soaps, bath foams, shower gels, shower oils, aromatic waters, aromatic candles, gift sets, soap dishes.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
We are Providing Ice cream and Dessert premix like - ice cream Premix, thick shake, Gelato etc. Production in as per required flavor and Packets.
Belgian Wafle premix Powder
Hot & Cold Chocolate Premix Powder
Gelato Premix Powder
Kulfi Premix Powder
Faluda Premix Powder
Faluda Premix Powder
Smoothies Premix Powder
