Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption Product Name Wheat Flour Color Creamish White Moisture 13 Max Protein 11 Min Ash 120 Max Moisture 13 Max Dry Gluten 8 Min Wet Gluten 25 min
Specifications: Product name: Wheat Bran Moisture 14% max Cellulose 8% max Protein 12% min Crude Ash 6% max Starch 30% min OTHER ANIMAL FEEDS: Specification of Corn gluten Parameters Specifications Dry matter 90 % Crude Protein 60.0 % Fat 03.5 % Crude fiber 08.0 % Neutral Detergent Fiber 45.0 % Acid Detergent Fiber 13.0 % Calcium 00.3 % Phosphorus 1.00 % Total Digestible Nutrients 83.0 % Net energyâ??Lactation 87 Mcal Rice DDGS is an excellent feed ingredient for use in poultry and animal diets Specification Parameters Specifications Protein 43-47 % Oil 3-4 % Fiber 3-5 % Moisture 10-12 % Starch 7-10 % Total Ash 3.5-4 % Sand & Silica 0.5-1 % Energy 300-350 Kcal/100gm Color Brown Packaging: DDGS is packed in 50 kg polly pack Bags. It can also be customized as per individual requirements.
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Due to deep knowledge of the industry we are offering a wide range of Layer Chicken Concentrate 30 to our customers The offered products are prepared with topgrade inputs In adding to this a quality tester team tests these feeds on quality provisions for delivering the errorfree range Ingredients Corn Gluten Meal Wheat Gluten Soy Meal DDGS Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Product Details Crude Protein 35 Maximum Crude Fat 3 Maximum Phosphorous Total 16 Maximum Product Form Coarse Mash Form Pellet Form Product Branding HAF Net Weight 39 Kgs When Packed Product Type Chicks Meal Packaging Type P Bags Form Pallets Ingredient Profile 100 Vegetarian Calcium 3 Maximum Moisture 12 Maximum Application Poultry
Urea 46, sulfur, sugar icumsa 45, feed corn, wheat, en590 diesel, jet a1 fuel.
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Food wheat, class 3 (soft varieties), origin: Kazakhstan, harvest 2023. Quality: Test weight: kg/hl ISO 79713:2009-78.20; Protein: % ISO 20483:2013- 13.20; Humidity: % ISO 712:2009-11.50; Foreign impurities: % ES 742/2010- 0.25; Other grain: % ES 742/2010- 0.50; Falling number: sec ISO 3093:2009-325; Damaged core: % ES 742/2010- 0.25; Kernel damaged by insects: % ES 742/2010- 0.10; Wet gluten: % ISO 21413-2 -33.00; Sedimentation: ml ISO 5529:2007-64/74; Alveograph B 10-4J1�¡�? 27971:2008-383; Damaged or broken: max. 3%; Live insects: not allowed; Radioactivity (Cs 134; Cs 137, Ru 103): max. 10bq./kg ST RK 1046-2008 Food wheat 3 classes: CIF Bandar Amirabad - 195 US dollars per 1 ton; CIF Bandar Abbas - 216 US dollars per 1 ton; CIF Istanbul - 210 US dollars per 1 ton; CIF Augusta - $195 per 1m.