Demineralized fish scales ( Ossein ) is a collagen precursor pretty close to 100% protein once moisture is deducted. We obtain it by removing minerals matters from fish scales. Ossein has recently gained popularity as an alternative material to fish skin for marine collagen production. Specification: Name of product: Dried Tilapia fish Scales ( Decalcification) Size: 0.7cm up pH: 5-6 Ash: 1% max Heavy metal: Not detected Packing: 20 kgs/ PP Bag
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We are a supplier of Dried Atlantic Cod fish maw. Latin name: Gadus morhua Wild catch: FAO 27 (Norway, Iceland). No chemical, sun dry. Quantity max.: 2.200 Kgs (1x20 RF) If you have demand, please contact me.
I supply you Dried fish scale (Normal Water washed but Clean, Fish scales calcium separator and Fish scale bleach) Please refer product's details as below: 1. Product: Fish scale 2. Specs Size :0.5 - 2.5 cm (below 1 cm 30%, 1cm up 70%) Color : from ivory to whitish Odor : no odor or a bit fishy Moisture : 15% max Impurity (bone, skin...): 3% max Cleaning method washed by water Drying method: solar heat (sundry) 3. MOQ: 1MT 4. Packaging: 25 Kgs/ Bag 15 tons/cont 40ft 7 Tons/ Cont 20ft Shipping: By sea. International Express: DHL, FedEx, UPS, TNT and EMS,
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic fish in the genus of Sardinella. Commonly found in Indonesian waters along coastal lines that stretch from west to east of Indonesia. Sizes range from 10-15cm for consumption purposes. Properly sun-dried with good skin colour and meaty texture.
755 kg dried Atlantic cod fish maw with black membrane for sale at 49 usd FOB per kg. Average weight: 90% is 13 gram per piece (pp)and 10% is 21 grams pp on average. Average length: 20 cm pp (15 cm to 24 cm) Number of unit per kg: 83 Origin: Iceland Port of departure: Sweden. Freight cost to Hong Kong was calculated at 550 usd.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm